Meʻakai ʻi Netaleni.

ʻOku ʻiloa ʻa Netaleni ʻi hono ngaahi cuisine kehekehe, ʻa ia ʻoku fakatou ʻi ai hono ngaahi ivi takiekina tukufakaholo mo fakavahaʻapuleʻanga. Ko e niʻihi ʻo e ngaahi peleti ʻiloa ko e:

Poffertjes (kiʻi Penikeiki) mo e kilimi suka mo e pata
Croquettes (tohi taliui breaded pateta)
Stamppot (oʻi pateta ʻaki e vesitapolo mo e sosisi)
Kasworst (sosisi ifi tapaka)
Kibbeling (ngaahi kongokonga ika taʻo)
Stroopwafels (fatu pisikete)
Erwtensoep (supo pī)
ʻOku toe ʻiloa foki ʻa Holani ʻi heʻene ngaahi meʻa tahi foʻou, cheeses mo e wines.

Poffertjes.

Poffertjes ʻoku siʻisiʻi, hange ha desserts ʻoku manakoa ʻaupito ʻi Netaleni. ʻOku ngaohi kinautolu mei ha tou mahoaʻa, huʻakau, fuaʻimoa mo e ʻisite pea taʻo ʻi ha fanga kiʻi fakapaku iiki. ʻOku faʻa ngaue ʻaki ʻa e Poffertjes ʻaki ʻa e kilimi suka mo e pata pea ko ha kiʻi kai maʻamaʻa ifo pe Hikinga ua fakaʻofoʻofa.

Croquettes.

Ko ha fanga kiʻi meʻakai manakoa ʻaupito ʻa Croquettes ʻi Netaleni. ʻOku elongated, breaded mo fakapaku ʻa e ngaahi tohi taliui, pea faʻa fonu ʻi he fillings hange ha taha. Ko e fillings ʻiloa taha ko minced kakanoʻi manu pe siisi. ʻOku faʻa hoko ʻa e Croquettes ko ha kiʻi kai maʻamaʻa pe ko ha meʻalea ki ha meʻatokoni pea ko ha konga mahuʻinga ia ʻo e anga fakafonua faka-Holani.

Stamppot.

Ko e Stamppot ko ha Tisi faka-Holani tukufakaholo ia naʻe ngaohi mei oʻi pateta mo e vesitapolo, pea taimi ʻe niʻihi ʻoku ʻi ai e sosisi. Ko e ngaahi meʻa vesitapolo manakoa taha ko e kapisi, kaloti, leeks pe beetroot. ʻOku faʻa ngaue ʻaki ʻa e Masi mo ha ohuʻi hake ʻo e fakaʻofoʻofa (sosisi ifi) pea ko ha meʻakai faingofua mo ifo ia ʻoku manakoa ʻaupito, tautautefito ʻi he faʻahitaʻu momoko.

Fakaʻofoʻofa.

Ko e Theworst ko ha sosisi ifi tapaka ʻoku fuʻu manakoa ʻaupito ʻi Netaleni. Ko ha konga mahuʻinga ia ʻo e cuisine Holani pea ʻoku faʻa kai ia ko ha meʻalea ki he ʻu peleti hange ko e stamppot, erwtensoep (pea supo) pe ʻi he maa. ʻOku ngaohi ʻa e Theworst mei he pulu pea ʻoku ʻi ai ha fonu kohu ʻoku ne ʻai ke hoko ia ko ha feituʻu makehe ʻi he cuisine Holani.

Kibbeling.

Ko e Kibbeling ko ha delicacy faka-Holani naʻe ngaohi mei he fakapaku pe ngaahi konga fakapaku ʻo e kolod pe fanga ika hinehina kehe. ʻOku faʻa ngaue ʻaki ia ha sauce remoulad hange ko ha ngaahi meʻa kehe pea ko ha kiʻi kai maʻamaʻa pe appetizer manakoa. ʻOku fuʻu manakoa ʻaupito ʻa e Kibbeling ʻi Netaleni ʻi he matafanga pea ʻoku faʻa fakatau atu ia ʻi he ngaahi falekai ika pe ko ha meʻakai hala.

Stroopwafels.

