Cuisine Siamane tukufakaholo.
Ko e cuisine tukufakaholo faka-Siamane ko ha ngaahi ivi takiekina kehekehe ia pea ʻoku kau ai ha ngaahi peleti mo ha ʻu peleti kehekehe kuo teuteuʻi ʻi Siamane ʻi ha ngaahi senituli lahi. ʻOku kau ʻi he ngaahi peleti ʻiloa taha ʻo Siamane cuisine ʻa e:
- Schnitzel: breaded mo e kakanoʻi manu fakapaku, meimei ko e puaka pe moa
- Brathi: ko e sosisi fakapaku naʻe ngaohi mei he puaka pe pulu
- Salati pateta: salati ʻo e pateta kuo haka, foʻi kiukamipaa, onioni mo e palasitaa
- Pulu mo e kapisi kulokula mo e dumplings: haka pulu ʻaki ʻa e kapisi kulokula mo e pateta dumplings
- Ki puaka: roasted puaka ki
- Spaetzle: nutolo ngaohi mei he fuaʻimoa, mahoaʻa mo e vai
- Kapisi Sauerkraut: kapisi hinehina fermented
Ko e moʻoni, ʻoku lahi ange ʻa e ʻu peleti mo e specialties ʻi Siamane cuisine, ʻo makatuʻunga ʻi he vahefonua ʻo e fonua.
ʻOku kehekehe ʻaupito ʻa e cuisine Siamane pea fakafotunga ʻe ha ngaahi ivi takiekina kehekehe, kau ai ʻa e anga fakafonua fakalotofonua mo e ngaahi meʻa ʻoku maʻu ʻi he vahefonua takitaha. ʻOku lahi ha ngaahi specialties fakavahelahi ʻi Siamane, hange ko e:
- Paveliane cuisine: ʻiloa ʻi he ki puaka, sosisi hinehina mo e pretzels
- Pealini cuisine: naʻe ʻiloa ʻi curryhi mo e doner kebab
- Rhenish cuisine: ʻiloa ʻi Rhenish Sauerbraten mo Kale
- Cuisine Siamane Noate: naʻe ʻiloa ʻi Kale mo Labskaus
- Swabian cuisine: naʻe ʻiloa ʻi spaetzle mo Maultaschen
Makehe mei he specialties ko ʻeni, ʻoku lahi foki mo e ngaahi peleti angamaheni ʻi Siamane cuisine, hange ko e salati pateta, pulu mo e kapisi kulokula mo e dumplings mo e sauerkraut.
ʻOku fuʻu manakoa foki ʻa e keke Siamane mo e desserts pea ʻoku kau ai ʻa e delicacies hange ko e vao ʻakau ʻuliʻuli gateau, Apple strudel mo Pealini Penikeiki.
Ko e niʻihi ʻo e ngaahi peleti mo e ʻu peleti ʻiloa ʻo Siamane cuisine ko e:
- Penikeiki pateta: Fakapaku pateta ʻoku fakapaku pea faʻa ngaue ʻaki e ʻapele pe kapeau
- Laino: ko ha ipu Laino hange ko ia kuo teuteuʻi mei he kakanoʻi manu, vesitapolo mo e legumes
- Meatballs: fakapaku, mita lafalafa naʻe ngaohi mei minced kakanoʻi manu
- Dumplings ʻate: lahi, haka dumplings ngaohi ʻaki ʻa e tou ʻoku faʻa ngaue ʻi soups
- Roulades pulu: wafer-manifi ʻo e pulu ʻoku takatakai ʻi he Hami, onioni mo e musita pea toki haka pe siviʻi kimautolu
ʻOku toe ʻiloa foki ʻa Siamane cuisine ʻi hono anga fakafonua pia. Ko e pia ko ha konga mahuʻinga ia ʻo e ngaahi peleti siamane lahi pea ʻoku faʻa kona ʻi he meʻatokoni.
ʻOku lahi foki mo e ngaahi meʻa kehekehe ʻo e pia Siamane, mei he mama lagers ki he bocks fakapoʻuli ki he pia uite.
Desserts Siamane.
