Meʻakai ʻi Seni Malino.

ʻOku ʻi ai ha cuisine Meteleniane ʻa Seni Malino mo ha ngaahi ivi takiekina mei he faka-ʻItali cuisine. ʻOku kau ʻi he ngaahi peleti manakoa ʻa e fale ngaohiʻanga pasita, pisa, kasa, soups mo e ʻu peleti kakanoʻi manu hange ko e ossobuco. ʻIkai ngata ai, ʻoku fakaʻaongaʻi ha ngaahi meʻa foʻou lahi hange ko e lolo ʻolive, ʻakau iiki mo e vesitapolo. ʻOku ʻiloa ʻa e cuisine ʻo Seni Malino ʻi heʻene founga tukufakaholo mo faingofua ʻo e feimeʻatokoni, ʻa ia ʻoku ne fakamamafaʻi ʻa e flavors. ʻOku faʻa fakaʻaongaʻi foki mo e ngaahi koloa fakalotofonua hange ko e uaine, siisi mo e Hami.

Fale ngaohiʻanga pasita.

Ko e fale ngaohiʻanga pasita ko ha konga mahuʻinga ia ʻo e cuisine faka-ʻItali pea ʻoku faʻa kai ʻi Seni Malino. ʻOku lahi ha faʻahinga fale ngaohiʻanga pasita kehekehe, hange ko sipeketi manakoa he, linguine, penne mo e ravioli, ʻa ia ʻe lava ke fakatahaʻi mo e sauces mo e ngaahi meʻa kehekehe ke aʻusia ha flavors kehekehe. Ko e sauces manakoa ko ha temata mo e sauce, pea pehe ki he ragū, ko ha kakanoʻi manu sauce. ʻOku faʻa taukei ʻa e fale ngaohiʻanga pasita ʻaki ha fanga kiʻi ʻakau iiki mo ha ngaahi sipaisi foʻou hange ko basil, oregano mo e garlic.

Fakaʻofoʻofa.

Ko ha Tisi laise manakoa ʻa e Faka-ʻItali mei he cuisine faka-ʻItali, ʻa ia ʻoku toe houngaʻia lahi foki ʻi Seni Malino. ʻOku ngaohi ia mei Arborio laise, vesitapolo, sipaisi mo e maa broth pea ʻoku ʻi ai ha creamy taʻefeliliuaki. ʻE lava ke mateuteu ʻa e Kasa mo ha ngaahi meʻa kehekehe, hange ko e fakamalu tevolo, onioni, pisi, siisi mo e kakanoʻi manu, ke aʻusia ha flavors kehekehe. Ko ha tefitoʻi kalasi manakoa ia pea ʻoku faʻa ngaue ʻaki ha fanga kiʻi ʻakau iiki foʻou mo Parmesan siisi.

Pisa.

Ko e pisa ko ha Tisi manakoa ʻaupito ia ʻi Seni Malino ʻa ia ʻoku kau ai ha ʻapitanga tou, temata sauce mo e siisi pea ʻoku taʻo ia ʻi he ʻovani. ʻOku lahi ha faʻahinga pisa kehekehe ʻoku ʻi ai ha ngaahi meʻa kehekehe, hange ko e salami, polo, onioni, ʻolive mo e fakamalu tevolo. ʻI Seni Malino, ʻoku faʻa fakaʻaongaʻi ʻa e ngaahi founga feimeʻatokoni pisa faka-ʻItali tukufakaholo ʻo makatuʻunga ʻi ha ʻapitanga tou manifi pea ʻoku faʻa fakaʻaongaʻi ha kiʻi temata sauce. ʻOku faʻa taukei ʻa e pisa ʻi he fanga kiʻi ʻakau iiki mo e sipaisi foʻou hange ko e oregano mo e basil pea ʻe lava pe ke kai ko ha kiʻi kai maʻamaʻa pe tefitoʻi hala.

Soups.

