cuisine Culinary eSwitzerland.

cuisine Swiss ezihlukahlukene kakhulu futhi ethonywe izifunda ezahlukene namasiko ezweni. Ezinye izitsha owaziwa kusukela cuisine Swiss kukhona fondue, raclette, rösti futhi Zürcher Geschnetzeltes. ISwitzerland nayo idume ngoshokoledi wayo noshizi. Entshonalanga yeSwitzerland, cuisine French ngokuvamile wakhonza, kuyilapho cuisine Italian ithandwa esifundeni ekhuluma isiNtaliyane eningizimu Gotthard. ESwitzerland ekhuluma isiJalimane uzothola ikakhulukazi i-cuisine yaseJalimane.

Fondue.

I-Fondue iyisidlo sendabuko esivela eSwitzerland lapho kudliwa khona izingcezu ezincane zesinkwa epanini ngoshizi oncibilikile noma ushokoledi. Kunezinhlobo ezahlukene ze-fondue, njenge-cheese fondue, eyenziwe ngamashizi ahlukene afana ne-Emmental ne-Gruyère, ne-chocolate fondue, esebenzisa ushokoledi njenge-dip. Ngokuvamile wakhonza njengoba party noma iqembu dish, fondue kuyinto ethandwa ebusika futhi ski uhambo isidlo. Kubalulekile ukuqinisekisa ukuthi i-fondue igcinwa ekushiseni okufanele ukuze ingabi mkhulu kakhulu futhi isinkwa singashisi.

Raclette.

I-Raclette esinye isidlo sendabuko esivela eSwitzerland, esithandwa kakhulu eSwitzerland naseValais ekhuluma isiJalimane (isifunda se-francophone). Iqukethe ushizi we-raclette oncibilikile othululelwe phezu kwamazambane nezinye izitsha eziseceleni ezifana nenyama ephekiwe, u-anyanisi kanye nokhukhamba. I-Raclette ivame ukulungiswa ku-grill ekhethekile ye-raclette, ebekwe etafuleni futhi lapho i-pan ye-raclette ushizi ishisa. Kuyisidlo esijwayelekile sasebusika futhi sivame ukujabulela enkampanini.

Rösti.

I-Rösti iyisidlo sendabuko esivela eSwitzerland esenziwe ngamazambane aqoshiwe. Amazambane ngokuvamile ethosiwe ibhotela ecacisiwe noma amafutha kuze brown segolide futhi esihlwabusayo. I-Rösti ivame ukukhonzwa njengokuhambisana nezitsha zenyama ezifana ne-Zürcher Geschnetzeltes noma inyama yenkomo, kodwa futhi ingadliwa njengenkambo eyinhloko, isib. ngeqanda elithosiwe ne-bacon. Kukhona nezinhlobonhlobo ze-rösti ezifana ne-anyanisi rosti, ama-pancake amazambane nama-pancake amazambane.

Zürcher Geschnetzeltes.

I-Zürcher Geschnetzeltes iyisidlo sendabuko esivela edolobheni laseZurich, elilungiselelwe kusuka ku-veal eqoshiwe encane (noma inyama yengulube) namakhowe ku-sauce e-creamy. Kuvame ukukhonzwa nge-rösti futhi ingenye yezitsha ezidumile kakhulu ze-cuisine yaseSwitzerland ekhuluma isiJalimane. I-Zürcher Geschnetzeltes inemvelaphi yayo ku-Zurich cuisine futhi ekuqaleni yasungulwa ngama-butchers aseZurich. Kuyinto isidlo ethandwa kakhulu eSwitzerland futhi futhi eyaziwa emhlabeni wonke.

Amaswidi.

ISwitzerland yaziwa nangamaswidi ayo noshokoledi. Amanye amaswidi aziwayo aseSwitzerland yiwa:

I-Toblerone: Ibha edumile ye-chocolate yaseSwitzerland enoju namanothi e-alimondi, ekhiqizwa ngesimo esingunxantathu sesici.

