Cuisine ʻi Suisalani.

ʻOku kehekehe ʻaupito ʻa Suisalani cuisine pea takiekina ʻe he ngaahi feituʻu mo e anga fakafonua kehekehe ʻo e fonua. ʻOku fondue ha ngaahi peleti ʻiloa ʻe niʻihi mei Suisalani cuisine, raclette, rösti mo Zürcher Geschnetzeltes. ʻOku toe ʻiloa foki ʻa Suisalani ʻi heʻene sokoleti mo e siisi. ʻI he fakahihifo ʻo Suisalani, ʻoku faʻa ngaue ʻa e cuisine Falanisee, lolotonga ia ʻoku manakoa ʻa e cuisine faka-ʻItali ʻi he feituʻu faka-ʻItali ʻi he fakatonga ʻo e Gotthard. Te ke maʻu ʻi Suisalani lea faka-Siamane ʻa e cuisine Siamane pe.

Fondue.

Ko e Fondue ko ha tisi tukufakaholo ia mei Suisalani ʻa ia ʻoku kai ai ha fanga kiʻi konga ma iiki ʻi ha kulo ʻoku molu ai e siisi pe sokoleti. ʻOku ʻi ai ha faʻahinga fondue kehekehe, hange ko e siisi fondue, ʻa ia ʻoku ngaohi mei he cheeses kehekehe hange ko Emmental mo Gruyère, mo e sokoleti fondue, ʻa ia ʻoku ne fakaʻaongaʻi ʻa e sokoleti ko ha unu. Naʻe faʻa hoko ko ha meʻakai fakafiefia pe tisi fakakulupu, ko ha fondue ko ha maʻu meʻatokoni manakoa ia ʻi he faʻahitaʻu momoko mo e sikii. ʻOku mahuʻinga ke fakapapauʻi ʻoku tauhi ʻa e fondue ʻi he mafana totonu koeʻuhi ke ʻoua naʻa fuʻu matolu pea ʻikai vela ʻa e maa.

Raclette.

Ko Raclette ko ha Tisi tukufakaholo ia ʻe taha mei Suisalani, ʻa ia ʻoku manakoa pe ʻi suisalani lea faka-Siamane mo Valais (vahefonua francophone). ʻOku kau ai ʻa e raclette siisi naʻe molu ʻi he pateta mo e ngaahi peleti kehe hange ko e kakanoʻi manu kuo haka, onioni mo e cucumbers. ʻOku faʻa teuteuʻi ʻa Raclette ʻi ha raclette makehe grill, ʻa ia ʻoku tuku ʻi he tepile pea ʻoku fakamafanaʻi ai ha kulo raclette siisi. Ko ha houa maʻu meʻatokoni angamaheni ia ʻo e faʻahitaʻu momokó pea ʻoku faʻa fiefia fakataha mo ia.

Rösti.

Ko rösti ko ha tisi tukufakaholo ia mei Suisalani naʻe ngaohi mei grated pateta. ʻOku faʻa fakapaku ʻa e pateta ʻi ha pata pe lolo ʻoku fakamahinoʻi kae ʻoua kuo aʻu ki he koula lanu melomelo mo e crispy. ʻOku faʻa hoko ʻa e Rösti ko ha meʻalea ki he ngaahi peleti kakanoʻi manu hange ko Zürcher Geschnetzeltes pe pulu, ka ʻe lava foki ke kai ko ha tefitoʻi kalasi, e.g. ʻaki ʻa e foʻimoa fakapaku mo e Pekane. ʻOku ʻi ai foki mo ha fakakeheʻi ʻo rösti hange ko e rosti onioni, penikeiki pateta mo e penikeiki pateta.

Zürcher Geschnetzeltes.

Ko Zürcher Geschnetzeltes ko ha Tisi tukufakaholo ia mei he kolo ko Suliki, ʻa ia ʻoku teuteuʻi mei thinly sliced veal (pe puaka) mo e fakamalu tevolo ʻi ha creamy sauce. ʻOku faʻa ngaue ʻaki ʻa e rösti pea ko e taha ia ʻo e ngaahi peleti ʻiloa taha ʻo e cuisine Suisalani lea faka-Siamane. ʻOku maʻu ʻe Zürcher Geschnetzeltes ʻa e tupuʻanga ʻi Suliki cuisine pea naʻe ʻuluaki faʻu ia ʻe Suliki butchers. Ko ha ipu manakoa ʻaupito ia ʻi Suisalani pea ʻoku toe ʻiloa fakavahaʻapuleʻanga foki.

Lole.

ʻOku toe ʻiloa foki ʻa Suisalani ʻi hono lole mo e chocolates. Ko ha lole ʻiloa ʻi Suisalani ko e:

Toblerone: ko ha pa sokoleti ʻiloa ʻi Suisalani mo e huhuʻaʻi hone mo almond nota, naʻe faʻu ʻi he fotunga tapatolu ʻo e ʻulungaanga.

