Meʻakai ʻi Hongo Kongo.

ʻOku ʻiloa ʻa Hongo Kongo ʻi hono ngaahi cuisine kehekehe, ʻa ia ko hano tuifio ia ʻo e ngaahi ivi takiekina faka-Siaina, ʻIulope mo ʻEsia. Ko e niʻihi ʻo e ngaahi peleti ʻiloa taha ʻi Hongo Kongo ʻoku poipoila, pato, congee, maʻu ʻa e supo noodle mo e barbecued puaka. ʻOku toe ʻiloa foki ʻa Hongo Kongo ʻi hono ngaahi fale kofi lelei mo e ngaahi maketi hala ʻa ia te ke lava ʻo ʻahiʻahiʻi ai ha ngaahi meʻakai kehekehe. ʻOku ʻi ai foki mo ha ngaahi falekai lahi ʻoku nau foaki ha cuisines kehekehe mei he funga ʻo e mamani, kau ai ʻa e lea faka-Falanisee, Siapani, ʻItali mo ha ngaahi meʻa lahi ange.

Poipoila hono fakakatoa.

Ko e taha ʻo e ngaahi specialties ʻiloa taha ʻi Hongo Kongo ko e taha ia ʻo e ngaahi specialties ʻiloa taha ʻi Hongo Kongo. ʻOku nau iiki, steamed dumplings fonu ʻi he kakanoʻi manu, vesitapolo pe uloulaʻavai. ʻOku angamaheni ʻaki hono ngaue ʻaki ʻa e paʻanga poipoila ʻi he ngaahi loki ti faka-Siaina pea ko ha fili manakoa ia ki he maʻu meʻatokoni pongipongi pe brunch.

ʻOku ʻi ai ha ngaahi peleti poipoila kehekehe, kau ai ʻa e dumplings uloulaʻavai, barbecued puaka buns, tohi taliui noodle laise, mo e vesitapolo dumplings. ʻOku ʻi ai ha ifo makehe mo e anga kimuʻa ʻa e Tisi poipoila takitaha.

Ko e paʻanga poipoila ko ha konga mahuʻinga ia ʻo e anga fakafonua faka-Siaina pea ʻoku ʻi ai hono hisitolia loloa. ʻOku pehe naʻa mo e kuonga muʻa ʻo Siaina, naʻe kai ʻa e paʻanga poipoila ʻe he kau fononga ʻi ha ngaahi fononga loloa ange ko ha maama, ʻaonga mo ha meʻatokoni faingamalie.

ʻI he ʻaho ni, ko e paʻanga poipoila ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine pea ʻoku fakahoungaʻi ia ʻe he kau folau ʻeveʻeva mo e kau tau fakatouʻosi. Ko ha konga mahuʻinga ia ʻo e aʻusia ʻi Hongo Kongo.

Pato taʻo.

Ko e pato taʻo ko ha Tisi manakoa ia ʻe taha ʻi Hongo Kongo. Ko ha faʻahinga pato makehe ia ʻoku taʻo, ʻa ia ʻoku ngaohi mei ha faʻahinga pato pelepelengesi mo ifo.

ʻOku teuteuʻi ʻa e pato taʻo ʻi ha founga makehe ʻoku siviʻi kimautolu mamalie ai kae ʻoua kuo litolito mo huʻa melie. Ko e kili ʻo e pato ʻoku crispy mo e lanu melomelo koula, ka ʻoku litolito mo huʻa melie ʻa e kakanoʻi manu ʻi loto.

ʻOku faʻa hoko ʻa e pato taʻo ko ha tefitoʻi hala ki he ngaahi katoanga kai mo e ngaahi meʻa makehe ʻoku hoko. Ko ha kiʻi kai maʻamaʻa manakoa ia ʻi Hongo Kongo pea ʻe lava ke kai ia ʻi ha ngaahi falekai mo ha ngaahi loki ti lahi.

ʻOku fakapulipuli ʻa e founga ki hono taʻo ʻo e pato pea ʻoku leʻohi lelei ia ʻe he chefs ʻo e ngaahi falekai. Ko ha ʻaati faingataʻa ia ke teuteuʻi lelei ʻa e pato taʻo, pea ʻoku fie maʻu ha ngaahi taʻu lahi ke maʻu ai ʻa e ngaahi potoʻi ngaue ke teuteuʻi ha pato lelei ʻaupito.

Ko hono fakakatoa, ko e pato taʻo ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine mo ha meʻa mahuʻinga ke ʻoua naʻa liʻaki.

Congee.

