Cuisine tukufakaholo ʻi ʻIsileli.

Ko ʻIsileli cuisine ko ha cuisine Waldensians ʻoku ʻi ai hono ivi takiekina mei he Hahake Lotoloto, ʻAfilika Tokelau, ko e Balkans mo ʻIulope. ʻOku kau ʻi he ngaahi peleti angamaheni ʻa e falafel, hummus, shakshuka, papa ghanoush, shawarma mo e pitas. ʻOku koloaʻia ʻa e cuisine ʻi he vesitapolo, lolo ʻolive mo e sipaisi. ʻOku ʻi ai foki ha fatongia mahuʻinga ʻo e ika mo e meʻa tahi. Ko e konga ʻe taha ʻo ʻIsileli cuisine ko hono fakaʻaongaʻi ʻo e vesitapolo mo e fuaʻiʻakau foʻou, pea pehe ki he versatility ʻo e ʻu peleti ʻoku feʻunga mo e kakanoʻi manu eaters pea pehe ki vegetarians mo vegans.

Falafel.

Ko e Falafel ko ha meʻakai hala manakoa ia ʻi ʻIsileli mo ha ngaahi konga kehe ʻo e Hahake Lotoloto. ʻOku kau ai ha fanga kiʻi foʻi pulu iiki pe thes naʻe ngaohi mei he ʻoku to pisi pe chickpea mahoaʻa mo e sipaisi hange ko e miniti ʻe, coriander mo e garlic. ʻOku fakapaku ʻa e ngaahi foʻi pulu ʻo aʻu ki he koula lanu melomelo mo e crispy, pea kofukofuʻi ʻaki ha flatbread pe pita ma, ngaue ʻaki ʻa e vesitapolo mo e Sauces. Ko e Falafel ko ha ifo mo ha fili ʻoku ʻikai fakamole ki vegetarians mo ha konga mahuʻinga ʻo ʻIsileli cuisine.

Hummus.

Ko e Hummus ko ha faʻahinga paste pe unu naʻe ngaohi mei he ʻoku to pisi, tahini (tatau paste), lemani, garlic mo e sipaisi. Ko ha konga mahuʻinga ia ʻo e cuisine Meteleniane pea ʻoku mafola lahi ʻi ʻIsileli, ʻa e Hahake Lotoloto mo ʻAfilika Tokelau. ʻOku faʻa hoko ʻa e Hummus ko ha tisi appetizer pe ipu tafaʻaki pea ʻoku faʻa kai ʻaki ʻa e flatbread, vaʻakau vesitapolo pe pita maa. ʻE lava foki ke fakaʻaongaʻi ia ko ha fakavaʻe ki he sandwiches pe ko ha sauce ki he ʻu peleti vesitapolo. ʻOku ʻiloa ia ʻi hono creamy mo e ifo, hummus ko ha fili manakoa ia ki he vegetarians mo e vegans.

Shakshuka.

Ko e Shakshuka ko ha Tisi tukufakaholo ia mei ʻAfilika Tokelau mo e Hahake Lotoloto, ʻa ia ʻoku angamaheni ʻaki ʻi ʻIsileli mo ʻIsipite. ʻOku kau ai ʻa e temata, polo, onioni mo garlic feimeʻatokoni ʻi ha kulo pea taukei mo e sipaisi hange ko polo, miniti ʻe mo e miniti ʻe. ʻOku tanaki atu ʻa e fuaʻimoa ki he sauce mo e steamed kae ʻoua kuo tuʻu maʻu. ʻOku faʻa ngaue ʻaki ʻa e Shakshuka ki he maʻu meʻatokoni pongipongi pe brunch pea ʻoku faʻa kai ʻaki ia ha flatbread, Pita pe fakamonuʻia. Ko ha Tisi faingofua mo ifo ʻoku feʻunga mo e vegetarians mo e kakanoʻi manu eaters fakatouʻosi.

Papa Ghanoush.

Ko papa Ghanoush ko ha Tisi Hahake ʻiloa ia naʻe ngaohi mei roasted eggplant puree, tahini (fakapipiki tatau), lemani, garlic mo e sipaisi. ʻOku faʻa hoko ia ko ha unu pe appetizer pea ʻoku faʻa kai ʻaki ʻa e flatbread, Pita pe ngaahi vaʻakau vesitapolo. Naʻe ʻiloa ia ʻi hono ʻahiʻahiʻi creamy mo e mama, ko papa Ghanoush ko ha fili manakoa ia ki vegetarians mo vegans. Ko ha konga mahuʻinga foki ia ʻo ʻIsileli mo e cuisine ʻAlepea.

Shawarma.

Ko e Shawarma ko ha meʻakai manakoa ia ʻi he Hahake Lotoloto naʻe ngaohi mei he ngaahi kakanoʻi manu fakavai soosi (faʻa moa pe pulu), vesitapolo hange ko e temata, cucumbers, onioni, mo kilimi huʻakau sauce kofukofuʻi ʻaki ha flatbread pe pita maa. ʻOku siviʻi kimautolu ʻa e kakanoʻi manu fakavai soosi ʻi ha rotisserie pea toki tuʻusi ki ha fakamomoa manifi kimuʻa pea toki kofukofuʻi ʻi he maa. Ko e Shawarma ko ha fili faingamalie mo ifo ia ʻi he ʻalu pea ko ha konga mahuʻinga ia ʻo ʻIsileli mo e cuisine ʻAlepea.

Pitas.