Ko e Soups ko ha konga mahuʻinga ia ʻo e cuisine faka-ʻItali pea ʻoku toe kai foki ʻi Seni Malino. ʻOku lahi ha faʻahinga soups kehekehe, hange ko e soups vesitapolo, noodle mo e laise soups, mo e stews. ʻOku kau ʻi he soups manakoa ʻi Seni Malino ʻa e minestrone, supo vesitapolo, mo ha supo ʻoku ʻikai manakoa. ʻOku faʻa taukei ʻa e Soups ʻi he fanga kiʻi ʻakau iiki mo e sipaisi foʻou hange ko thyme, Losemalia mo garlic pea ʻe lava ke hoko ia ko ha appetizer pe tefitoʻi kalasi. Ko ha founga lelei ia ke maʻu ai ha ivi lahi mo ha vaitamini mo maʻu ha meʻatokoni faingofua mo fakafiemālie.

Kakanoʻi manu.

Ko e ʻu peleti kakanoʻi manu ko ha konga mahuʻinga ia ʻo e cuisine faka-ʻItali pea ʻoku toe manakoa foki ia ʻi Seni Malino. ʻOku kau ʻi he ngaahi peleti kakanoʻi manu manakoa ʻa e ossobuco, ko ha hui braised veal, mo e cotoletta, ko ha breaded cutlet. ʻIkai ngata ai, ʻoku faʻa ngaue ʻaki ʻa e ngaahi peleti siviʻi kimautolu hange ko e steaks mo e moa. ʻOku faʻa ngaue ʻaki ʻa e ʻu peleti kakanoʻi manu ʻaki ʻa e vesitapolo mo e pateta pe laise pea taukei mo e fanga kiʻi ʻakau iiki mo e sipaisi foʻou hange ko Losemalia, thyme mo garlic. ʻI Seni Malino, ʻoku faʻa fakaʻaongaʻi ai ʻa e ngaahi naunau kakanoʻi manu fakalotofonua, ʻa ia ʻoku ʻi ai ha tuʻunga maʻolunga ʻo e ʻulungaanga lelei.

Desserts.

Ko desserts ko ha konga mahuʻinga ia ʻo e meʻakai ʻi Seni Malino pea ʻoku ne ʻomi ha kiʻi tohi fakaʻosi fakaʻofoʻofa. ʻOku lahi ha faʻahinga desserts kehekehe, mei he ngaahi fua faingofua ki he desserts faingataʻa. ʻOku kau ʻi he desserts manakoa ʻi Seni Malino ʻa e tiramisu, ko hano fakatahaʻi ʻo e mascarpone, ladyfingers, mo e kofi liqueur, mo panna cotta, ko ha ʻItali custard kilimi. ʻOku lahi foki mo e faʻahinga keke mo e pai kehekehe, hange ko e keke sokoleti, foʻi keke fuaʻiʻakau mo e cheesecake. ʻOku faʻa ngaue ʻaki ʻa e desserts ʻaki ha fuaʻiʻakau foʻou mo ha kilimi pea ko ha founga haohaoa ia ke fakangata ai ha meʻatokoni.

Ika mo e meʻa tahi.

Ko e ika mo e meʻa tahi ko ha konga mahuʻinga ia ʻo e cuisine Meteleniane pea ʻoku toe manakoa foki ia ʻi Seni Malino. ʻOku lahi ha faʻahinga ika mo e ʻu peleti meʻa tahi kehekehe, hange ko siviʻi kimautolu ika, ika soups mo e fale ngaohiʻanga pasita tahi. ʻOku fakapitoi Tuna ʻa e fanga ika manakoa ʻi Seni Malino, satini mo e tahi bream. ʻOku faʻa teuteuʻi foʻou ʻa e meʻa tahi hange ko e prawns, mussels mo e calamari pea ngaue ʻaki ʻa e garlic, lolo ʻolive mo e lemani. ʻOku faʻa ngaue ʻaki ʻa e ʻu peleti ʻaki ʻa e vesitapolo hange ko e temata, polo mo e sukini, pea pehe ki he laise pe fale ngaohiʻanga pasita. Ko e ika mo e meʻa tahi ko ha founga lelei ia ke maʻu ai ha polotini moʻui lelei mo e ʻOmeka-3 fatty ʻesiti.

Keke.