Ko e Congee ko ha Tisi laise faingofua mo ifo ʻoku angamaheni ʻaki ʻi Hongo Kongo mo ha ngaahi konga lahi ʻo ʻEsia. ʻOku ngaohi ia mei he keleni ʻo e laise ʻoku haka ʻi he vai pe moa broth kae ʻoua kuo nau haka ki ha creamy mo ha taʻefeliliuaki.

ʻE lava ke mateuteu ʻa Congee ʻaki ha ngaahi meʻa kehekehe hange ko e vesitapolo, kakanoʻi manu, fuaʻimoa pe feke ke aʻusia ha flavors kehekehe. ʻOku faʻa kai ia ko ha kai pongipongi pe ko ha meʻatokoni fakavavevave mo faingofua ʻi ha faʻahinga taimi pe ʻo e ʻaho.

ʻOku ʻi ai foki mo ha hisitolia loloa ʻo Congee ʻi he anga fakafonua faka-Siaina pea ʻoku faʻa fokotuʻu atu ke puke pe ko ha meʻatokoni vave mo faingofua maʻa e fanau. ʻOku toe kai foki ia ʻi ha ngaahi meʻa makehe hange ko e taʻu foʻou faka-Siaina ke fakataipe ʻa e monuʻia mo e moʻui lelei.

Ko hono fakakatoa, ko congee ko ha konga mahuʻinga ia ʻo e cuisine ʻa Hongo Kongo pea mo ha meʻatokoni faingamalie mo ifo ʻoku totonu ke feinga ʻa e tokotaha kotoa pe.

Ikuna ʻa e supo noodle ton.

Ko e supo ʻoku manakoa ʻi Hongo Kongo ko e supo ʻoku manakoa. Ko ha supo ifo ia ʻoku kau ai ʻa e dumplings (toni maʻu) mo e nutolo foʻou naʻe ngaue ʻi ha broth mahino.

ʻOku fonu ʻa e toni maʻu ikuna ʻi ha kakanoʻi manu, vesitapolo mo e sipaisi pea ʻoku feimeʻatokoni ʻi he supo kae ʻoua kuo molu mo litolito. ʻOku toe foʻou foki mo e nutolo pea ʻe lava ke maʻu ia ʻi ha ngaahi lalahi mo ha ngaahi fuo kehekehe.

ʻOku faʻa kai ʻa e supo noodle ton ko ha maama mo ha meʻatokoni lelei pea ko ha fili manakoa ia ki he maʻu meʻatokoni hoʻataa pe maʻu meʻatokoni efiafi. Ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine mo ha Tisi mahuʻinga maʻa ha taha pe ʻoku fie maheni mo Hongo Kongo cuisine.

Ko hono fakakatoa, ko e maʻu ʻo e supo ʻa ton Noodle ko ha meʻatokoni ifo mo fakafiemalie ia ʻoku faingofua ke teuteu pea mo e fili haohaoa ki ha taha ʻoku fekumi ki ha ifo mo ha meʻatokoni faingamalie.

Papakiuu puaka.

Ko e puaka barbecued, ʻa ia ʻoku toe ʻiloa pe ko char Siu, ko ha Tisi manakoa ia ʻe taha ʻi Hongo Kongo cuisine. Ko ha puaka fakavai soosi ia ʻoku feimeʻatokoni mamalie ʻi ha afi pe grill kae ʻoua kuo litolito mo huʻa melie.

ʻOku kau ʻi he marinade ʻa e sauce, huhuʻaʻi hone, hhi sauce, sipaisi faka-Siaina mo fermented piini. ʻOku hanga ʻe hono fakatahaʻi ʻo e naʻe fakaʻaaki namulelei mo spicy ʻo ʻoange ki he puaka barbecued ha ifo fakangalongataʻa.

ʻOku faʻa hoko ʻa e papakiuu puaka ko ha meʻalea ki he laise pe nutolo, pe tupenu ki he toni maʻu. Ko ha kiʻi kai maʻamaʻa manakoa foki ia ʻi Hongo Kongo pea ʻe lava ke kai ia ʻi ha ngaahi falekai mo ha ngaahi loki ti lahi.

Ko hono fakakatoa, ko e puaka barbecued ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine mo ha meʻa mahuʻinga ke ʻoua naʻa liʻaki. ʻOku faingofua ke teuteu mo ʻomi ha fakatahaʻi haohaoa ʻo e melie mo e spicy flavors ʻe fiefia ai ha Palate.

Claypot laise.

