Cuisine faka-Lusia tukufakaholo.

ʻOku kau ʻi he cuisine faka-Lusia tukufakaholo ha ngaahi peleti mo ha ngaahi meʻa kehekehe ʻe lava ke fakatotoloʻi ki he hisitolia loloa mo e kehekehe fakasiokalafi ʻo Lusia. Ko e niʻihi ʻo e ngaahi peleti ʻiloa ʻo e cuisine Lusia ko e:

• Pelmeni: ʻOku fonu ʻa e fanga kiʻi dumplings iiki ʻi he kakanoʻi manu, ika pe vesitapolo mo e feimeʻatokoni ʻi he vai lili.

• Havet: ko ha supo naʻe ngaohi mei beetroot fakakoloaʻi ʻaki ʻa e kakanoʻi manu, pateta, kapisi mo e vesitapolo kehe.

• Blini: ʻOku faʻa ngaue ʻa e fanga kiʻi Penikeiki iiki mo caviar, kilimi mahi, pe toppings kehe.

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• Kasha: ko ha kiʻi meʻa naʻe ngaohi mei siuliolo ngaohi mei he keleni kehekehe hange ko e polisi, buckwheat pe Paʻale.

• Pierogi: ʻOku fonu ʻa e fanga kiʻi dumplings iiki ʻi he kakanoʻi manu, ika, vesitapolo pe siisi pea taʻo ʻi he kulo pe ʻovani.

• Solyanka: ko ha supo mo e kakanoʻi manu, sosisi, ʻolive mo e kilimi mahi, naʻe faʻa hoko ko ha appetizer.

ʻOku toe ʻiloa foki ʻa e cuisine Lusia ʻi hono ngaahi fuaʻiʻakau mo e vesitapolo kehekehe, kau ai ʻa e pateta, kaloti, piti, kapisi, cucumbers, ʻapele mo e pears. ʻOku kai foki ʻe he kakai ʻi Lusia ha kakanoʻi manu lahi, tautautefito ki he pulu mo e puaka, pea pehe ki he ika mo e fanga manupuna.

ʻOku faʻa ngaohi ke fakaʻofoʻofa ʻa e cuisine Lusia ʻaki ʻa e kilimi mahi, kilimi mahi mo e siisi, pea ʻoku ʻi ai foki mo ha faʻahinga ma kehekehe mo ha fakaneifua melie.

Kuo fakafuo ʻa e cuisine Lusia ʻi he ngaahi senituli kuo hili ʻe ha ngaahi anga fakafonua mo ha ngaahi ivi takiekina kehekehe, tautautefito kiate kinautolu ʻo e Slavs, Tatars mo Mongols. ʻOku ha ʻa e ngaahi ivi takiekina ko ʻeni ʻi he ngaahi peleti kehekehe mo e ngaahi meʻa ʻo e cuisine Lusia.

ʻOku ʻiloa ʻa e cuisine Lusia ʻi hono soups mo e stews, ʻa ia ʻoku faʻa teuteuʻi ʻo makatuʻunga ʻi he kakanoʻi manu, vesitapolo mo e siuliolo.

ʻOku kau ʻi he soups ʻiloa ʻo e cuisine Lusia ʻa e ist, solyanka mo e shchi.

Ko e Fakaʻofoʻofa ko ha supo naʻe ngaohi mei beetroot fakalahi ʻaki ʻa e kakanoʻi manu, pateta, kapisi mo e vesitapolo kehe. Ko e Solyanka ko ha supo ia ʻoku ʻi ai e kakanoʻi manu, sosisi, ʻolive mo e kilimi mahi, ʻoku faʻa hoko ko ha appetizer.

Ko e Shchi ko ha supo naʻe ngaohi mei he kapisi, piti mo e kakanoʻi manu, pea ʻoku faʻa ngaue ʻaki ʻa e kilimi mahi.

ʻOku kau foki ʻi he cuisine Lusia ha ngaahi savory stews mo e casseroles, hange ko e rassolnik, Ko ha Laino ʻo e cucumbers mo e kakanoʻi manu, mo e kulesh, ko ha Laino ʻo e pateta mo e kakanoʻi manu.

