Ukudla kokupheka e-Andorra.

I-Andorra iyizwe elincane ezintabeni zasePyrenees futhi inesiko elide lwezitsha ezimnandi. I-cuisine yendawo ithonywa amathonya avela eSpain naseFrance futhi isebenzisa izithako eziningi ezintsha ezivela esifundeni.

Ezinye zezitsha ezidume kakhulu e-Andorra yilezi:

I-Trinxat: Uhlobo lwe-pancake yamazambane egcwele iklabishi, ubhekeni no-anyanisi.

I-Escudella i carn d'olla: Isidlo sasebusika sendabuko esiqukethe inyama yenkomo, amasoseji, imifino kanye ne-pasta enkulu yesobho.

Coques: Andorran flatbreads ukuthi kungenziwa igcwaliswe izithako ezihlukahlukene, ezifana ham, ushizi noma utamatisi.

Ifonti negre: Isidlo sendabuko se-Andorran sezinhlanzi ezithosiwe, amazambane nemifino.

I-Mató de Pedralbes: I-dessert emnandi eyenziwe ngoshizi wobisi lwemvu noju.

Uma e-Andorra, qiniseka ukuthi uzama iwayini lendawo, ikakhulukazi iwayini elibomvu elivela esifundeni. Ngaphezu kwalokho, i-Andorra yaziwa ngama-hams ayo amahle kakhulu, njenge-Serrano ham.

Kukhona futhi inani elikhulayo lezindawo zokudlela zomhlaba wonke e-Andorra, zinikeza izitsha ezivela emazweni ahlukene, kusukela ku-cuisine yase-Asia kuya ku-pizza yase-Italy.

Trinxat.

i-rinxat iyisidlo sendabuko esivela ku-Andorra esiqukethe i-pancake eyenziwe ngamazambane, iklabishi no-anyanisi. Kuyisidlo esilula futhi esinambithekayo esivame ukukhonzwa njengenkambo eyinhloko.

Ukwenza i-Trinxat, amazambane akhishwa futhi abilisiwe kuze kube ithenda. Khona-ke bachotshoziwe futhi exutshwe iklabishi kanye anyanisi. Ingxube bese ibhakwa emafutheni epanini kuze kube yilapho esihlwabusayo futhi segolide. I-Trinxat ivame ukukhonzwa nge-ham noma i-bacon futhi ingabuye inongiwe nezinye izithako ezifana ne-garlic noma i-paprika.

I-Trinxat iyingxenye engadingekile ye-Andorran cuisine kanye nemfuneko kunoma ubani ofuna ukwazi i-cuisine yendabuko yezwe. Kuyisidlo esinenhliziyo esithandwa kakhulu phakathi kwabantu bendawo futhi futhi sijabulisa izivakashi.

Escudella i carn d'olla.

I-Escudella i carn d'olla iyisidlo sasebusika sendabuko esivela e-Andorra esiqukethe inyama yenkomo, amasoseji, imifino kanye ne-pasta enkulu yesobho. Kuyisidlo esilula kodwa esinambitheka kakhulu esithandwa ikakhulukazi ebusika lapho kubanda futhi kungakhululekile ngaphandle.

Inyama yenkomo iphekwe kanye nemifino epanini elikhulu kuze kube yilapho ithambile. Khona-ke amasoseji kanye ne-pasta yesobho kunezelwa futhi yonke into iyaqhubeka nokupheka ndawonye kuze kube yilapho i-pasta iphekiwe. Isobho bese likhonzwa ngamapuleti ajulile, kanye nenyama yenkomo nemifino.

I-Escudella i carn d'olla iyingxenye ebalulekile ye-Andorran cuisine kanye nesitsha ukuthi izizukulwane zemindeni e-Andorra ziye zajabulela. Kuyisidlo somphakathi kakhulu esivame ukukhonzwa emibuthanweni yomndeni kanye nezikhathi ezikhethekile. Futhi i-energizer ekahle izinsuku ezibandayo kanye nokudla kwenhliziyo okugcwalisa futhi kufudumale.

Coques.

Ama-Coques uhlobo lwe-Andorran flatbreads olwenziwe inhlama kafulawa, imvubelo, usawoti namanzi. Zingafakwa izithako ezihlukahlukene, njenge-ham, ushizi noma utamatisi, futhi zivame ukudliwa ukudla kwasekuseni noma njengesidlo.

Ama-coques ngokuvamile abhakwa epanini kuhhavini noma esitofini futhi abe ne-crust esihlwabusayo kanye nengaphakathi elithambile, eli-fluffy. Zingabuye zibe nezinongo ezihlukahlukene ezifana ne-paprika noma i-garlic ukubanika ukunambitheka okukhethekile.

