Ngaahi peleti ʻi ʻAositilia.

ʻOku ʻiloa ʻa ʻAositulia cuisine ʻi hono ngaahi peleti fungani hange ko Wiener Schnitzel, Tafelspitz, Kaiserschmarrn mo Goulash. ʻOku fakafotunga ʻa e peito ʻi hono fakaʻaongaʻi ʻo e kakanoʻi manu, pateta mo e vesitapolo fakafehoanaki fakataimi. ʻOku faʻa fakamatalaʻi ia ko e fakafonu mo e loto mamahi. ʻOku hoko foki ʻa e kofi mo e fakaneifua hange ko e Apple strudel mo e Sachertorte ko ha konga mahuʻinga ʻo ʻAositulia cuisine.

Wiener schnitzel.

Ko Wiener Schnitzel ko e taha ia ʻo e ngaahi peleti ʻiloa taha mei ʻAositulia. ʻOku kau ai ha konga veal manifi, ʻa ia ʻoku liliu ʻo hoko ko ha mahoaʻa, foʻimoa mo e momoʻi meʻakai pea toki fakapaku. ʻOku faʻa ngaue ʻaki ia ha salati pateta pe fakapaku Falanise pea ko e taha ia ʻo e ngaahi peleti fakafonua ʻiloa taha ʻo ʻAositulia.

Haka pulu.

Ko e Tafelspitz ko ha Tisi ʻiloa ʻi ʻAositulia ʻoku kau ai ʻa e pulu kuo haka. ʻOku meimei ke ngaue ʻaki ia mo horseradish sauce mo oʻi pateta pea ko ha Tisi tukufakaholo ia ʻoku kai pe ʻi he ʻaho Sapate. ʻOku ʻiloa ʻa Tafelspitz ʻi heʻene angavaivai mo ʻalaha lelei pea ʻoku lau ia ko e taha ʻo e ngaahi peleti kakanoʻi manu lelei taha ʻi ʻAositulia.

Kaiserschmarrn.

Ko Kaiserschmarrn ko ha Hikinga ua ʻi ʻAositulia naʻe ngaohi mei he ngaahi kongokonga Penikeiki naʻe ngaue ʻi ha sauce fakaʻofoʻofa pea faʻa fuamelie. ʻOku faʻa kai ia ʻaki ʻa e applesauce pe cranberries pea ko e taha ia ʻo e desserts ʻiloa taha ʻi ʻAositulia. ʻOku faingofua ke teuteu ʻa Kaiserschmarrn pea ʻoku ifo mo melie.

Kiʻi maʻá.

Ko e Goulash ko ha Tisi ʻiloa ʻi ʻAositulia mei Hungali. ʻOku kau ai ʻa e pulu, polo, onioni mo e temata pea ʻoku faʻa ngaue ia ʻi he fale ngaohiʻanga pasita pe pateta. Ko ha Tisi fakafonu ia ʻoku taukei mo e efuté pea ʻoku ʻi ai hono spicy angavaivai. Ko e Goulash ko ha Tisi tukufakaholo ia ʻoku faʻa kai ʻi he ngaahi ʻaho momoko ʻo hange ko ʻene mafana mo fakafiemalie.

Apple strudel.

Ko e Apple strudel ko ha Hikinga ua ʻiloa ʻo ʻAositulia ʻoku ʻi ai ha ʻapele foʻou, fuamelie, cinnamon mo ha kelekele strudel tou. ʻOku faʻa ngaue ʻaki ʻa e vanila ʻaisikilimi pe taaʻi kilimi (taaʻi kilimi) pea ʻoku ʻiloa ia ʻi hono ifo mo malohi. ʻOku faingofua pe ke teuteu ʻa e Apple strudel pea ʻoku ʻi ai hano tukufakaholo loloa ʻi ʻAositulia cuisine. ʻOku lau ia ko e taha ʻo e desserts ʻiloa taha ʻi ʻAositulia pea kuo pau ki ha taha pe ʻoku fie ʻilo ki ʻAositulia cuisine.

Sachertorte.