Ko e Stroopwafels ko ha meʻa fakaʻofoʻofa angamaheni ia ʻoku ʻi ai ha ongo meʻa manifi, crispy waffle tohi taliui mo ha syrupy ʻoku ne fakafonu ʻa e vaeuaʻanga malie. ʻOku ngaohi ʻa e pisikete mei he mahoaʻa, pata, ʻisite mo e suka pea mo hono fakafonu ʻo e caramel, cinnamon mo e ngaahi sipaisi kehe. Ko e Stroopwafels ko ha kiʻi kai maʻamaʻa mo e Hikinga ua ʻoku manakoa pea ʻe lava pe ke kai vela pe momoko.

Erwtensoep.

Ko e Erwtensoep ko ha supo faka-Holani angamaheni naʻe ngaohi mei he pisi lanu mata, pulu, sosisi mo e vesitapolo hange ko e pateta, kaloti mo e celery. Ko ha supo malohi mo fakafonu ia ʻoku fuʻu manakoa, tautautefito ʻi he faʻahitaʻu momoko. ʻOku faʻa ngaue ʻaki ʻa e Erwtensoep mo e theworst pe ngaahi sosisi kehe pea ko ha konga mahuʻinga ia ʻo e anga fakafonua faka-Holani.

Hemp keke palauni.

Ko e keke palauni (hemp brownies) ʻoku ngaohi ʻaki ʻa e ngaahi tengaʻi ʻakau hemp pe hemp lolo. Ko ha variant ia ʻe taha ʻo e keke tukufakaholo pea ʻomi ha maʻuʻanga ʻo e ʻOmeka-3 mo e ʻOmeka-6 fatty ʻesiti pea pehe ki he ivi. ʻE lava ke mateuteu ʻa hemp keke palauni mo ha ngaahi meʻa kehe hange ko e sokoleti, foʻu mo e fuaʻiʻakau momoa, pea ko ha fetongi lelei ia ki he keke angamaheni.

Fakapaku Holani.

Ko e fakapaku Holani ko ha ngaahi vaʻakau fakapaku pateta ʻoku fuʻu manakoa ʻaupito ʻi Netaleni. ʻOku faʻa kai kinautolu ko ha meʻalea ki he ʻū peleti kakanoʻi manú pe ko ha kiʻi kai maʻamaʻa. ʻOku fakatau atu ʻa e fakapaku Holani ʻi he ngaahi falekai meʻakai ʻaukai lahi taha, takeaways mo e lotoʻaa hala pea ko ha konga mahuʻinga ia ʻo e anga fakafonua faka-Holani. ʻOku ʻi ai ha toppings manakoa ʻe niʻihi ki he fakapaku Holani ʻoku ketchup, mayonnaise, onioni mo e siisi.

Appelflappen.

ʻOku siʻisiʻi ʻa e Appelflappen, ko ha foʻi pai ʻapele fakapaku naʻe ngaohi mei he tou, ʻa ia ʻoku manakoa ʻaupito ʻi Netaleni. ʻOku faʻa tuifio kinautolu ʻaki e kilimi ʻo e suka pe ngaue ʻaki vanila ʻaisikilimi pe taaʻi kilimi. ʻOku faingofua ke teuteu ʻa Appelflappen pea ʻoku nau haohaoa ko ha kiʻi fakaneifua vave pe ko ha ngataʻanga fakaʻofoʻofa ki ha maʻu meʻatokoni efiafi. Ko ha konga mahuʻinga kinautolu ʻo e anga fakafonua faka-Holani pea ʻoku faʻa fakatau atu ia ʻi he lotoʻaa hala mo e takeaways.

Siisi.

ʻOku ʻiloa ʻa Netaleni ʻi hono ngaahi cheeses kehekehe, kau ai ʻa e:

Gouda: ko e taha ʻo e cheeses ʻiloa taha mei Netaleni, kuo motuʻa mo angavaivai ʻi hono ʻahiʻahiʻi
Edam: ko ha siisi faka-Holani ʻiloa ʻe taha, angavaivai pea ʻikai konokona
Leyden: ko ha siisi taukei mo ha ngaahi meʻa hange ko e garlic, pepa mo e coriander
Maasdammer: ko ha siisi faingataʻa mo ha kiʻi tohi nutty
Boerenkaas: ko ha siisi faka-Holani tukufakaholo, ʻoku faʻa ngaohi mo motuʻa.
ʻOku faʻa hoko ʻa e siisi Holani ko ha kiʻi kai maʻamaʻa pe ko ha konga ʻo ha poate siisi, ka ʻoku toe fakaʻaongaʻi foki ia ʻi ha ngaahi peleti lahi hange ko e gratin, soups, mo e ueʻi fakapaku.

