Traditional cuisine Russian.

I-cuisine yendabuko yaseRussia ihlanganisa izitsha eziningi ezahlukene nezithako ezingalandelwa emuva emlandweni omude waseRussia kanye nokuhlukahluka kwendawo. Ezinye izitsha owaziwa cuisine Russian yilezi:

• I-Pelmeni: Ama-dumplings amancane agcwele inyama, inhlanzi noma imifino futhi aphekwe emanzini abilayo.

• I-Borscht: Isobho elenziwe nge-beetroot elicebile ngenyama, amazambane, iklabishi neminye imifino.

• I-Blini: Ama-pancake amancane avame ukukhonzwa nge-caviar, ukhilimu omuncu, noma amanye ama-toppings.

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• I-Kasha: I-porridge eyenziwe ngokusanhlamvu okwenziwe ngezinhlamvu ezihlukahlukene ezifana ne-oats, i-buckwheat noma ibhali.

• I-Pierogi: Ama-dumplings amancane agcwele inyama, inhlanzi, imifino noma ushizi futhi abhakwe epanini noma kuhhavini.

• I-Solyanka: Isobho elinenyama, isoseji, iminqumo kanye nokhilimu omuncu, livame ukukhonza njenge-appetizer.

cuisine Russian yaziwa futhi ezihlukahlukene izithelo nemifino, kuhlanganise amazambane, izaqathe, beet, iklabishi, ukhukhamba, apula namapheya. Abantu baseRussia nabo badla inyama eningi, ikakhulukazi inyama yenkomo nengulube, kanye nezinhlanzi nezinkukhu.

cuisine Russian ngokuvamile ehlotshiswe ukhilimu omuncu, ukhilimu omuncu noshizi, futhi kukhona nezinhlobo eziningi ezahlukene isinkwa namakhekhe amnandi.

cuisine Russian iye yabunjwa emakhulwini eminyaka amasiko ahlukene namathonya, ikakhulukazi labo Slavs, Tatars namaMongol. Lezi amathonya zibonakala izitsha ezihlukahlukene kanye izithako cuisine Russian.

cuisine Russian yaziwa amasobho ayo ocebile kanye stews, okuyinto ngokuvamile okulungiselelwe ngesisekelo inyama, imifino kanye okusanhlamvu.

Phakathi amasobho owaziwa cuisine Russian kukhona borscht, solyanka futhi shchi.

I-Borsch isobho elenziwe nge-beetroot ecebile ngenyama, amazambane, iklabishi neminye imifino. I-Solyanka iyisobho ngenyama, isoseji, iminqumo kanye nokhilimu omuncu, evame ukukhonzwa njenge-appetizer.

Shchi kuyinto isobho eyenziwe iklabishi, beet nenyama, ngokuvamile wakhonza ukhilimu omuncu.

I-cuisine yaseRussia ifaka nama-stews amaningi anomsoco kanye nama-casseroles, njenge-rassolnik, i-stew yamakhukhamba nenyama, ne-kulesh, i-stew yamazambane nenyama.

Abantu baseRussia nabo badla inyama eningi, ikakhulukazi inyama yenkomo nengulube, kanye nezinhlanzi nezinkukhu.

cuisine Russian ngokuvamile ehlotshiswe ukhilimu omuncu, ukhilimu omuncu noshizi, futhi kukhona nezinhlobo eziningi ezahlukene isinkwa namakhekhe amnandi.

Kukhona neziphuzo eziningi ezahlukene ku-cuisine yaseRussia, kufaka phakathi itiye, ikhofi, neziphuzo ezihlukahlukene ezidakayo ezifana ne-vodka ne-kvass.

Kvass kuyinto isiphuzo bendabuko Russian eyenziwe isinkwa abilisiwe futhi has a inothi kancane amnandi futhi omuncu.

Abantu eRussia futhi bathanda ukudla izithelo nemifino, kufaka phakathi amazambane, izaqathe, ama-beet, iklabishi, ukhukhamba, ama-apula namapheya.

Kanjani Far Eastern cuisine Russian at Vladivostok?

I-cuisine eVladivostok, idolobha eliseMpumalanga Ekude yaseRussia, ibunjwa ngamathonya ahlukahlukene, kufaka phakathi i-cuisine yaseRussia, i-cuisine yaseShayina, kanye ne-cuisine yamazwe azungezile afana neJapane neNyakatho Korea. Ngo Vladivostok kukhona zokudlela eziningi ezikhonza izitsha bendabuko Russian, kodwa kukhona nezindawo zokudlela eziningi ezinikeza izitsha Asian.

