Meʻakai ʻi he tau.

ʻOku ʻi ai ha cuisine koloaʻia ʻene ʻi he ika, kakanoʻi manu mo e Lami. Ko e niʻihi ʻo e ngaahi peleti ʻAisileni angamaheni ko e:

Hákarl: momoa mo fermented shark
Pylsur: naʻe faʻa ngaue ʻa e fanga kuli vela ʻaisi ʻi he musita mo e remoulade
Skyr: ko ha faʻahinga kilimi huʻakau ʻoku faʻa kai ko e maʻu meʻatokoni pongipongi pe Hikinga ua
Rökjadökur: siviʻi kimautolu prawns ʻi he fakamonuʻia
Kjötsúpa: naʻe faʻa ngaohi ha supo kakanoʻi manu ʻaki ha pateta, kaloti mo e celery.
ʻOku lahi foki mo e pia fakalotofonua mo e kava malohi motolo kautaha fotunga. Ko Brennivín, ko ha kautaha juniper, ko ha inu manakoa ia ʻi he fonua.

Hákarl.

Ko hákarl ko ha Tisi ʻAisileni tukufakaholo ia naʻe ngaohi mei fermented mo momoa shark. Ko ha founga fakakuongamuʻa ia ʻo hono fakatolonga ʻo e meʻakai ʻo aʻu ki he taimi naʻe faingataʻa ai ke maʻu ha ika foʻou koeʻuhi ko e ngaahi tuʻunga fefeka ʻo e theahi mo e mamaʻo mei he kelekele taumataʻu ʻi he tau.

Ko e founga hono ngaohi ʻo e hákarl ko hono keli hake ʻa e ʻangaʻanga ʻo e shark Kulinileni pe pusi shark pea ferment ʻo fakamomoa ia ʻi ha ngaahi mahina lahi. ʻOku toʻo ʻe he founga ko ʻeni ʻa e meʻa koʻeni koʻeni ʻoku maʻu ʻi he ngaahi potufolofola carrion ʻa e shark.

ʻOku maʻu ʻe Hákarl ha ʻahiʻahi malohi mo hahamolofia, ʻa ia ʻoku ʻiloʻi ʻe ha tokolahi ʻoku fuʻu malohi mo taʻe-fakafiemalie. ʻOku faʻa kai ia ko ha appetizer pe ʻi ha kiʻi lahi siʻisiʻi ko ha konga ʻo e kava malohi "Brennivín".

Pylsur.

Ko pylsur ko ha variant ʻAisileni ia ʻo e kuli vela. Ko ha meʻakai manakoa ia pea ʻoku faʻa fakatau atu ia ʻi he lotoʻa ʻo e kuli vela pe takeaways. ʻOku kau ʻi Pylsur ha bun hinehina ʻoku fonu ʻi ha sosisi speciality ʻo e pulu mo e puaka. ʻOku faʻa ngaue ʻaki ʻa e musita, remoulade, onioni mo e ketchup.

ʻOku ʻi Pylsur ha tuʻunga maʻolunga ʻaupito ʻi he tau pea ko ha meʻakai manakoa ia ʻi he lotolotonga ʻo e kau tau mo e kau folau ʻeveʻeva fakatouʻosi. ʻOku lau ia ko ha meʻa angamaheni mo totonu ki he cuisine ʻAisileni pea ʻoku pehe ʻe ha kakai ʻe niʻihi ko e founga lelei taha ia ke aʻusia ai ʻa e anga fakafonua ʻo e.

Skyr.

Ko e Skyr ko ha faʻahinga kilimi huʻakau ia naʻe ngaohi mei he huʻakau ʻo e fanga pulu. Ko ha meʻakai motuʻa ʻaupito ia kuo faʻu ʻi he ngaahi senituli lahi. ʻOku ne maʻu ha e maʻolunga density pea ʻoku koloaʻia ʻi polotini mo potasiume kalasiume. ʻOku matolu mo angavaivai, ʻo tatau pe mo e kilimi huʻakau.

ʻOku faʻa kai ʻa Skyr ʻi he maʻu meʻatokoni pongipongi pe Hikinga ua. ʻE lava ke tuifio haohaoa pe ʻi he fuaʻiʻakau mo e/pe huhuʻaʻi hone. ʻOku lahi foki mo ha ngaahi flavors kehekehe ʻoku maʻu ʻi he supermarkets mo e ngaahi falekoloa meʻakai. ʻOku faʻa lau ia ko ha fetongi moʻui lelei ki he desserts kehe pea kuo ne maʻu ha fakautuutu hono manakoa ko ha superfood ʻi he ngaahi fonua kehe.

Rökjadökur.

ʻOku siviʻi kimautolu ʻa Rökjadökur prawns ʻi he fakamonuʻia. Ko ha appetizer manakoa pe kai maʻamaʻa ia ʻi he tau. ʻOku fakapaku ʻa e Prawns ʻi he lolo mo e garlic pea toki ngaue ʻi fakamonuʻiaʻi ma. ʻOku faʻa taukei ia ʻi he huhuʻaʻi lemani mo e ta. Hange ko ʻeni, ʻe lava foki ke ngaue ʻaki ʻa e sauce, hange ko ʻeni sauce.

Ko ha meʻatokoni faingofua mo ifo ia ʻoku fai ʻi ha ngaahi falekai mo ha takeaways lahi ʻi he tau. ʻOku faʻa lau ia ko ha kiʻi kai maʻamaʻa ʻi ha efiafi ʻe taha ʻi he kolo pe ko ha maʻu meʻatokoni hoʻata vave ʻi he vahaʻa ʻo e ngaahi ʻekitiviti takimamata.

