cuisine Culinary e Qatar.

cuisine Culinary e Qatar kuthonywa cuisine Arabhu, Persian futhi Indian-Pakistani. Izitsha zendabuko zihlanganisa ama-machboos, isidlo selayisi esinenkukhu noma iwundlu, kanye nama-harees, uhlobo lwe-porridge olwenziwe ngokolweni namanzi. Kukhona futhi inala ukudla kwasolwandle esetshenziswa cuisine Qatari, kanye ezihlukahlukene izinongo kanye spice izingxube. Emadolobheni kukhona nezindawo zokudlela eziningi zomhlaba wonke ezinikeza uhla olubanzi lwama-cuisines.

Machboos.

I-Machboos iyisidlo selayisi sendabuko sesi-Arabhu esithandwa kakhulu emazweni amaningi aseMiddle East naseQatar. Iqukethe irayisi le-basmati elilungiselelwe ngenkukhu noma iwundlu, u-anyanisi, utamatisi, upelepele kanye nezinhlobonhlobo zezinongo ezifana ne-cardamom, isinamoni ne-safari. Izinongo nenyama zithosiwe emafutheni ngaphambi kokuphekwa kanye nelayisi nayo yonke imifino. I-Machboos ivame ukukhonzwa nge-yogurt noma i-raita futhi ingahlobisa futhi nge-coriander entsha ne-mint.

Harees.

I-Harees iyisidlo sendabuko se-Arabic porridge esithandwa ikakhulukazi emazweni aseGulf afana neQatar. Yenziwe ngokolweni namanzi futhi inokuvumelana okukhulu kakhulu. Ukulungiselela ama-harees, ukolweni uqala ufakwe ubusuku bonke bese ubiliswa emanzini kuze kube yilapho uthambile. Khona-ke tamped ngesipuni lokhuni noma trowel kuze mass homogeneous kwakhiwa. Ama-Harees avame ukunambitheka ngebhotela nosawoti futhi avame ukukhonzwa njengesitsha esiseceleni noma njengenkambo eyinhloko ngenkukhu noma iwundlu.

Stuffed Camel.

Ikamela eligcwalisiwe liyisidlo sendabuko eQatar esiqukethe ikamela elaligcwele futhi likhonzwa ikakhulukazi ngezikhathi ezikhethekile ezifana nemishado noma imikhosi yenkolo. Ngokuvamile ilungiselelwe emlilweni ovulekile futhi ingathatha amahora ukupheka. Ukugcwaliswa ngokuvamile siqukethe irayisi, iwundlu, izinongo kanye anyanisi oqoshiwe kanye utamatisi. Kuvame ukukhonzwa nge-sauce yamatamatisi, u-anyanisi nezinongo. Kuyisidlo esikhethekile kanye nokukhethekile okungavamile eQatar.

Mahbous al-Dhufuf.

I-Machbous al-Dhufuf iyisidlo selayisi sendabuko sesi-Arabhu esivela eQatar, esiqukethe ikakhulukazi izinhlanzi ezishisiwe nezinongo. Ngokuvamile kwenziwa ngezinhlanzi "hamour", uhlobo lwe-sea bream oluvame kakhulu emanzini aseQatar naseGulf States. Inhlanzi iqala ukugcoba bese i-steamed ku-aluminium foil ngaphambi kokulungiswa ngelayisi, u-anyanisi, utamatisi nezinongo ezifana ne-pepper, i-cumin ne-coriander. Ngokuvamile wakhonza yogurt noma raita futhi coriander fresh, machbous al-dhufuf kuyinto ekhethekile ethandwa e Qatar.

Shawarma.

I-Shawarma iyi-sandwich yendabuko yesi-Arabhu ethandwa kakhulu emazweni amaningi aseMiddle East naseQatar. Iqukethe inyama marinated, ngokuvamile eyenziwe inkukhu noma iwundlu, okuyinto grilled phezu skewer bese ibekwe phezu isiqeshana flatbread. Khona-ke igcwele utamatisi, u-anyanisi, kanye ne-yogurt noma i-tahini sauce futhi ngokuvamile ikhonzwa njengokudla emgwaqweni. I-Shawarma nayo ingagcwaliswa ngezinye izithako ezifana noshizi, amazambane ahlanganisiwe, namanye amasoso namasoso, kuye ngokuthi izintandokazi zomuntu siqu. Kuyisidlo esithandwayo futhi esilula eQatar nakwamanye amazwe amaningi aseMiddle East.

Hareira.

I-Hareira isobho lendabuko lesi-Arabhu elenziwe ngewundlu, ama-lentils nezinongo ezithandwa kakhulu eQatar nakwamanye amazwe ase-Arabhu. Kuyisidlo esilula futhi esinempilo esivame ukukhonzwa njengenkambo eyinhloko noma njengokuhambisana nokudla okukhulu. Isobho livame ukulungiswa ngewundlu, ama-lentils, u-anyanisi, utamatisi, izinongo kanye ne-coriander eqoshiwe. Kungenziwa futhi ukuceba nezinye izithako ezifana amazambane noma pasta. I-Hareira iyisidlo esinomsoco kakhulu futhi esigaya kalula esivame ukudliwa eQatar nakwamanye amazwe ama-Arabhu ngabantu asebekhulile nabantu abagulayo. Futhi kuvame ukudliwa ngenyanga yokuzila ukudla iRamadan.