Ko e Sachertorte ko ha Hikinga ua ʻiloa ʻi ʻAositulia ʻoku ʻi ai ha biscuit sokoleti mo ha siamu pea ʻufiʻufi ʻaki ha glaze sokoleti. Naʻe faʻu ia ʻe Viennese the Franz Sacher pea ko e taha ia ʻo e desserts ʻiloa taha ʻi ʻAositulia. ʻOku ʻi Sachertorte ha ʻahiʻahi sokoleti lahi pea ʻoku ʻiloa ia ʻi hono anga lelei mo hono fakatahaʻi makehe ʻo e ngaahi meʻa. ʻOku faʻa ngaue ʻaki ʻa e kilimi (taaʻi kilimi) pe kofi pea ko ha Hikinga ua manakoa ia ki ha ngaahi meʻa makehe ʻoku hoko.

ʻIsite dumplings.

Ko germknödel ko ha Hikinga ua tukufakaholo ia ʻo ʻAositulia ʻoku ʻi ai ha dumpling lahi ʻoku fonu ʻi he powidl (siamu palamu). ʻOku haka ʻa e dumpling ʻi he vai kae ʻoua kuo haka, pea toki kosi ʻo tuifio ʻaki ʻa e pata mo e suka. ʻOku maʻu ʻe he ʻisite dumplings ha ʻahiʻahi melie, melie mo ha anga molu mo tafi. Ko ha Hikinga ua manakoa ʻaupito ia ʻi ʻAositilia pea ʻoku faʻa ngaue ia ʻi ha ngaahi meʻa makehe pe ʻi he ngaahi ʻaho momoko. ʻOku faingofua ke teuteu ʻa Germknödel pea kuo pau ke maʻu ʻe ha taha pe ʻoku fie ʻilo ki ʻAositulia cuisine.

Penikeiki.

Ko e Penikeiki ko ha Penikeiki ʻAositulia ʻoku faʻa kai ʻaki ha fillings kehekehe hange ko e siamu, sokoleti pe curd siisi. ʻOku ngaohi ʻa e penikeiki mei he tou ngaohi mei he mahoaʻa, fuaʻimoa, huʻakau mo ha kiʻi lolo. ʻOku taʻo ʻa e Penikeiki ʻi ha kulo ʻo aʻu ki he lanu melomelo koula pea toki tekaʻi hake kimuʻa pea toki fakafonu ʻaki e meʻa ʻoku fie maʻu ke fakafonu. ʻOku faingofua ʻa e penikeiki ke teuteu mo ha fili manakoa ki ha kai pongipongi pe maʻu meʻatokoni efiafi. ʻOku nau maʻu ha ʻahiʻahi fakaʻofoʻofa, pelepelengesi pea mo ha anga molu mo pelepelengesi ʻoku lele lelei ʻi he fakafonu melie.

Topfenstrudel.

Ko e Topfenstrudel ko ha Hikinga ua tukufakaholo ia ʻoku kau ai ʻa e tou strudel ʻoku fonu ʻi he siisi, cinnamon mo e suka. ʻOku tekaʻi ʻa e tou ki ha faʻahinga dumpling, ʻa ia ʻoku taʻo kae ʻoua kuo aʻu ki he koula lanu melomelo mo e crispy. Ko e Topfenstrudel ko ha Hikinga ua manakoa ia ʻi ʻAositilia, tautautefito ʻi he faʻahitaʻu fakatolau mo e faʻahitaʻu momoko, pea ʻoku faʻa ngaue ia ʻi ha ngaahi meʻa makehe pe kofi. ʻOku ʻi ai hano ifo, creamy pea mo ha anga molu mo pelepelengesi naʻe faʻu ʻe hono fakatahaʻi ʻo e curd siisi, cinnamon mo e suka. ʻOku faingofua pe ke teuteu ʻa e curd siisi strudel pea kuo pau ke maʻu ʻe ha taha pe ʻoku fie ʻilo ki ʻAositulia cuisine.

Inu.

ʻOku ʻiloa ʻa ʻAositulia ʻi hono tukufakaholo fakaʻofoʻofa ʻi hono ngaohi ʻo e paa, tautautefito ki he pia, uaine mo e schnapps.

Pia: ʻOku ʻi ai ha hisitolia loloa ʻo e anga fakafonua kamakamata ʻo ʻAositulia pea ʻoku ne ʻomi ha ngaahi sipinga pia kehekehe, mei he mama lagers ki he bocks fakapoʻuli. Ko e ERS ʻiloa taha ʻi ʻAositulia ko Märzen, Pilsner mo Helles.

