Ukudla kokupheka eHong Kong.

I-Hong Kong yaziwa nge-cuisine yayo ehlukahlukene, okuyingxube yamathonya aseShayina, aseYurophu nase-Asia. Ezinye izitsha edume kakhulu Culinary eHong Kong kukhona sum dim, goose eyosiwe, congee, won ton noodle isobho nengulube izoso. I-Hong Kong yaziwa nangezindlu zayo ezinhle zekhofi kanye nezimakethe zasemgwaqweni lapho ungakwazi ukunambitha ukudla okuhlukahlukene. Kukhona futhi inani elikhulu zokudlela enikeza cuisines ezahlukene ezivela emhlabeni wonke, kuhlanganise French, Japanese, Italian nokuningi.

Dim sum.

Dim Sum ingenye amakhono edume kakhulu Culinary eHong Kong. Ziyi-dumplings encane, e-steamed egcwele inyama, imifino noma ama-shrimp. Izimali ezifiphele ngokwesiko zikhonzwa emakamelweni etiye aseShayina futhi ziyindlela ethandwayo yokukhetha ukudla kwasekuseni noma i-brunch.

Kunezinhlobonhlobo zezitsha ze-dim sum, kufaka phakathi ama-shrimp dumplings, ama-buns engulube e-barbecued, ama-rice noodle rolls, nama-dumplings emifino. Isidlo ngasinye se-dim sum sine-flavour yayo ekhethekile nokuthungwa.

I-Dim Sum iyingxenye ebalulekile yesiko laseShayina futhi inomlando omude. Kuthiwa ngisho naseChina yasendulo, i-dim sum yadliwa ngabahambi ohambweni olude njengokudla okulula, okuphathekayo nokulula.

Namuhla, i-dim sum iyingxenye ebalulekile ye-Hong Kong cuisine futhi ibongwa yizivakashi nabantu bendawo ngokufanayo. Kuyingxenye engadingekile yokuhlangenwe nakho kokupheka eHong Kong.

Roast Goose.

I-goose eyosiwe esinye isidlo esithandwayo eHong Kong. Kuwuhlobo olukhethekile lwe-goose eyosiwe, olwenziwe ngohlobo oluthambile ikakhulukazi futhi olumnandi lwe-goose.

I-Goose eyosiwe ilungiselelwe ngenqubo ekhethekile lapho i-grilled kancane kancane kuze kube yilapho ithambile futhi inomsoco. Isikhumba se-goose eyosiwe sinsundu esihlwabusayo futhi segolide, kanti inyama ithambile futhi inomsoco ngaphakathi.

I-Goose eyosiwe ivame ukukhonzwa njengenkambo eyinhloko yemikhosi nezikhathi ezikhethekile. Kuyinto isidlo ethandwa eHong Kong futhi ingadliwa zokudlela eziningi namakamelo itiye.

Iresiphi ye-goose eyosiwe iyimfihlo futhi iqashwe kahle ngabapheki bezindawo zokudlela. Kuyinto yobuciko obuyinkimbinkimbi ukulungiselela i-goose eyosiwe ngokuphelele, futhi kuthatha iminyaka ukuthola amakhono ukulungiselela i-goose enhle kakhulu eyosiwe.

Sekukonke, i-goose eyosiwe iyingxenye engadingekile ye-Hong Kong cuisine kanye nokugqama kokupheka okungaphuthelwa.

Congee.

I-Congee iyisidlo esilula futhi esihlwabusayo se-rice porridge esivamile eHong Kong nasezindaweni eziningi zase-Asia. Yenziwe ngokusanhlamvu kwelayisi okuphekwe emanzini noma umhluzi wezinkukhu kuze kube yilapho zibilisa ngokuvumelana okukhilimu nokuthambile.

I-Congee ingalungiswa ngezithako ezahlukene ezifana nemifino, inyama, amaqanda noma i-octopus ukufeza ukunambitheka okuhlukile. Kuvame ukudliwa njengesidlo sasekuseni noma njengokudla okusheshayo nokulula nganoma yisiphi isikhathi sosuku.

I-Congee nayo inomlando omude emasikweni aseShayina futhi ivame ukunconywa ukugula noma njengokudla okusheshayo nokulula kwezingane. Kudliwa futhi ngezikhathi ezikhethekile ezifana noNyaka Omusha WaseShayina ukufanekisela inhlanhla nempilo.

Sekukonke, i-Congee iyingxenye ebalulekile ye-cuisine yaseHong Kong kanye nokudla okulula futhi okumnandi okufanele wonke umuntu azame.

Won ton noodle isobho.

Won ton noodle isobho kuyinto ekhethekile ethandwa Culinary eHong Kong. Kuyinto isobho okumnandi ehlanganisa amadombolo okuzenzela (won amathani) kanye noodles fresh wakhonza umhluzi ecacile.

Won Amathani zigcwele ingxube inyama, imifino nezinongo futhi kuphekwe isobho kuze kube yilapho ezithambile futhi ithenda. Ama-noodle nawo amasha futhi angatholakala ngobukhulu obuhlukahlukene nobujamo.

Won ton noodle isobho ngokuvamile kudliwa njengoba isidlo ukukhanya futhi elula futhi ukukhetha ethandwa kwasemini noma dinner. Kuyingxenye ebalulekile ye-Hong Kong cuisine kanye nesitsha esibalulekile kunoma ubani ofuna ukwazi i-Hong Kong cuisine.