Lindt: Omunye umkhiqizo odumile we-chocolate waseSwitzerland owaziwa ngama-chocolate ayo aphezulu.

Ushokoledi wobisi: Ushokoledi wobisi waseSwitzerland ubongwa emhlabeni wonke ngekhwalithi yawo nokunambitheka.

Rösti chips: Puffed irayisi chips ukuthi bheka like hash browns futhi ayoliswe.

Guetzli: Uhlobo lwebhisikidi noma ikhukhi elithandwa kakhulu eSwitzerland.

Meringue: Uhlobo lwe-meringue emnandi ethandwa kakhulu eSwitzerland naseFrance.

Kunamanye amaswidi amaningi noshokoledi akhiqizwa eSwitzerland aziwa emhlabeni wonke.

Toblerone.

Toblerone kuyinto edumile Swiss ushokoledi ibha eyasungulwa inkampani Tobler futhi ekhiqizwa kusukela 1908. Kuyinto isici unxantathu ushokoledi ibha eyenziwe ubisi ushokoledi, uju kanye alimondi amanothi. Igama elithi "Toblerone" lakhiwa igama lenkampani Tobler kanye negama elithi "torrone" (isiNtaliyane for nougat). I-Toblerone yaziwa emhlabeni wonke futhi uphawu lwesiko le-chocolate laseSwitzerland. Kukhona ukunambitheka okuhlukile nosayizi we-Toblerone, isib. I-White Toblerone, i-Dark Toblerone ne-Mini Toblerone.

Guetzli.

I-Guetzli uhlobo lwamabhisikidi noma amakhukhi athandwa kakhulu eSwitzerland. Igama elithi "Guetzli" livela ku-dialect yaseSwitzerland futhi lisho into efana "nebhisikidi" noma "i-pastry encane". I-Guetzli ngokuvamile amancane, amabhisikidi ayindilinga noma okusaqanda enziwe ngofulawa, ushukela, amaqanda nebhotela. Kunezinhlobo eziningi ezahlukene zamabhisikidi, njengamabhisikidi esinamoni, ama-vanilla crescents, amabhisikidi we-chocolate namabhisikidi e-nut. I-Guetzli ivame ukukhonzwa ngekhofi noma itiye futhi iphinde ibe yisikhumbuzo esithandwayo esivela eSwitzerland.

Meringue.

I-Meringue uhlobo lwe-meringue emnandi eyenziwe ngamaqanda amhlophe noshukela. Kunezinhlobo ezimbili ze-meringue: i-meringue yaseFrance ne-meringue yaseSwitzerland. I-meringue yaseFrance iqukethe amaqanda amhlophe ashaywe ngokuqinile noshukela, ashisa kancane kancane ngokugqugquzela njalo. I-Meringue yaseSwitzerland iqukethe amaqanda amhlophe noshukela, ashisa ndawonye phezu kokugeza kwamanzi kuze kube yilapho isisindo sifudumele, khona-ke sishaywa kuze kube yilapho siqinile futhi sicwebezela. I-Meringue isetshenziselwa izindlela eziningi zokupheka zokubhaka, njenge-pavlova, i-éclairs, i-tartes, futhi njenge-topping kumakhekhe nama-creams. I-Meringue inemvelaphi yayo eSwitzerland naseFrance.

Zuger Kirschtorte.

I Zuger Kirschtorte kuyinto ikhekhe bendabuko kusukela edolobheni Zug eCentral Switzerland. Kuyinto ikhekhe ezintathu ungqimba ehlanganisa ungqimba isipanji ikhekhe, ungqimba cherries kanye ungqimba ukhilimu whipped. Isisekelo sekhekhe lesiponji sivame ukwenziwa ngamaqanda, ushukela, ufulawa kanye ne-baking powder. Ama-cherries avame ukuthathwa ngesiraphu futhi ukhilimu oshayiwe umnandi ngoshukela we-icing noshukela we-vanilla. Ikhekhe livame ukuhlotshiswa nge-glaze ye-chocolate noma ukhilimu oshayiwe. Ikhekhe le-Zug cherry liyikhekhe elithandwa kakhulu eSwitzerland futhi livame ukukhonzwa ngezikhathi ezikhethekile nemikhosi.