Lindt: naʻe ʻiloa ha kautaha sokoleti ʻiloa ʻe taha ʻi hono chocolates lelei.

Sokoleti huʻakau: ʻOku fakahoungaʻi ʻa e sokoleti huʻakau Suisalani ʻi he funga ʻo e mamani koeʻuhi ko hono tuʻunga lelei mo hono ifo.

Rösti toli: ʻOku toli ʻe ʻulu pupula laise ʻoku hange ha kuleiki melomelo pea ʻoku taukei.

Guetzli: ko ha faʻahinga biscuit pe cookie ʻoku manakoa ʻaupito ʻi Suisalani.

Kasa: ko ha faʻahinga meʻa fakaʻofoʻofa ʻoku manakoa ʻaupito ʻi Suisalani mo Falanise.

ʻOku lahi mo ha ngaahi lole mo ha chocolates kehe ʻoku faʻu ʻi Suisalani ʻoku ʻiloa ʻi he funga ʻo e mamani.

Toblerone.

Ko Toblerone ko ha pa sokoleti ʻiloa ia naʻe faʻu ʻe he kautaha Tobler pea naʻe faʻu talu mei he 1908. Ko ha pa sokoleti tapatolu ia naʻe ngaohi ʻaki ʻa e sokoleti huʻakau, ʻofaʻanga mo e ngaahi nota almond. ʻOku kau ʻa e hingoa ko e "Toblerone" ʻi he hingoa ʻo e kautaha Tobler mo e foʻi lea ko e "torrone" (faka-ʻItali ki he nougat). ʻOku ʻiloa ʻa Toblerone ʻi he funga ʻo e mamani pea ko ha fakaʻilonga ia ʻo e anga fakafonua sokoleti Suisalani. ʻOku kehekehe ʻa e flavors mo e lalahi ʻo Toblerone, e.g. Toblerone hinehina, Toblerone fakapoʻuli mo e mini Toblerone.

Guetzli.

Ko Guetzli ko ha faʻahinga pisikete pe pisikete ʻoku manakoa ʻaupito ʻi Suisalani. ʻOku maʻu ʻa e hingoa ko e "Guetzli" mei he dialect Suisalani pea ʻoku ʻuhinga ia ki ha meʻa hange ko e "biscuit" pe "siʻisiʻi pastry". ʻOku faʻa siʻisiʻi pe Guetzli, takatakai pe pisikete fuololoa naʻe ngaohi mei he mahoaʻa, suka, fuaʻimoa mo e pata. ʻOku lahi ha faʻahinga pisikete kehekehe, hange ko cinnamon pisikete, vanila crescents, pisikete sokoleti mo e pisikete foʻi nati. ʻOku faʻa ngaue ʻa Guetzli ʻaki ʻa e kofi pe tii pea ʻoku toe manakoa foki suvenia mei Suisalani.

Fakaʻofoʻofa.

Ko e Thepé ko ha faʻahinga meʻa fakaʻofoʻofa ia ʻoku ngaohi mei he foʻimoa palangi mo e suka. ʻOku ʻi ai ha faʻahinga ʻe ua ʻo e fakaʻofoʻofa: faka-Falanise ʻa e thepks mo Suisalani leʻosiʻi ʻOku kau ʻi he the Faka-Falanisee ʻa e stiffly foʻimoa palangi mo e suka, ʻa ia ʻoku fakamafanaʻi mamalie ʻi he fakamafana maʻu pe. ʻOku kau ʻi he Kalani Suisalani ʻa e foʻimoa palangi mo e sugars, ʻa ia ʻoku fakamafanaʻi fakataha ʻi ha vai kaukau kae ʻoua kuo mafana ʻa e lahi, pea ʻoku taaʻi ia kae ʻoua kuo fekefeka mo ngingila. ʻOku fakaʻaongaʻi ʻa e Kasita ʻi ha ngaahi founga feimeʻatokoni lahi, hange ko e pavlova, éclairs, tartes, pea mo ha topping ʻi he keke mo e creams. ʻOku maʻu ʻe Fakaʻofoʻofa hono tupuʻanga ʻi Suisalani mo Falanise.

Zuger Kirschtorte.

Ko e Zuger Kirschtorte ko ha foʻi keke tukufakaholo ia mei he kolo ko Zug ʻi Suisalani Lotoloto. Ko ha foʻi keke ʻoku konga tolu ʻoku ʻi ai ha foʻi keke vavae, ko ha fuaʻi Seli mo ha kilimi kuo taaʻi. ʻOku faʻa ngaohi ʻa e fakavaʻe keke vavae mei he fuaʻimoa, suka, mahoaʻa mo e efu taʻo efu. ʻOku faʻa pickled ʻa e fuaʻi Seli ʻi fatu pea ʻoku sweetened ʻa e kilimi kuo taaʻi ʻaki ʻa e kilimi suka mo vanila suka. ʻOku faʻa teuteuʻi ʻa e foʻi keke ʻaki ha glaze sokoleti pe kilimi. Ko e foʻi keke Seli Zug ko ha foʻi keke manakoa ia ʻi Suisalani pea ʻoku faʻa ngaue ia ʻi ha ngaahi meʻa makehe mo ha ngaahi fakafiefia.