Sekukonke, Won Ton Noodle Isobho kuyinto isidlo okumnandi futhi eyanelisayo ukuthi kulula ukulungiselela futhi ukukhetha ephelele kunoma ubani ofuna isidlo esihlwabusayo futhi elula.

Barbecued Pork.

Inyama yengulube e-barbecued, eyaziwa nangokuthi i-char siu, esinye isidlo esithandwayo e-Hong Kong cuisine. Kuyinto inyama yengulube marinated ukuthi kancane kancane kuphekwe phezu umlilo evulekile noma grill kuze ithenda futhi okunomsoco.

I-marinade iqukethe soy sauce, uju, hoisin sauce, izinongo Chinese kanye abilisiwe bean unamathisele. Inhlanganisela yama-aroma amnandi futhi anomsoco inikeza i-Barbecued Pork ukunambitheka okungenakulibaleka.

Inyama yengulube e-barbecued ivame ukukhonzwa njengokuhambisana nelayisi noma ama-noodle, noma ifakwe kumathani awinile. Futhi isidlo esithandwayo eHong Kong futhi singadliwa ezindaweni zokudlela eziningi namakamelo etiye.

Sekukonke, inyama yengulube e-barbecued iyingxenye engadingekile ye-Hong Kong cuisine kanye nokugqama kokupheka okungaphuthelwa. Kulula ukulungiselela futhi inikeza inhlanganisela ephelele yokunambitheka okumnandi nokubabayo okuzojabulisa noma iyiphi i-palate.

Claypot Rice.

I-Claypot irayisi iyisidlo sendabuko saseHong Kong esiqukethe irayisi, imifino nenyama noma inhlanzi. Into ekhethekile ngalesi sidlo ukuthi silungiselelwe endaweni yobumba, egcina ukunambitheka nomswakama wesidlo.

Izithako zengezwa ku-claypot futhi ziphekwe elangabini elivulekile noma kuhhavini kuze kube yilapho irayisi lihlwabusayo futhi linsundu wegolide. Ungqimba phansi irayisi iba esihlwabusayo futhi caramelized, kuyilapho ungqimba engenhla uhlala ethambile futhi okunomsoco.

Ilayisi le-Claypot lingalungiswa ngezithako ezihlukahlukene ezifana nenkukhu, inyama yenkomo, i-octopus, ukudla kwasolwandle noma imifino. Kuyinto ethandwayo yokukhetha isidlo sasemini noma isidlo sakusihlwa futhi ivame ukukhonzwa ezindaweni zokudlela namakamelo etiye.

Sekukonke, irayisi le-claypot liyisidlo esimnandi esilondoloza ukunambitheka nomswakama wezithako futhi sinikeza inhlanganisela ephelele yelayisi, imifino nenyama noma inhlanzi. Kuyingxenye ebalulekile ye-Hong Kong cuisine kanye nokudla okubalulekile kunoma ubani ofuna ukwazi i-Hong Kong cuisine.

Egg Tart.

I-Egg Tart iyi-dessert emnandi yaseHong Kong equkethe ukugcwaliswa okumnandi, ukhilimu kanye nesisekelo senhlama esihlwabusayo. Ukugcwaliswa kuqukethe amaqanda, ubisi noshukela futhi kubhakwa kuhhavini kuze kube yilapho kuqinile futhi kukhilimu.

Isisekelo senhlama siqukethe ufulawa, ibhotela namanzi futhi sibekwa esitsheni esiyisicaba ngaphambi kokufaka ukugcwaliswa. I-dessert bese ibhakwa kuhhavini kuze kube yilapho inhlama i-crispy futhi insundu yegolide.

I-Egg tart iyi-dessert ethandwayo eHong Kong futhi ingathengwa emakamelweni amaningi etiye namabhikawozi. Kuyinto dessert elula futhi esheshayo ukuthi izingane kanye nabantu abadala ngokufanayo bathanda.

Sekukonke, i-tart yeqanda iyi-dessert emnandi equkethe ukugcwaliswa okumnandi, okukhilimu kanye nesisekelo senhlama esihlwabusayo. Kuyingxenye engadingekile ye-Hong Kong cuisine kanye nemfuneko kunoma ubani onentshisekelo ku-Hong Kong cuisine.

Ubisi Tea.

Itiye lobisi isiphuzo sendabuko esivela eHong Kong esiqukethe itiye elimnyama, ubisi noshukela. Itiye abilisiwe bese exutshwe ubisi noshukela ukufeza ingxube ukhilimu futhi amnandi.

Itiye lobisi isiphuzo esithandwa kakhulu eHong Kong futhi sivame ukukhonzwa emakamelweni etiye nasezitolo zekhofi. Kuyisiphuzo esikhethekile esaziwa ngokunambitheka kwayo okukhilimu nokumnandi, ukunikeza ikhefu ekushiseni nasekuphithizela komuzi.

Sekukonke, itiye lobisi liyisiphuzo esibalulekile eHong Kong futhi kumele kunoma ubani ofuna ukuzwa i-cuisine namasiko alo muzi. Kulula ukulungiselela futhi inikeza ukupholisa okusheshayo nokuphumula kubo bonke abayiphuzayo.