Ezinye izitsha owaziwa Far Eastern cuisine e Vladivostok yilezi:

• I-Dim Sum: Ama-dumplings amancane a-steamed noma abhakwe agcwele inyama, inhlanzi noma imifino.

• Sushi: Amabhola amancane elayisi agcotshwe ngezinhlanzi, ukudla kwasolwandle noma imifino.

• Ramen: Isobho le-noodle ngenyama, imifino neqanda elikhonzwe kumhluzi obabayo.

• I-Tempura: Ukudla kwasolwandle okubhakiwe noma okuthosiwe noma imifino ekhonzwe ngejazi lenhlama esihlwabusayo.

• Yakitori: Grilled inkukhu skewers marinated nge soy sauce nezinye izinongo.

Kukhona nezinye izitsha eziningi zase-Asia eVladivostok, kufaka phakathi izitsha zaseShayina, zaseJapane, naseKorea.

I-Far Eastern cuisine eVladivostok icebile ngokunambitheka nokunambitheka futhi inikeza okuthile kuwo wonke umuntu.

Umndeni wakwaTsar wawuthanda ukudla kakhulu ngaleso sikhathi?

Umndeni wakwaTsar eRussia wawunokufinyelela ezinhlobonhlobo zezitsha nezithako ngesikhathi sokubusa kwamaTsars (1613-1917), futhi ukudla kwabo kwathonywa izintandokazi zabo, ukulinganiselwa kanye nesikhathi sokubusa kwabo.

Kunzima ukusho ukuthi umndeni wakwaTsar wayethanda ukudlani, njengoba baye bajabulela izitsha eziningi ezahlukene emakhulwini eminyaka.

Umndeni wakwaTsar wawunokufinyelela ezinhlobonhlobo zezitsha zenyama, kufaka phakathi inyama yenkomo, inyama yengulube, izinkukhu kanye nomdlalo.

Baphinde badla izinhlanzi nokudla kwasolwandle, kufaka phakathi i-salmon, i-sturgeon ne-caviar. Imifino nezithelo nazo zaziyingxenye ebalulekile yokudla kwazo, kufaka phakathi amazambane, izaqathe, ama-beet, iklabishi, ukhukhamba, ama-apula namapheya.

Umndeni wakwaTsar nawo wawunokufinyelela ezinhlobonhlobo zama-pastries amnandi futhi anomsoco, kufaka phakathi amakhekhe, amapayi, amakhukhi nesinkwa.

Kubalulekile ukuqaphela ukuthi ukudla komndeni we-Tsar kwahluka emakhulwini eminyaka nokuthi futhi kwathonywa izintandokazi zabo ngabanye kanye nemikhawulo.

Umndeni wakwaTsar nawo wawunokufinyelela ekudleni okungajwayelekile kanye nezibiliboco ezivela kwezinye izingxenye zomhlaba ezazingatholakali eRussia.

Kuyini bendabuko cuisine Russian of the Tartars?

I-cuisine yendabuko yamaTartars, abantu baseTurkey e-Asia Ephakathi naseNingizimu-mpumalanga yeYurophu, inokufana okuningi ne-cuisine yaseRussia, kodwa futhi umehluko othile. AmaTartar asebenzise amathonya amaningi ku-cuisine yaseRussia emakhulwini eminyaka, ikakhulukazi phakathi nenkathi lapho ayeyingxenye yoMbuso wamaMongol.

Ezinye izitsha owaziwa bendabuko Tartar cuisine yilezi:

• I-Chäpärsh: Isidlo sendabuko seTartar esenziwe ngenyama, u-anyanisi nemifino epanini.

• Pachir: I-stew yenyama nemifino ephekwe embizeni yobumba.

• Bozbash: Isobho elenziwe ngenyama, imifino kanye ne-pasta.

• I-Chörpi: Ama-dumplings amancane agcwele inyama noma imifino futhi aphekwe emanzini abilayo.

• I-Echpochmak: Ama-dumplings amancane agcwele inyama, u-anyanisi nezinye izithako futhi abhakwe epanini noma kuhhavini.

Traditional Tartar cuisine futhi kuhlanganisa izitsha eziningi ezahlukene inyama, kuhlanganise yenkomo, inyama yengulube nezinkukhu, kanye izinhlanzi nokudla kwasolwandle.

Imifino nezithelo nazo zidlala indima ebalulekile ku-Tartar cuisine, kufaka phakathi amazambane, izaqathe, ama-beet, iklabishi, ukhukhamba, ama-apula namapheya.

Abantu baseTatarstan, i-republic eRussia enabantu abaqinile baseTartar, nabo bathanda ukudla isinkwa nama-pastries.

Traditional Tartar cuisine ocebile flavour kanye amakha futhi inikeza okuthile wonke umuntu.