Ma.

ʻOku taʻo ha ngaahi ma kehekehe ʻi Netaleni, kau ai ʻa e:

Bruinbrood: ko ha ma fakapoʻuli mo wholemeal
roggebrood: ko ha ma fakapaku
Boterham: ko ha faʻahinga fakamonuʻia
Krokantbrood: ko ha ma melie ʻoku ʻi ai e ngaahi meʻa hange ko cinnamon, foʻu mo e fuamelie
Pompadour: ko ha pastry fakaʻofoʻofa, naʻe faʻa ngaohi mei he tou ʻisite.
ʻOku faʻa kai ʻa e ma Faka-Holani ʻi he houakai kotoa pe pea ʻe lava ke fakaʻaongaʻi ia ko ha fakavaʻe ki he sandwiches pe ko ha ta meʻalea ki he soups mo e stews. Ko e konga foki ia ʻo e anga fakafonua faka-Hōlaní ke kai maʻu pē ha mā foʻou.

Kofi.

ʻOku manakoa ʻaupito ʻa e kofi ʻi Netaleni pea ko ha konga mahuʻinga ia ʻo e moʻui fakaʻaho. Ko e tokolahi taha ʻo e kakai ʻoku nau inu kofi ʻi ʻapi pe ʻi ha taha ʻo e ngaahi fale kofi mo e cafes lahi ʻi he fonua. Ko e niʻihi ʻo e ngaahi inu kofi faka-Holani angamaheni ko e:

Koffie verkeerd: kofi mo ha huʻakau lahi ange ʻi he kofi
Fakaʻofoʻofa: ko ha inu kofi naʻe ngaohi mei espresso, huʻakau vela mo e huʻakau froth
Latte macchiato: ko ha inu kofi naʻe ngaohi mei he huʻakau vela mo ha lele espresso, mo ha huʻakau froth ʻi he fukahi tahi
Americano: ko ha inu kofi naʻe ngaohi mei he espresso mo e vai vela.
ʻOku faʻa fiefia ʻa e kofi ʻi he fakaneifua pe fanga kiʻi meʻakai fakaʻofoʻofa pea ko ha feituʻu fakatahaʻanga mahuʻinga ia maʻa e ngaahi kaungameʻa mo e famili. ʻOku toe angamaheni ʻaki foki ke inu kofi ʻi he ngaue pe lolotonga e fakatau.

Pia.

Ko e pia ko ha anga fakafonua manakoa ʻaupito ia ʻi Netaleni. ʻOku lahi ha ngaahi ERS faka-Holani kehekehe, kau ai ʻa e:

Fakaʻofoʻofa: ko e taha ʻo e ERS ʻiloa taha ʻi Netaleni pea ʻoku lava ke maʻu ʻi he funga ʻo e mamani
Grolsch: ko ha pia faka-Holani ʻiloa ʻe taha
Amstel: ko ha pia Holani ʻoku matuʻaki manakoa ʻi Netaleni mo ʻIulope
La Trappe: naʻe fakatau atu foki ha Pesiani Trappist pia ʻi Netaleni
Kautaha: ko ha pia Holani ʻoku matuʻaki manakoa ʻi he ngaahi vahefonua fakatokelau ʻo e fonua.
ʻOku faʻa kona ʻa e pia ʻi he ngaahi laine, pubs mo e falekai pea ko ha konga mahuʻinga ia ʻo e ngaahi fakafiefia mo e ngaahi meʻa ʻoku hoko. ʻOku angamaheni ʻaki foki ke inu pia ʻi ʻapi, ʻo faʻa ʻi ai pē mo ho ngaahi kaungāmeʻá pe fāmilí. ʻOku toe fakahoko foki ʻa e ngaahi katoanga pia mo e tastings pia ʻi Netaleni, ʻa ia ʻe lava ke sipinga ai ʻe he kau ʻaʻahi ha ERS kehekehe mo ako lahi ange fekauʻaki mo e ʻaati ʻo e kamakamata.