Uaine: ko ʻAositulia ko ha fonua ngaohi uaine mahuʻinga ia ʻoku ne ʻomi ha wines kehekehe mei he ngaahi feituʻu ʻo ʻAositulia maʻulalo ange, Wachau, Burgenland mo Styria. Ko e wines ʻiloa taha ʻi ʻAositulia ko Grüner Veltliner, Zweigelt mo Blaufränkisch.

Schnaps: ʻOku toe ʻiloa foki ʻa ʻAositulia ʻi heʻene polokalama schnapps, tautautefito ki hono Obstler ʻiloa, ko ha schnapps naʻe ngaohi mei he ʻapele pe pears. Ko e ngaahi schnapps manakoa kehe ko e paini schnapps mo e apricot schnapps.

ʻI ʻAositilia, ʻoku toe manakoa foki ʻa e kofi mo e tii, tautautefito ʻi he ngaahi fale kofi tukufakaholo ʻi Viena. Ko e anga fakafonua ʻo e Viennese kofi ko ha konga mahuʻinga ia ʻo e hisitolia ʻo ʻAositulia pea ʻoku ne ʻomi ha fili lahi ʻo e coffees mo e fakamatalili pea pehe ki he keke mo e desserts.

Pia.

Ko e pia ko e taha ia ʻo e ngaahi meʻa lelei taha ʻoku ʻiloa mo vela taha ʻi ʻAositilia. ʻOku ʻi ai ha hisitolia loloa ʻo e anga fakafonua kamakamata ʻo ʻAositulia pea ʻoku ne ʻomi ha ngaahi sipinga pia kehekehe, mei he mama lagers ki he bocks fakapoʻuli.

Ko e ERS ʻiloa taha ʻi ʻAositulia ko Märzen, Pilsner mo Helles. Ko e Märzen ko ha pia fakapoʻuli ʻoku faʻa brewed ʻi he faʻahitaʻu failau pea ʻoku ʻi ai hono ifo malty. Ko Pilsner ko ha Siamane tea ia ʻoku kiʻi hoppy ifo. Ko e Helles ko ha tea manakoa ia ʻe taha ʻoku ʻi ai hano kiʻi ʻahiʻahiʻi angavaivai mo malty.

ʻOku lahi ha fanga kiʻi breweries iiki ʻi ʻAositilia ʻoku nau ʻomi ʻa e ERS ʻi ha fanga kiʻi pubs iiki, pea mo ha ngaahi pubs angamaheni foki te ke lava ʻo fiefia ai ʻi he ERS mei he funga ʻo e mamani pea pehe ki ʻAositulia ERS. Ko e pia ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo ʻAositulia pea ko ha konga mahuʻinga ia ʻo e ngaahi meʻa mo e ngaahi katoanga lahi.

Obstler.

Ko e Obstler ko ha faʻahinga kava malohi ia naʻe ngaohi mei he fuaʻiʻakau, tautautefito ki he ʻapele pe pears. Ko e taha ia ʻo e ngaahi inu ʻiloa mo tukufakaholo taha ʻi ʻAositilia pea ʻoku faʻa kona hili ʻa e maʻu meʻatokoni ko ha digestif.

ʻOku faʻu ʻa e Obstler ʻi he distillation ʻo e fua kuo pau, ʻa ia ʻoku maʻu ʻi fermentation ʻo e fuaʻiʻakau. Ko e lahi taha ʻo e Obstler ʻoku ʻi ai ʻenau kava malohi ʻi he 40-60%, pea ʻoku fakafalala ʻenau ifo ʻi he faʻahinga fuaʻiʻakau ʻoku fakaʻaongaʻi pea pehe ki he founga hono ngaohi. ʻOku totonu ke lelei ʻaupito ʻa e ʻapele pe pears ʻoku fakaʻaongaʻi ke ngaohi Obstler ke fakapapauʻi ʻa e tuʻunga lelei ʻo e kautaha.

Ko e Obstler ko ha konga mahuʻinga ia ʻo e anga fakafonua schnapps ʻAositulia pea ʻoku faʻa kona ia ʻi ha ngaahi meʻa makehe pe ngaahi katoanga. ʻOku faʻa fakaʻaongaʻi foki ia ko ha meʻaʻofa maʻá e ngaahi kaungāmeʻá mo e fāmilí.