Kjötsúpa.

Ko e Kjötsúpa ko ha supo tukufakaholo ia ʻo e kakanoʻi manu ʻAisileni, ʻoku faʻa ngaohi mei he pulu, pateta, kaloti mo e celery. Ko ha meʻakai fakatupu moʻui lelei ʻaupito mo hono fakafonu ʻo e meʻakai kuo laui senituli hono kai.

ʻOku kamata ʻaki hono teuteuʻi ʻo Kjötsúpa ʻa e feimeʻatokoní kae ʻoua kuo litolito. Pea ʻoku tanaki atu leva ʻa e pateta, kaloti mo e celery pea haka fakataha ʻa e meʻa kotoa pe. ʻOku faʻa taukei ia ʻi he pepa, lauʻiʻakau pei mo e ngaahi sipaisi kehe. ʻOku faʻa lau ia ko ha meʻakai fakafiemalie mo fakamafana, ʻo kai tautautefito ʻi he lolotonga ʻo e ngaahi mahina momoko ʻo e faʻahitaʻu momoko.

Ko ha meʻakai manakoa ʻaupito ia ʻi he tau pea ʻoku faʻa feimeʻatokoni ʻi he falekai mo e ʻapi.

Brennivín.

Ko Brennivín ko ha juniper naʻe faʻu ʻi he kautaha pea naʻa ne lau ʻa e inu fakafonua. Ko ha inu malohi ʻaupito ia ʻoku faʻa ngaohi mei juniper fuamelie mo e pateta. ʻOku ʻi ai hano ifo malohi mo hahamolofia, ʻa ia ʻoku ʻiloʻi ʻe ha tokolahi ʻoku fuʻu malohi mo taʻe-fakafiemalie. ʻOku faʻa kona ia ʻi ha fanga kiʻi meʻa iiki hange ko ha aperitif pe mo ha ngaahi meʻakai pau hange ko e Tisi tukufakaholo ʻaisi "hákarl".

ʻOku ʻi Brennivín ha tukufakaholo loloa ʻi he tau pea ʻoku ʻi ai hono tuʻunga maʻolunga ʻaupito ʻi he anga fakafonua faka-ʻAisileni. Neongo ia, ʻoku toe mahuʻinga foki ʻi heʻene hoko ko ha kava malohi ʻaupito pea ko ia ai ʻoku ʻi ai foki hono ngaahi nunuʻa kovi ki he moʻui lelei. Neongo ia, ʻoku kei manakoa pe pea ʻoku faʻa ngaue ia ʻi he ngaahi laine mo e falekai ʻi he.

Plómur.

Ko Plómur ko ha Hikinga ua ʻaisi naʻe ngaohi mei he pateta pea naʻe faʻa ngaue ʻaki ʻa e kilimi mo vanila ifo. Ko ha Hikinga ua faingofua mo fakatupu moʻui lelei ia ʻoku foki ki he cuisine tukufakaholo. Naʻe faʻa teuteuʻi ia ki ha ngaahi meʻa makehe hange ko e mali mo e ngaahi fakafiefia kehe, ka ʻoku toe hoko foki ia he taimi ni ko ha Hikinga ua fakaʻaho ʻi ha ngaahi falekai lahi pea ʻi ʻapi.

Ko e founga hono teuteuʻi ʻo e plómur ke laiki ʻa e pateta pea tuifio ʻaki ia ʻa e huʻakau, kilimi, suka mo e vanila. ʻOku lilingi leva ia ki ha ʻumea pea taʻo ʻi he ʻovani ʻo aʻu ki he lanu melomelo koula. ʻOku faʻa ngaue ʻaki ʻa e kilimi kuo taaʻi pea ʻe toe lava pe foki ke fakaʻofoʻofa ʻi he fuamelie pe ngaahi fua kehe. Ko ha ifo mo hono fakafonu ʻo e Hikinga ua ʻoku faʻa lau ko ha meʻatokoni fakafiemalie mo fakamafana.

Inu.

ʻOku ʻi ai ha ngaahi meʻa lahi ʻoku fili mei ai ʻa e paa mei he ngaahi meʻa fakanatula hange ko e vai, huʻakau mo e fuaʻiʻakau, pea pehe ki he inu kava malohi hange ko e pia mo e kava malohi. Ko e niʻihi ʻo e ngaahi inu ʻAisileni angamaheni ko e:

Kaffi: ko e kofi ko ha inu manakoa ia ʻi he cafes mo e falekai.
Te: ko e tii ko ha inu manakoa foki ia ʻi he tau pea ʻoku faʻa fiefia ia ko ha inu mafana mo fakanonga.
Lolo Malt: ʻOku faʻa kona ha pia ʻoku ʻikai ʻolokaholo ʻe he toʻu tupu mo e kakai lalahi.
Brennivín: Naʻe faʻu ʻe Juniper ʻa e kautaha ʻi he tau pea fakakaukau ki he inu fakafonua.
Vatnajökull: naʻe toʻo ʻa e vai ʻaisi mei he glaciers ʻi he feituʻu ko ia pea naʻe pehe ʻoku maʻa mo fakanatula ʻaupito.
ʻOku lahi foki mo e ngaahi inu fakavahaʻapuleʻanga ʻoku maʻu ʻi he tau, hange ko e pia, uaine mo e ngaahi laumalie. ʻI he ngaahi taʻu kimui ni mai, kuo faʻufaʻu foki ʻe he kautaha ha ngaue pia lelei ʻi he foaki fakalotofonua mo fakavahaʻapuleʻanga fakatouʻosi ʻa e ERS.