Ukudla kokupheka eSan Marino.

San Marino has a cuisine Mediterranean nge amathonya kusukela cuisine Italian. Izitsha ezithandwayo zihlanganisa i-pasta, i-pizza, i-risotto, amasobho nezitsha zenyama ezifana ne-ossobuco. Ngaphezu kwalokho, kusetshenziswa izithako eziningi ezintsha ezifana namafutha omnqumo, amakhambi nemifino. I-cuisine yaseSan Marino yaziwa ngendlela yayo yendabuko futhi elula yokupheka, egqamisa ukunambitheka. Imikhiqizo yendawo efana newayini, ushizi kanye ne-ham nayo ivame ukusetshenziswa.

Pasta.

I-Pasta iyingxenye ebalulekile ye-cuisine yase-Italy futhi ivame ukudliwa eSan Marino. Kunezinhlobo eziningi ezahlukene ze-pasta, njenge-spaghetti, i-linguine, i-penne ne-ravioli, engahlanganiswa namasoso ahlukene nezithako zokufeza ukunambitheka okuhlukile. Amasoso athandwayo utamatisi kanye ne-pesto sauce, kanye ne-ragù, isoso lenyama. I-Pasta ivame ukunambitheka ngamakhambi amasha nezinongo ezifana ne-basil, i-oregano ne-garlic.

Risotto.

I-Risotto iyisidlo selayisi esithandwayo esivela ku-cuisine yase-Italy, nayo ebongwa kakhulu eSan Marino. Yenziwe ngelayisi le-Arborio, imifino, izinongo kanye nomhluzi wesinkwa futhi inokuvumelana okukhilimu. I-Risotto ingalungiswa ngezithako eziningi ezahlukene, njengamakhowe, u-anyanisi, i-peas, ushizi nenyama, ukufeza ukunambitheka okuhlukile. Kuyinkambo eyinhloko ethandwayo futhi ivame ukukhonzwa ngamakhambi amasha noshizi weParmesan.

Pizza.

I-Pizza iyisidlo esithandwa kakhulu eSan Marino esiqukethe isisekelo senhlama, utamatisi sauce noshizi futhi ubhakwe kuhhavini. Kunezinhlobo eziningi ezahlukene ze-pizza ezigcotshwe ngezithako ezahlukene, njenge-salami, i-pepper, u-anyanisi, iminqumo namakhowe. ESan Marino, izindlela zokupheka zendabuko ze-pizza zase-Italy ezisekelwe esisekelweni senhlama encane kanye ne-tomato sauce elula zivame ukusetshenziswa. I-Pizza ivame ukunambitheka ngamakhambi amasha nezinongo ezifana ne-oregano ne-basil futhi ingadliwa njengesidlo noma inkambo eyinhloko.

Amasobho.

Amasobho ayingxenye ebalulekile ye-cuisine yase-Italy futhi nawo adliwa eSan Marino. Kunezinhlobo eziningi ezahlukene zesobho, njengesobho lemifino, i-noodle kanye nesobho lelayisi, kanye ne-stews. Amasobho athandwayo eSan Marino afaka i-minestrone, isobho semifino, nesobho le-parsnip. Amasobho avame ukunambitheka ngamakhambi amasha nezinongo ezifana ne-thyme, i-rosemary ne-garlic futhi angakhonzwa njenge-appetizer noma inkambo eyinhloko. Ziyindlela enhle yokuthola umsoco omningi namavithamini futhi zinikeze ukudla okulula nokwanelisayo.

Inyama.

Izitsha zenyama ziyingxenye ebalulekile ye-cuisine yase-Italy futhi futhi zithandwa kakhulu eSan Marino. Izitsha zenyama ezithandwayo zihlanganisa i-ossobuco, ithambo le-veal elihlanganisiwe, ne-cotoletta, i-cutlet enesinkwa. Ngaphezu kwalokho, izitsha eziqoshiwe ezifana nama-steaks nenkukhu zivame ukukhonzwa. Izitsha zenyama zivame ukukhonzwa ngemifino namazambane noma irayisi futhi zinongiwe ngamakhambi amasha nezinongo ezifana ne-rosemary, i-thyme ne-garlic. ESan Marino, imikhiqizo yenyama yendawo ivame ukusetshenziswa, ngezinga eliphezulu lekhwalithi.

Ama-dessert.

Ama-dessert ayingxenye ebalulekile yokudla eSan Marino futhi anikeza inothi lokugcina elimnandi. Kunezinhlobo eziningi ezahlukene zama-dessert, kusukela ezithelo ezilula kuya kuma-dessert ayinkimbinkimbi. Ama-dessert athandwayo eSan Marino afaka i-tiramisu, inhlanganisela ye-mascarpone, ama-ladyfingers, ne-liqueur yekhofi, ne-panna cotta, ukhilimu we-custard wase-Italy. Kukhona nezinhlobo eziningi ezahlukene zamakhekhe namapayi, njengekhekhe le-chocolate, ikhekhe lezithelo kanye ne-cheesecake. Ama-dessert avame ukukhonzwa ngezithelo ezintsha nokhilimu futhi ayindlela ephelele yokuqeda ukudla.