Ko e niʻihi ʻo e ngaahi keke faka-Siamane ʻiloa mo desserts ko e:
- Gateau vaota ʻuliʻuli: ko ha foʻi keke ʻoku fakafonu ʻaki e Seli mo e kilimi
- Foʻi pai Apple: ko ha foʻi keke mo e ʻapele ʻoku holoa pe shortcrust pastry fakavaʻe
- Pealini Penikeiki: ko ha faʻahinga ʻo Pealini donut, fonu ʻi he siamu, kasitati ʻa e pe ngaahi fillings kehe pea teka atu ʻi he suka pe kilimi suka
- Keke sokoleti: ko ha foʻi keke flavored sokoleti ʻoku faʻa momoko mo e kilimi pe buttercream
- Quarkkeulchen: fanga kiʻi keke naʻe ngaohi mei he siisi fale nofototongi, fuaʻimoa mo e mahoaʻa pea faʻa ngaue ʻaki e efuefu suka pe siamu
Paveliane cuisine.
Ko Paveliane cuisine ko e taha ia ʻo e cuisines fakavahelahi ʻiloa mo manakoa taha ʻi Siamane pea ʻoku fakafotunga ia ʻe he ngaahi vahefonua ʻo Bavaria. ʻOku ʻiloa ia ʻi hono loto mamahi mo e ʻu peleti ifo, ʻa ia ʻoku faʻa kau ai ʻa e puaka, pateta mo e kapisi. Ko e niʻihi ʻo e ngaahi peleti ʻiloa taha ʻo Paveliane cuisine ko e:
- Ki puaka: roasted puaka ki
- Sosisi hinehina: ko e sosisi fakapaku naʻe ngaohi mei he veal mo e puaka, ʻa ia ʻoku faʻa ngaue ʻaki ʻa e musita mo e pretzels
- Pretzels: lahi, taʻo pretzels, ʻoku faʻa fonu ʻi he pata, siisi pe sosisi
- Salati pateta: salati ʻo e pateta kuo haka, foʻi kiukamipaa, onioni mo e palasitaa
- Schnitzel: breaded mo e kakanoʻi manu fakapaku, meimei ko e puaka pe moa
- Puaka taʻo: siviʻi kimautolu pe taʻo puaka naʻe ngaue ʻaki ha pateta dumplings mo sauerkraut
Ko e moʻoni, ʻoku lahi mo ha ngaahi peleti mo ha specialties ʻi Paveliane cuisine, hange ko Obatzda (ko ha faʻahinga siisi ʻoku mafola), Käsespätzle (spaetzle gratinated mo e siisi) mo e puaka ki ʻaki ʻa e pateta dumplings mo e sauerkraut.
ʻOku toe ʻiloa foki ʻa Paveliane cuisine ʻi hono anga fakafonua pia mo e pia ko ha konga mahuʻinga ia ʻo e ngaahi peleti lahi ʻa Paveliane pea ʻoku faʻa kona ʻi he meʻatokoni.
Paveliane pia.
Ko e pia ko ha konga mahuʻinga ia ʻo e anga fakafonua Paveliane pea kuo brewed ia ʻi Bavaria ʻi ha ngaahi senituli lahi. ʻOku brewed ʻa Paveliane pia ʻo fakatatau ki he Reinheitsgebot, ko ha lao faka-Siamane ʻoku foki ki he 1516 ʻa ia ʻoku pehe ʻe toki lava pe ke ngaohi ʻa e pia mei he vai, ʻa e mo e malt. ʻOku lahi ha ngaahi faʻahinga kehekehe ʻo Paveliane pia, kau ai ʻa e:
- Helles: ko ha maama, siamane lanu koula ʻoku maama mo palatable
- Fakapoʻuli: ko ha pia fakapoʻuli ʻoku malt-uli mo spicy ʻi he mama pia
- Pia uite: ko ha pia naʻe ngaohi mei malt, uite mo e hops ʻoku ʻi ai ha maama mo ha nota melie
- Loki pia: ko ha pia ʻoku ʻikai ke ʻi ai ha meʻa ʻoku tataaʻi fakahangatonu mei he loki ʻi lalo pea ʻoku kiʻi ʻaoʻaofia, lanu koula
- Bock pia: ko ha pia malohi ʻoku faʻa fakapopoʻuli mo spicier ʻi he ERS kehe pea ʻoku kona ʻi he faʻahitaʻu fakatolau mo e faʻahitaʻu momoko
ʻOku ngaue ʻa Paveliane pia ʻi ha ngaahi laine mo ha ngaahi falekai lahi ʻi Bavaria pea ʻoku lahi foki mo e ngaahi katoanga pia mo e ngaahi meʻa ʻoku hoko ʻi he fonua kotoa.