Ko Claypot laise ko ha Tisi tukufakaholo ia ʻo Hongo Kongo ʻoku kau ai ʻa e laise, vesitapolo mo e kakanoʻi manu pe ika. Ko e meʻa makehe fekauʻaki mo e ipu ko ʻeni ko hono teuteuʻi ia ʻi ha claypot, ʻa ia ʻoku ne fakatolonga ʻa e flavors mo e hauhau ʻo e ipu.

ʻOku tanaki atu ʻa e ngaahi meʻa ki he claypot pea feimeʻatokoni ʻi ha ulo ʻoku ava pe ʻi he ʻovani kae ʻoua kuo crispy mo lanu melomelo ʻa e laise. ʻOku crispy mo caramelized ʻa e konga ki lalo ʻo e laise, ka ʻoku kei molu mo huʻa melie pe ʻa e konga ki ʻolunga.

ʻE lava ke teuteuʻi Claypot laise ʻaki ha ngaahi meʻa kehekehe hange ko e moa, pulu, feke, meʻa tahi pe vesitapolo. Ko ha fili manakoa ia ki he maʻu meʻatokoni hoʻataa pe maʻu meʻatokoni efiafi pea ʻoku faʻa ngaue ʻi he ngaahi falekai mo e ngaahi loki ti.

Ko hono fakakatoa, claypot laise ko ha Tisi ifo ia ʻoku ne fakatolonga ʻa e flavors mo e hauhau ʻo e ngaahi meʻa pea ʻoku ne ʻomi ha laise haohaoa, vesitapolo mo e kakanoʻi manu pe ika. Ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine mo ha maʻu meʻatokoni mahuʻinga maʻa ha taha pe ʻoku fie maheni mo Hongo Kongo cuisine.

Foʻimoa Tart.

Ko e foʻimoa Tart ko ha Hikinga ua ifo hongo Kongo ʻoku kau ai ha meʻa fakaʻofoʻofa, creamy fakafonu mo ha fakavaʻe crispy tou. ʻOku kau ʻi hono fakafonu ʻo e fuaʻimoa, huʻakau mo e suka pea ʻoku taʻo ia ʻi he ʻovani kae ʻoua kuo tuʻu maʻu mo creamy.

ʻOku kau ʻi he fakavaʻe ʻo e tou ha mahoaʻa, pata mo e vai pea ʻoku tuku ia ʻi ha Tisi lafalafa kimuʻa pea toki tanaki atu hono fakafonu. ʻOku taʻo leva ʻa e Hikinga ua ʻi he ʻovani kae ʻoua kuo crispy mo lanu melomelo ʻa e tou.

Ko e tart foʻimoa ko ha Hikinga ua manakoa ia ʻi Hongo Kongo pea ʻe lava ke fakatau ia ʻi ha ngaahi loki ti lahi mo bakeries. Ko ha hikingaua faingofua mo vave ia ʻoku fakatou ʻofa ai ʻa e fanau mo e kakai lalahi.

Ko hono fakakatoa, ko e tart foʻimoa ko ha Hikinga ua ifo ia ʻoku kau ai ha meʻa fakaʻofoʻofa, creamy hono fakafonu mo ha fakavaʻe crispy tou. Ko ha konga mahuʻinga ia ʻo Hongo Kongo cuisine pea kuo pau ke ʻi ai ha taha ʻoku mahuʻingaʻia ʻi Hongo Kongo cuisine.

Ti huʻakau.

Ko e ti huʻakau ko ha inu tukufakaholo ia mei Hongo Kongo ʻoku kau ai ʻa e ti ʻuliʻuli, huʻakau mo e suka. ʻOku haka ʻa e tii pea tuifio mo e huʻakau mo e suka ke aʻusia ha creamy mo ha fefiofi fakaʻofoʻofa.

Ko e ti huʻakau ko ha inu manakoa ʻaupito ia ʻi Hongo Kongo pea ʻoku faʻa ngaue ia ʻi he ngaahi loki tii mo e ngaahi falekoloa kofi. Ko ha inu makehe ia ʻoku ʻiloa ʻi hono creamy mo hono ifo melie, ʻo ne foaki ha kiʻi malolo mei he vela mo e femoʻuekina mo e hohaʻa ʻa e kolo.

Ko hono fakakatoa, ko e ti huʻakau ko ha inu mahuʻinga ia ʻi Hongo Kongo pea kuo pau ki ha taha pe ʻoku ne fie aʻusia ʻa e cuisine mo e anga fakafonua ʻo e kolo ni. ʻOku faingofua ke teuteu mo ʻomi ha mokomoko ʻo vave mo ha mālōlō kiate kinautolu kotoa pē ʻoku inu iá.