ʻOku kai foki ʻe he kakai ʻi Lusia ha kakanoʻi manu lahi, tautautefito ki he pulu mo e puaka, pea pehe ki he ika mo e fanga manupuna.

ʻOku faʻa ngaohi ke fakaʻofoʻofa ʻa e cuisine Lusia ʻaki ʻa e kilimi mahi, kilimi mahi mo e siisi, pea ʻoku ʻi ai foki mo ha faʻahinga ma kehekehe mo ha fakaneifua melie.

ʻOku lahi foki mo e ngaahi inu kehekehe ʻi he cuisine Lusia, kau ai ʻa e tii, kofi, mo e ngaahi inu kava malohi kehekehe hange ko vodka mo e kvass.

Ko e Kvass ko ha inu tukufakaholo faka-Lusia naʻe ngaohi mei fermented ma pea ʻoku kiʻi melie mo mahi.

ʻOku saiʻia foki e kakai ʻi Lūsiá ke kai e fuaʻiʻakaú mo e vesitapoló, kau ai e patetá, kālotí, piti, kāpisi, cucumbers, ʻāpele mo e pears.

ʻOku hoko fefe ʻa e cuisine Lusia mamaʻo ʻi Valitivositoka?

ʻOku fakafotunga ʻa e cuisine ʻi Valitivositoka, ko ha kolo ʻi he Hahake mamaʻo ʻo Lusia, ʻe ha ngaahi ivi takiekina kehekehe, kau ai ʻa e cuisine Lusia, faka-Siaina cuisine, mo e cuisine ʻo e ngaahi fonua takatakai hange ko Siapani mo Kolea Tokelau. ʻOku lahi ha ngaahi falekai ʻi Valitivositoka ʻoku nau tokoni ki he ngaahi peleti tukufakaholo faka-Lusia, ka ʻoku lahi foki mo e ngaahi falekai ʻoku nau ʻomi ha ʻu peleti ʻEsia.

Ko e niʻihi ʻo e ngaahi peleti ʻiloa ʻo e cuisine Hahake mamaʻo ʻi Valitivositoka ko e:

• Poipoila fakakatoa: fanga kiʻi steamed pe taʻo dumplings ʻoku fonu ʻi he kakanoʻi manu, ika pe vesitapolo.

• Malo e lelei: ko e fanga kiʻi foʻi pulu laise iiki ʻoku ʻi ai e ika, meʻa tahi pe vesitapolo.

• Kau tangata: ko ha supo noodle mo e kakanoʻi manu, vesitapolo mo e foʻimoa naʻe ngaue ʻi ha spicy broth.

• Tempura: naʻe ngaue ʻa e meʻa tahi pe meʻa tahi fakapaku pe vesitapolo ʻi ha kote crispy tou.

• Yakitori: siviʻi kimautolu moa skewers fakavai soosi ʻaki ʻa e soy sauce mo e ngaahi sipaisi kehe.

ʻOku lahi foki mo e ngaahi peleti ʻEsia kehe ʻi Valitivositoka, kau ai e ʻu peleti faka-Siaina, Siapani, mo e faka-Kolea.

ʻOku koloaʻia ʻa e cuisine hahake mamaʻo ʻi Valitivositoka ʻi he flavors mo e flavors pea ʻoku ne ʻomi ha meʻa maʻa e tokotaha kotoa pe.

Ko e ha e meʻa naʻe saiʻia ai e famili ʻo Tsar ke nau kai lahi taha he taimi ko ia?

Naʻe lava ke maʻu ʻe he famili ʻo Tsar ʻi Lusia ha ngaahi peleti mo ha ngaahi meʻa kehekehe lolotonga e pule ʻa e Tsars (1613-1917), pea naʻe takiekina ʻenau meʻakai ʻe he meʻa naʻa nau fie maʻu, fakangatangata mo e taimi ʻo ʻenau pule.

ʻOku faingataʻa ke lea ʻaki e meʻa naʻe saiʻia ai e famili ʻo Tsar ke kai, he kuo nau fiefia ʻi ha ngaahi peleti kehekehe ʻi he ngaahi senituli kuo hili.