Ubhiya.

ISwitzerland inesiko elide ekukhiqizeni ubhiya futhi kunezindawo eziningi zokuthengisa ubhiya zesifunda ezikhiqiza izinhlobo ezahlukene zobhiya. Amanye amazinyosi aziwayo aseSwitzerland yiwa:

Märzen: A ubhiya zakudala kusukela Switzerland ubhiya entwasahlobo futhi edakiwe ekwindla. Inokuqukethwe kotshwala okuphakathi kuya kokuphezulu kanye nokunambitheka kwe-malty.

I-Hefeweizen: Ubhiya ovela eSwitzerland ophekwa ngemvubelo futhi unokunambitheka okufana nokolweni. Inamafu amancane futhi ivame ukukhonzwa ngezithelo ze-citrus.

Pilsner: Ubhiya ophansi ovela eSwitzerland, ophekwe ngokusho kwesitayela seCzech Pilsner. Inokunambitheka okunamandla kwe-hop kanye nobumuncu obumnandi.

Ubumnyama: Ubhiya ovela eSwitzerland owenziwe nge-malt emnyama futhi unokunambitheka kwe-malty ne-roasted.

Ubhiya we-Bock: Ubhiya oqinile ovela eSwitzerland ophekwe ebusika futhi unokuqukethwe okuphezulu kotshwala. It has a ukunambitheka malty futhi amnandi.

Kunezinye izinhlobo eziningi ubhiya eSwitzerland, ezahlukene kusuka esifundeni kuya esifundeni futhi kusukela ubhiya ubhiya. Eminyakeni yamuva, indawo yebhiya yezandla nayo ithuthuke ngokuqinile eSwitzerland, ngakho-ke kunama-breweries amancane amaningi anikezela ngamabhiya okuhlola.

Iwayini.

ISwitzerland inesiko elide ekwenzeni iwayini futhi kunama-wineries amaningi esifunda akhiqiza izinhlobo ezahlukene zewayini. Ezinye izifunda ezaziwayo zaseSwitzerland ezikhula iwayini yilezi:

I-Valais: Isifunda esikhula iwayini eningizimu-ntshonalanga yeSwitzerland esaziwa ngewayini layo elibomvu elenziwe ngezinhlobonhlobo zamagilebhisi iPinot Noir.

Vaud: Isifunda esikhula iwayini entshonalanga yeSwitzerland esaziwa ngewayini laso elimhlophe elenziwe ngezinhlobonhlobo zamagilebhisi aseChasselas newayini layo elibomvu elivela ezinhlobonhlobo zamagilebhisi aseGamay.

I-Graubünden: Isifunda esikhula iwayini empumalanga yeSwitzerland esaziwa ngewayini layo elibomvu elenziwe ngezinhlobonhlobo zamagilebhisi iPinot Noir kanye newayini layo elimhlophe elivela ezinhlobonhlobo zamagilebhisi aseChardonnay.

I-Ticino: Isifunda esikhula iwayini eningizimu yeSwitzerland esaziwa ngewayini layo elibomvu elivela ezinhlobonhlobo zamagilebhisi eMerlot kanye newayini layo elimhlophe elivela ezinhlobonhlobo zamagilebhisi iPinot Grigio.

I-Lake Zurich: Isifunda esikhula iwayini enyakatho yeSwitzerland esaziwa ngewayini layo elimhlophe elenziwe ngezinhlobonhlobo zamagilebhisi eRiesling.

Kunezinye izifunda eziningi ezikhula iwayini eSwitzerland, ezihlukahlukene esifundeni ngesifunda futhi kusukela ku-winery kuya ku-winery. Nakuba iSwitzerland iyizwe elincane, izimo ezihlukahlukene ezikhulayo kanye nekhwalithi yewayini iphezulu kakhulu.