ʻOku Pitas takatakai, pupula flatbreads mei he Hahake Lotoloto mo e Meteleniane. ʻOku kau ai ha tou faingofua ʻo e mahoaʻa, vai, ʻisite mo e masima pea ʻoku taʻo ia ʻi he ʻovani kae ʻoua kuo leta-. ʻOku Pitas maʻu ha kiʻi anga molu mo kiʻi konga siʻi pea ʻoku lelei ia ko ha Tisi he tafaʻaki pe ko ha wrapper ki he sandwiches. ʻI ʻIsileli mo e ngaahi konga kehe ʻo e Hahake Lotoloto, ʻoku faʻa kai kinautolu ʻaki ʻa e falafel, shawarma, hummus pe ngaahi peleti manakoa kehe. Ko pitas ko ha konga mahuʻinga ia ʻo e kau ʻAlepea mo ʻIsileli cuisine.

ʻIo.

Ko e Jachnun ko ha Tisi tukufakaholo dumpling mei ʻIsileli ʻa ia ʻoku kau ai ʻa e tou faingofua naʻe ngaohi ʻaki ʻa e mahoaʻa, vai, lolo mo e masima. ʻOku taʻo mamalie pe ʻa e tou, ʻo faʻa po kakato, kae ʻoua kuo crispy mo browned maʻamaʻa. ʻOku faʻa ngaue ʻa Jachnun ʻaki ha temata spicy pe lolo vesitapolo sauce mo ha mahoaʻa chickpea pe ti melie. ʻI he kamataʻanga mei ʻAfilika Tokelau, ko e jachnun ko ha Tisi manakoa ia ʻi Liale cuisine pea kuo hoko ia ko ha konga mahuʻinga ʻo ʻIsileli cuisine. ʻOku faʻa kai ia ʻi Shabbat (ko e ʻaho malolo ʻo e kau Siu) mo e ngaahi ʻaho maloloo.

Cholent.

Ko e Cholent ko ha Laino tukufakaholo mo mamalie ʻo e kakanoʻi manu, piini, pateta mo e vesitapolo ʻoku angamaheni ʻaki ʻi he cuisine faka-Siu. Naʻe ʻuluaki teuteuʻi ʻa Cholent ʻi he efiafi Falaite ke kai ʻi he Shabbat (ko e ʻaho ʻo e malolo ʻa e kau Siu), ʻo hange ko hono taʻofi ʻe he lao ʻa e kau Siu ʻa e feimeʻatokoni ʻi he ʻaho ko ʻeni. ʻOku feimeʻatokoni ʻa Cholent ʻi ha lili tuʻa ʻ tuai pe ʻovani pea ʻe lava ke simmer ʻi ha ngaahi houa lahi pe po kakato. Ko ha kiʻi meʻakai faingofua mo fakatupu moʻui lelei ʻoku ʻi ai hano tukufakaholo loloa ʻi he ngaahi kolo mo e ngaahi famili Siu lahi. ʻOku toe ʻiloa foki ia ko ha tisi kulo ʻe taha ʻi he ngaahi feituʻu kehe ʻo ʻIulope Hahake, hange ko Polani mo Hungali.

Mejadra.

Ko e Mejadra ko ha Tisi tukufakaholo ia ʻo e lenitoli mo e laise mei he cuisine ʻAlepea. ʻOku kau ai ha fakavaʻe ʻo e lenitoli mo e laise flavored ʻaki e sipaisi, onioni mo e onioni fakapaku. ʻOku ʻi ai e taimi ʻe niʻihi ʻoku toe tanaki atu mo ha foʻimoa. ʻOku faʻa hoko ʻa e Mejadra ko ha Tisi tafaʻaki pe ko ha tefitoʻi hala faingofua pea ko ha konga angamaheni ia ʻo ʻIsileli cuisine. ʻOku faingofua ke ngaohi pea maʻongoʻonga ʻi ha meʻatokoni fakavavevave, moʻui lelei mo fakatupu moʻui lelei.

Inu.

ʻOku lahi e ngaahi inu ʻi ʻIsilelí, kau ai e:

Tii: ko e tii ko ha meʻa manakoa pea ʻoku faʻa flavored ʻaki ʻa e mint pe ngaahi sipaisi kehe.

Huhuʻaʻi: ko e huhuʻaʻi fuaʻiʻakau foʻou ko ha inu ia ʻoku fakaʻaongaʻi lahi mei he ngaahi fuaʻiʻakau kehekehe hange ko e moli, pomegranates mo e pineapple.

Kofi: ko e kofi ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo ʻIsileli pea ʻoku faʻa kona ʻi cafes pe ʻi ʻapi.

ʻArak: ko aniseed kava malohi naʻe ngaohi mei anise mo e ngaahi sipaisi kehe.

Pia: ko e pia ko ha meʻa manakoa ia ʻi ʻIsileli, pea ʻoku fakautuutu hono breweries.

Vai: ʻOku maʻu lahi ʻa e vai ko ʻi ʻIsileli mo ha inu manakoa ʻi heʻene haʻu mei he tupuʻanga fakanatula ʻi he ngaahi feituʻu lahi ʻo e fonua.

Tii.

Ko e tii ko ha inu manakoa ʻaupito ia ʻi ʻIsileli. ʻOku faʻa flavored ia ʻi he mint pe ngaahi sipaisi kehe pea ko ha konga mahuʻinga ia ʻo e anga fakafonua mo e moʻui fakaʻaho. ʻOku kona ʻa e tii ʻi ʻapi pea ʻi he cafes mo e falekai pea ko ha konga mahuʻinga ia ʻo e ngaahi fakataha mo e kaungameʻa mo e famili. ʻI ha ngaahi feituʻu pau ʻo e mamani ʻAlepea, kau ai ʻa ʻIsileli, ʻoku toe hoko foki ʻa e tii ko ha fakaʻilonga ʻo e talitali lelei pea ʻoku faʻa ʻoange ia ki he kau fakaafe.