Izinhlanzi nokudla kwasolwandle.

Izinhlanzi nokudla kwasolwandle kuyingxenye ebalulekile ye-cuisine yaseMedithera futhi futhi zithandwa kakhulu eSan Marino. Kunezinhlobo eziningi ezahlukene zezinhlanzi nezitsha zokudla kwasolwandle, njengezinhlanzi eziqoshiwe, amasobho ezinhlanzi kanye ne-pasta yokudla kwasolwandle. Izinhlobo zezinhlanzi ezithandwayo eSan Marino ziyi-tuna, ama-sardines kanye ne-sea bream. Ukudla kwasolwandle okufana nama- prawns, ama-mussels kanye ne-calamari kuvame ukulungiswa futhi kukhonzwe nge-garlic, amafutha omnqumo kanye ne-lemon. Izitsha zivame ukukhonzwa ngemifino efana notamatisi, upelepele kanye ne-zucchini, kanye nelayisi noma i-pasta. Izinhlanzi nokudla kwasolwandle kuyindlela enhle yokuthola amaprotheni anempilo kanye ne-omega-3 fatty acids.

Ikhekhe.

Amakhekhe ayi-dessert ethandwa kakhulu eSan Marino futhi kunezinhlobo eziningi ezahlukene zamakhekhe. Amakhekhe athandwayo ahlanganisa i-tiramisu, inhlanganisela ye-mascarpone, i-ladyfingers, ne-coffee liqueur, ne-panna cotta, ukhilimu we-custard wase-Italy. Kukhona nezinhlobo eziningi ezahlukene ezifana nekhekhe le-chocolate, ikhekhe lezithelo kanye ne-cheesecake. Amakhekhe avame ukuhlotshiswa ngezithelo ezintsha, ama-chocolate chips noma amantongomane futhi akhonzwe ngo-ukhilimu noma u-ayisikhilimu. Amakhekhe ayindlela ephelele yokuqeda ukudla futhi uziphathe amaswidi amancane.

Ice.

U-ayisikhilimu uyi-dessert ethandwayo eSan Marino futhi kunezinhlobo eziningi ezahlukene ze-ayisikhilimu, kusukela kuma-sorbets anezithelo kuya kuma-ayisikhilimu akhilimu. Popular ice cream flavour zihlanganisa lemon ice cream, stracciatella ice cream, futhi ushokoledi ice cream. U-ayisikhilimu uvame ukukhonzwa njenge-dessert noma ukuhlaziya ngezinsuku ezishisayo. Kukhona futhi izindawo eziningi ze-ayisikhilimu eSan Marino ezinikeza u-ayisikhilimu owenziwe ekhaya futhi ngokuvamile futhi zinikeza ama-toppings afana nama-chocolate chips, izithelo noma amantongomane. U-ayisikhilimu uyindlela emnandi yokuziphatha kancane kancane.

Iziphuzo.

Kunezinhlobonhlobo zeziphuzo eSan Marino, kusukela eziphuzweni ze-caffeinated kuya eziphuzweni ezidakayo. Iziphuzo ezithandwayo ze-caffeinated zihlanganisa i-espresso, i-cappuccino, ne-latte macchiato. Iziphuzo ezidakayo ezithandwa eSan Marino zihlanganisa iwayini, ubhiya, nama-aperitifs afana ne-Aperol Spritz. Kukhona neziphuzo eziningi ezingaphuzi njengamanzi, i-soda nejusi. Iziphuzo zivame ukukhonzwa ngokudla futhi zinikeze indlela enhle yokuvuselela kanye ne-hydrate.

Iwayini.

Iwayini isiphuzo ethandwa kakhulu utshwala e San Marino futhi kunezinhlobo eziningi ezahlukene iwayini, kusukela iwayini elibomvu iwayini elimhlophe newayini rosé. I-San Marino inesiko elide lokwenza iwayini futhi kunabakhiqizi abaningi bewayini ezweni. Izinhlobo zewayini ezithandwayo yiSangiovese, Montepulciano neTrebbiano. Iwayini livame ukukhonzwa ngokudla futhi linikeze indlela enhle yokuthuthukisa ukunambitheka nama-aroma. Kunconywa ukukhetha iwayini elihamba kahle nesitsha osidlayo ukwenza ngcono isipiliyoni sokunambitheka.

Ubhiya.

Ubhiya isiphuzo esithandwayo esidakayo eSan Marino futhi kunezinhlobo eziningi ezahlukene zobhiya, kusukela ku-lager kuya ku-ale kanye ne-stout. Amabhiya athandwayo afaka i-Pilsner, i-IPA (i-India Pale Ale) nobhiya omnyama. Kukhona nama-microbreweries amaningi eSan Marino akhiqiza futhi anikeze ubhiya owenziwe ekhaya. Ubhiya uvame ukukhonzwa ngokudla noma njengokuhlaziya ngezinsuku ezishisayo. Ubhiya uyindlela enhle yokuvuselela nokuphumula.