Pia.

ʻOku ʻi ai ha tukufakaholo loloa ʻo Suisalani ʻi he ngaohiʻanga pia pea ʻoku lahi ha breweries fakavahelahi ʻoku nau ʻomi ha faʻahinga pia kehekehe. ʻOku ʻi ai ha niʻihi ʻoku ʻiloa ʻi Suisalani ERS ko e:

Märzen: ko ha pia ʻiloa mei Suisalani brewed ʻi he faʻahitaʻu failau mo kona ʻi he faʻahitaʻu fakatolau. ʻOku ʻi ai ha founga lotoloto ki he kava malohi maʻolunga mo ha malty ifo.

Hefeweizen: ko ha pia mei Suisalani ʻoku brewed ʻaki ʻa e ʻisite pea ʻoku ifo hange ha uite. ʻOku kiʻi kakaha pea ʻoku faʻa ngaue ʻaki e faʻahinga moli fuaʻiʻakau.

Pilsner: ko ha pia tea mei Suisalani, brewed ʻo fakatatau ki he sipinga ʻa Seki Pilsner. ʻOku ʻi ai hano ifo malohi mo ha loto ʻita.

Fakapoʻuli: ko ha pia mei Suisalani ʻoku ngaohi mei he malt fakapoʻuli pea ʻoku ʻi ai ha malty mo roasted ifo.

Bock pia: ko ha pia malohi mei Suisalani ʻoku brewed ʻi he faʻahitaʻu momoko pea ʻoku ʻi ai ha meʻa kava malohi maʻolunga. ʻOku ʻi ai hano malty mo ha ifo fakaʻofoʻofa.

ʻOku lahi mo ha ngaahi faʻahinga pia kehe ʻi Suisalani, ʻoku kehekehe mei he feituʻu ki he feituʻu pea mei he brewery ki he brewery. ʻI he ngaahi taʻu kimui ni mai, kuo fakatupulaki malohi foki mo e meʻa pia ʻi Suisalani, ko ia ʻoku toe lahi ange ʻa e fanga kiʻi breweries ʻoku nau foaki Experimental ERS.

Uaine.

ʻOku ʻi ai ha tukufakaholo loloa ʻa Suisalani ʻi winemaking pea ʻoku lahi ha wineries fakavahelahi ʻoku nau ʻomi ha faʻahinga uaine kehekehe. ʻOku ʻi ai ha ngaahi feituʻu ʻiloa ʻi suisalani ʻoku tupu ai e uaine:

Valais: ko ha feituʻu ʻoku tupu ai e uaine ʻi he fakatonga-hihifo ʻo Suisalani naʻe ʻiloa ʻi hono wines kulokula naʻe ngaohi mei he ngaahi kehekehe ʻo e kalepi Pinot IR.

Vaud: ko ha feituʻu ʻoku tupu ai e uaine ʻi he fakahihifo ʻo Suisalani naʻe ʻiloa ʻi hono wines hinehina naʻe ngaohi mei he kalepi Chasselas pea mo hono wines lanu kulokula mei he kehekehe ʻo e kalepi Gamay.

Graubünden: ko ha feituʻu ʻoku tupu ai e uaine ʻi he fakahahake ʻo Suisalani naʻe ʻiloa ʻi hono wines lanu kulokula naʻe ngaohi mei he kalepi Pinot IR pea mo hono wines hinehina mei he ngaahi kehekehe ʻo e kalepi The.

Ticino: ko ha feituʻu ʻoku tupu ai e uaine ʻi he fakatonga ʻo Suisalani ʻoku ʻiloa ʻi hono wines kulokula mei he kalepi Merlot mo hono wines hinehina mei he kehekehe ʻo e kalepi Pinot Grigio.

Anovai Suliki: ko ha feituʻu ʻoku tupu ai e uaine ʻi he fakatokelau ʻo Suisalani ʻoku ʻiloa ʻi hono wines hinehina naʻe ngaohi mei he kalepi Riesling.

ʻOku lahi mo ha ngaahi feituʻu kehe ʻoku tupu ai e uaine ʻi Suisalani, ʻa ia ʻoku kehekehe mei he vahefonua ki he vahefonua pea mei he winery ki winery. Neongo ko ha kiʻi fonua siʻisiʻi ʻa Suisalani, ka ʻoku fuʻu maʻolunga ʻaupito ʻa e ngaahi tukunga kehekehe mo e tuʻunga lelei ʻo e wines.