Luqaimat.

I-Luqaimat (nayo ebhalwe ngokuthi i-Lugaimat noma i-Al-Luqaimat) iyi-sweet yendabuko yesi-Arabhu evela eQatar nakwezinye izifundazwe zeGulf. Kuwuhlobo lwamabhola amancane enhlama enziwe ngofulawa, ibhotela, uju nezinongo ezifana ne-cardamom nesinamoni. Amabhola abe esethosiwe emafutheni ahlanzekile kuze kube nsundu wegolide futhi esihlwabusayo. I-Luqaimat ivame ukukhonzwa njenge-dessert noma njengesidlo ngetiye noma ikhofi futhi ithandwa ikakhulukazi ngesikhathi semikhosi efana ne-Eid al-Fitr ne-Eid al-Adha. It has a ukunambitheka amnandi futhi kancane caramelized futhi ukuthungwa ezithambile futhi okunamathelayo.

Stuffed Vegetable.

"Imifino egcwele" isidlo lapho imifino ikhishwa khona bese igcwaliswa ngengxube yenyama, okusanhlamvu, ushizi noma ezinye izithako ngaphambi kokuphekwa. Lesi sidlo singatholakala kuma-cuisines amaningi ahlukene emhlabeni jikelele futhi singenziwa ngezinhlobonhlobo zemifino efana ne-pepper, utamatisi, izitshalo zeqanda, i-zucchini namaqabunga eklabishi. Ingxube yokugcwalisa ingahluka ngokuya ngeresiphi, kodwa ngokuvamile iqukethe izithako ezifana nenyama e-minced, irayisi, ama-breadcrumbs, amakhambi nezinongo. Imifino egcwele ingabhakwa, i-steamed noma ithosiwe futhi ivame ukukhonzwa njengenkambo eyinhloko noma isidlo esiseceleni.

Ama-dessert.

I-Qatar iphinde ikhonze ama-dessert wendabuko afana:

I-Luqaimat: I-dumpling emnandi eyenziwe ngofulawa, ibhotela, uju nezinongo ezifana ne-cardamom nesinamoni.

I-Balaleet: I-pudding emnandi ye-vermicelli eyenziwe ngobisi, ushukela, i-safari ne-cardamom.

I-Hareesa: I-porridge emnandi eyenziwe nge-semolina, ubisi, ushukela namantongomane.

I-Qatayef: I-dumpling ejulile ethosiwe noma ebhakiwe emnandi egcwele ushizi noma amantongomane ngokwesiko akhonzwa ngesikhathi seRamadan.

Izinsuku ezigcwele: Izinsuku ezigcwele amantongomane noma ukhilimu futhi zivame ukufakwa uju.

Um Ali: I-pudding yesinkwa esimnandi eyenziwe nge-puff pastry, ubisi, ukhilimu oshayiwe namantongomane.

I-Qamar Al-Din: I-apricot pudding emnandi eyenziwe ngama-apricots omisiwe, ushukela nobisi.

Lezi yizibonelo ezimbalwa nje futhi kunamanye ama-dessert amaningi wendabuko ajabulela eQatar. Ngokuvamile zenziwe ngezithako ezifana nobisi, uju, amantongomane nezithelo ezomile futhi zinongiwe nge-safari, i-cardamom nezinye izinongo ezinephunga elimnandi.

I-Qatar ineziphuzo eziningi zendabuko, kufaka phakathi:

Qahwa: Ikhofi eqinile, yesi-Arabhu evame ukugcoba nge-cardamom nezinye izinongo.

Laban: Isiphuzo sobisi esimnandi, esimuncu esenziwe nge-yogurt noma ukhilimu omuncu.

I-Jallab: Isiphuzo esimnandi, esifana nesiraphu esenziwe ngezinsuku, ama-raisin, amantongomane nezinongo ezifana nesinamoni namanzi e-rose.

Karak: Itiye elinamandla elivame ukukhonzwa ngobisi nezinongo ezifana ne-cardamom nesinamoni.

I-Aryan: Uhlobo lwendabuko lwesiphuzo se-yogurt esenziwe ngobisi olumuncu futhi luvame ukuxubana namanzi nezinongo ezifana ne-cardamom nesinamoni.

Ubisi lwekamela: Ubisi lwekamela luyisinqumo esithandwayo eQatar futhi luvame ukubizwa ngokuthi isiphuzo esinempilo.

Amanzi kakhukhunathi: Amanzi kakhukhunathi isiphuzo esithambile esithandwayo futhi sivame ukuthengiswa ngendlela yemvelo noma njenge-soda.

Lezi yizibonelo ezimbalwa nje futhi kunezinye iziphuzo eziningi zendabuko ezijabulela eQatar. Eziningi zalezi ziphuzo zivame ukwenziwa ngezinongo nezithako zemvelo ezifana nezinsuku, amantongomane, ubisi noju, futhi zibe nokunambitheka okunamandla ikakhulukazi futhi okuyingqayizivele.