Ama-Coques ayisidlo esithandwa kakhulu e-Andorra kanye nenye indlela enenhliziyo izinkwa ezijwayelekile. Kulula ukwenza futhi uphelele ekuhambeni uma uhamba noma udinga ukudla okusheshayo. Futhi, zingahluka ngokugcwaliswa okuhlukile ukunikeza isipiliyoni esisha sokunambitheka njalo.

Font negre.

I-Font negre uhlobo lwesobho le-Andorran elenziwe nge-lentils, iklabishi, ubhekeni nemifino. Kuyisidlo esilula kodwa esinambithekayo esithandwa kakhulu e-Andorra.

Ama-lentils aphekwe kanye neklabishi, ubhekeni nemifino epanini elikhulu kuze kube yilapho yonke into ithambile. Isobho bese likhonzwa ngamapuleti ajulile futhi liyisidlo esinenhliziyo futhi esanelisayo.

I-Font negre iyisidlo sendabuko e-Andorra futhi ivame ukukhonzwa ngezinsuku ezibandayo. Kulula ukwenza futhi futhi kufanelekile amaqembu amakhulu. Futhi kungumthombo omuhle kakhulu wamaprotheni nezakhi zomzimba futhi kungasiza ukugcina umzimba ufudumele emazingeni okushisa abandayo.

Mató de Pedralbes.

I-Mató de Pedralbes iyi-dessert emnandi yakudala evela e-Andorra, eyenziwe ngohlobo lweshizi omusha okhonzwe uju nama-almond flakes. Kuyisidlo esilula kakhulu kodwa esinambitheka kakhulu esithandwa ikakhulukazi njenge-dessert.

Ushizi lapho kwenziwa khona ushizi lapho kwenziwa khona ushizi othambile, omusha obukeka ufana ne-ricotta noma olunye uhlobo loshizi omusha. Ikhonzwa uju nama-alimondi aqoshiwe ukudala ukunambitheka okumnandi, okumnandi.

I-Mató de Pedralbes iyingxenye ebalulekile ye-Andorran cuisine futhi ivame ukukhonzwa ngezikhathi ezikhethekile ezifana nemikhosi yomndeni nemikhosi. Futhi ukukhetha okuthandwayo kubantu abafuna i-dessert esheshayo futhi elula esenokunambitheka okunamandla.

Ama-dessert.

I-Andorra inesiko elicebile lama-dessert amnandi nama-dessert, ngokuvamile enziwe ngezithako ezintsha ezifana nezithelo, imikhiqizo yobisi namantongomane. Nazi ezinye zama-dessert athandwa kakhulu e-Andorra:

I-Mató de Pedralbes: I-dessert yakudala eyenziwe ngoshizi omusha, uju nama-alimondi aqoshiwe.

I-Crema catalana: Uhlobo lwe-caramelized custard dessert efana ne-crème brûlée.

I-Turrón: Uhlobo lwe-nougat olwenziwe ngoju, amaqanda amhlophe, ama-alimondi namanye amantongomane.

Ama-Coques: Uhlobo lwe-flatbread oluvame ukugcwala ukugcwaliswa okumnandi njenge-jam noma ushokoledi.

I-Ensaïmada: Isinkwa semvubelo esimnandi, esisontekile esivame ukufafazwa ngoshukela we-icing.

La ma-dessert nama-dessert abonisa isiko elicebile le-Andorran cuisine futhi anikeze indlela enhle kakhulu yokuqedela ukudla. Kungakhathaliseki ukuthi ukhetha ushizi omnandi okhethekile, i-nougat yakudala noma isinkwa semvubelo esimnandi, uzovuzwa ngokunambitheka okumnandi.

Iziphuzo.

E-Andorra kunezinhlobonhlobo zeziphuzo eziyingxenye yesiko lendabuko nokuphila kwansuku zonke. Nazi ezinye zeziphuzo ezithandwa kakhulu e-Andorra:

I-Cava: Iwayini elikhazimulayo laseSpain elithandwa kakhulu e-Andorra futhi livame ukudakwa ngezikhathi ezikhethekile.

I-Aguardiente: Isiphuzo esidakayo esenziwe nge-anise, ingxenye ebalulekile yesiko le-Andorran.

Cerveza: Ubhiya othandwayo okhiqizwa e-Andorra naseSpain.

I-Xarop: Isiraphu emnandi eyenziwe ngama-beet kashukela futhi ivame ukudakwa etiyeni noma ikhofi.

I-Licor de Giró: I-liqueur ethandwayo yamakhambi eyenziwe ngezinhlobonhlobo zamakhambi nezinongo.

Lezi ziphuzo zibonisa isiko nomlando ohlukahlukene we-Andorra futhi zinikeza indlela enhle kakhulu yokuthola ukuphila kwansuku zonke namasiko ezwe. Kungakhathaliseki ukuthi ukhetha iwayini elikhazimulayo, i-liqueur ye-aniseed noma ubhiya obandayo, kunezindlela eziningi zokujabulela isiko lesiphuzo se-Andorran.