Naʻe lava ke maʻu ʻe he famili ʻo Tsar ha ngaahi peleti kakanoʻi manu kehekehe, kau ai ʻa e pulu, puaka, fanga manupuna mo e vaʻinga.

Naʻa nau kai foki mo e ika mo e meʻa tahi, kau ai ʻa e Samani, sturgeon mo e caviar. Naʻe hoko foki ʻa e vesitapolo mo e fuaʻiʻakau ko ha konga mahuʻinga ʻo ʻenau meʻakai, kau ai ʻa e pateta, kaloti, piti, kapisi, cucumbers, ʻapele mo e pears.

Naʻe lava foki ke maʻu ʻe he famili ʻo Tsar ha ngaahi fakaneifua fakaʻofoʻofa mo savoury kehekehe, kau ai ʻa e keke, pai, pisikete mo e maa.

ʻOku mahuʻinga ke fakatokangaʻi naʻe kehekehe ʻa e meʻakai ʻa e famili ʻo Tsar ʻi he ngaahi senituli kuo hili pea naʻe toe takiekina foki ia ʻe heʻenau ngaahi fie maʻu fakafoʻituitui mo e ngaahi fakangatangata.

Naʻe lava foki ke maʻu ʻe he famili ʻo Tsar ha meʻakai mo ha delicacies mei he ngaahi feituʻu kehe ʻo e mamani naʻe ʻikai maʻu ʻi Lusia.

Ko e ha ʻa e cuisine faka-Lusia tukufakaholo ʻo e Tartars?

ʻOku lahi ha ngaahi meʻa ʻoku faitatau ai ʻa e cuisine tukufakaholo ʻo e Tartars, ko ha kakai Toake ʻi ʻEsia Lotoloto mo ʻIulope Tongahahake, mo e cuisine Lusia, ka ʻoku ʻi ai foki mo ha ngaahi faikehekehe. Kuo fakahoko ʻe he Tartars ha ngaahi ivi takiekina lahi ʻi he cuisine Lusia ʻi he ngaahi senituli kuo hili, tautautefito ki he lolotonga ʻo e vahaʻataimi naʻa nau kau ai ki he ʻEmipaea Mongol.

Ko e niʻihi ʻo e ngaahi peleti ʻiloa ʻo tartar cuisine ko e:

• Chäpärsh: ko ha Tisi tukufakaholo Tartar naʻe ngaohi mei he kakanoʻi manu, onioni mo e vesitapolo ʻi ha kulo.

• Pachir: ko ha Laino ʻo e kakanoʻi manu mo e vesitapolo ʻoku feimeʻatokoni ʻi ha kiʻi poulu ʻumea.

• Bozbash: ko ha supo naʻe ngaohi ʻaki e kakanoʻi manu, vesitapolo mo e fale ngaohiʻanga pasita.

• Chörpi: ʻOku fonu ʻa e fanga kiʻi dumplings iiki ʻi he kakanoʻi manu pe vesitapolo pea feimeʻatokoni ʻi he vai lili.

• Echpochmak: ʻOku fonu ʻa e fanga kiʻi dumplings iiki ʻi he kakanoʻi manu, onioni mo e ngaahi meʻa kehe pea taʻo ʻi he kulo pe ʻovani.

ʻOku kau foki ʻi he ngaahi tartar tukufakaholo cuisine ha ngaahi peleti kakanoʻi manu kehekehe, kau ai ʻa e pulu, puaka mo e fanga manupuna, pea pehe ki he ika mo e meʻa tahi.

ʻOku ʻi ai foki ha fatongia mahuʻinga ʻo e vesitapolo mo e fuaʻiʻakau ʻi Tartar cuisine, kau ai ʻa e pateta, kaloti, piti, kapisi, cucumbers, ʻapele mo e pears.

ʻOku saiʻia foki ʻa e kakai ʻi Tatarstan, ko ha Lepupelika ʻi Lusia mo ha kakai malohi Tartar, ke kai ʻa e maa mo e fakaneifua.

ʻOku koloaʻia ʻa e tartar cuisine tukufakaholo ʻi flavours mo naʻe fakaʻaaki namulelei pea ʻoku ne ʻomi ha meʻa maʻa e tokotaha kotoa pe.