Ko e keke ko ha Hikinga ua manakoa ia ʻi Seni Malino pea ʻoku lahi e faʻahinga keke kehekehe. ʻOku kau ʻi he keke manakoa ʻa e tiramisu, ko hano fakatahaʻi ʻo e mascarpone, ladyfingers, mo e kofi liqueur, mo panna cotta, ko ha kilimi faka-ʻItali custard. ʻOku lahi foki mo e ngaahi meʻa kehekehe hange ko e keke sokoleti, keke fuaʻiʻakau mo e cheesecake. ʻOku faʻa teuteuʻi ʻa e keke ʻaki ha fuaʻiʻakau foʻou, sokoleti toli pe foʻu pea ngaue ʻaki ʻa e kilimi pe ʻaisikilimi. Ko e keke ko ha founga lelei ia ke fakaʻosi ʻaki ha meʻatokoni pea ngaohi koe ke ke kiʻi lole.

ʻAisi.

Ko e ʻaisikilimi ko ha Hikinga ua manakoa ia ʻi Seni Malino pea ʻoku lahi ha ngaahi faʻahinga ʻaisikilimi kehekehe, mei fruity iss ki creamy ʻaisi creams. ʻOku kau ʻi he flavors ʻaisikilimi manakoa ʻa e ʻaisikilimi lemani, stracciatella ʻaisikilimi, mo e ʻaisikilimi sokoleti. ʻOku faʻa hoko ʻa e ʻaisikilimi ko ha Hikinga ua pe fakaneifua ʻi he ngaahi ʻaho vela. ʻOku lahi foki mo e ʻaisikilimi parlors ʻi Seni Malino ʻoku nau fai ha ʻaisikilimi pea ʻoku nau faʻa fai foki toppings hange ko e toli sokoleti, fuaʻiʻakau pe foʻu. Ko e ʻaisikilimi ko ha founga ifo ia ke ke kiʻi melie ai.

Inu.

ʻOku lahi e ngaahi inu ʻi Seni Malino, mei caffeinated inu ki he inu kava malohi. ʻOku kau ʻi he caffeinated manakoa ʻa e espresso, fakaʻauha, mo latte macchiato. ʻOku kau ʻi he inu kava malohi ʻoku manakoa ʻi Seni Malino ʻa e uaine, pia, mo e aperitifs hange ko Aperol Spritz. ʻOku lahi foki mo e ngaahi inu kava malohi hange ko e vai, inu mo e huhuʻaʻi fuaʻiʻakau. ʻOku faʻa ngaue ʻaki ʻa e ngaahi inu ʻaki ha meʻatokoni mo ʻomi ha founga lelei ke fakafoʻou mo hydrate ai.

Uaine.

Ko e uaine ko ha inu kava malohi manakoa ia ʻi Seni Malino pea ʻoku lahi ha ngaahi faʻahinga uaine kehekehe, mei he uaine kulokula ki he uaine hinehina mo rosé uaine. ʻOku ʻi ai ha tukufakaholo fuoloa winemaking ʻa Seni Malino pea ʻoku lahi e kau pule uaine ʻi he fonua. ʻOku Sangiovese ʻa e uaine manakoa, Montepulciano mo Trebbiano. ʻOku faʻa ngaue ʻaki ʻa e wines ʻaki ha meʻatokoni mo ʻomi ha founga lelei ke fakaleleiʻi ʻaki e flavors mo e naʻe fakaʻaaki namulelei. ʻOku fokotuʻu atu ke fili ha uaine ʻoku lele lelei mo e Ipu ʻoku ke kai ke toe lahi ange ai e meʻa ʻoku hoko.

Pia.

Ko e pia ko ha kava malohi manakoa ia ʻi Seni Malino pea ʻoku lahi ha ngaahi faʻahinga pia kehekehe, mei siamane ki Ale mo loto fefeka. ʻOku kau ʻi he ERS manakoa ʻa Pilsner, IPA (ʻInitia tea Ale) mo e pia fakapoʻuli. ʻOku lahi foki mo ha microbreweries ʻi Seni Malino ʻoku nau ngaohi mo foaki ha pia. ʻOku faʻa ngaue ʻaki ʻa e pia ʻaki ha meʻatokoni pe ko ha fakaneifua ʻi he ngaahi ʻaho ʻafu. Ko e pia ko ha founga lelei ia ke fakafoʻou mo malolo ai.