cuisine Culinary e Luxembourg.

I-cuisine yokupheka yaseLuxembourg ibonakala ngamathonya aseFrance, aseJalimane naseBelgium. Izitsha ezijwayelekile "Judd mat Gaardebounen", i-stew yobhontshisi kanye ne-bacon, ne "Friture de la Moselle", inhlanzi ethosiwe ye-Moselle. I-Luxembourg yaziwa nangewayini layo, ikakhulukazi i-Riesling ne-Crémant, iwayini elikhazimulayo. Kunezindawo zokudlela eziningi ezinhle kakhulu ezweni ezinikeza lezi nezinye izinto ezikhethekile zendawo.

Judd mat Gaardebounen.

"Judd mat Gaardebounen" kuyinto isidlo bendabuko kusukela Luxembourg, ehlanganisa ubhontshisi kanye ubhekeni. Ubhontshisi ubilisiwe emanzini futhi unambitheka nge-bacon, u-anyanisi, i-celery namaqabunga e-bay. Isidlo sivame ukukhonzwa ngamazambane ahlanganisiwe kanye ne-sauerkraut futhi kubhekwa njengenye yezitsha zikazwelonke zezwe. Kuyinto ukudla ethandwa ebusika futhi ngokuvamile okulungiselelwe ngamaholide kanye nezikhathi ezikhethekile. Futhi omunye izitsha ukuthi ingatholakala zokudlela eziningi eLuxembourg.

Friture de la Moselle.

"I-Friture de la Moselle" iyisidlo sendabuko esivela eLuxembourg esiqukethe izinhlobo zezinhlanzi ezithosiwe ezivela eMoselle. Lokhu dish ngokuvamile okulungiselelwe izinhlobo ezahlukene izinhlanzi ezifana pikeperch, trout kanye carp, okuyinto zivela emfuleni Moselle empumalanga yezwe. Izinhlanzi zigoqwa ufulawa bese zithosiwe emafutheni, zikhonzwe ngamazambane ahlanganisiwe kanye ne-sauce efana ne-remoulade. Kuyisidlo esithandwayo esidliwa ikakhulukazi ehlobo nasentwasahlobo, futhi kungenye yezitsha zendabuko ezingatholakala ezindaweni zokudlela eziningi nezitolo zezinhlanzi eLuxembourg.

Kniddelen.

"Kniddelen" kuyinto isidlo bendabuko kusukela Luxembourg ehlanganisa amazambane dumplings. Ama-dumplings amazambane enziwe ngamazambane abilisiwe futhi ahlanganisiwe, amaqanda nofulawa. Zivame ukubiliswa emanzini noma umhluzi, bese zithosiwe ibhotela noma i-lard. Ama-dumplings angakhonzwa njengesitsha esiseceleni noma njengenkambo eyinhloko, ngokuvamile nge-sauerkraut noma i-anyanisi sauce. Ama-dumplings angenye yezitsha ezithandwa kakhulu futhi zendabuko eLuxembourg futhi angatholakala ezindaweni zokudlela eziningi nasemakhaya.

Quetscheflued.

"I-Quetscheflued" iyi-dessert yendabuko evela eLuxembourg, equkethe ama-plums, abizwa nangokuthi ama-plums. Ama-plums avame ukubhakwa enhlama kafulawa, ibhotela namaqanda bese efakwa ushukela nesinamoni. Kungenziwa futhi wakhonza ukhilimu whipped noma vanilla ice cream. Kuyi-dessert ethandwayo edliwa ikakhulukazi ehlobo nasekwindla lapho ama-plums esesikhathini. Futhi omunye dessert bendabuko ukuthi ingatholakala zokudlela eziningi kanye amathilomu e Luxembourg.

Gromperekichelcher.

"I-Gromperekichelcher" ngama-pancake amazambane ayisidlo esithandwayo nesendabuko eLuxembourg. Zenziwe ngamazambane ahlanganisiwe, amaqanda, ufulawa no-anyanisi, bese zithosiwe emafutheni noma ibhotela. I-Gromperekichelcher ingakhonzwa njengesitsha esiseceleni noma njengenkambo eyinhloko, evame ukugcwaliswa nge-bacon, u-anyanisi noshizi. Kuyisidlo esithandwayo esidliwa kuzo zombili izindawo zokudlela nemizi. Ngokuvamile kubhekwa njengokudla okulula nokugcwalisa futhi futhi kuyisidlo esijwayelekile esingatholakala emakethe yamasonto onke eLuxembourg.

Huesenziwwi.

"Huesenziwwi" kuyinto isidlo bendabuko kusukela Luxembourg ehlanganisa inkukhu noma pheasant nemifino ehlukahlukene ezifana izaqathe, celery kanye anyanisi. Kuvame ukulungiswa kumhluzi noma isoso elikhilimu futhi ukudla okuthandwayo ebusika. Kuyinto isidlo ejwayelekile ukuthi ingatholakala zokudlela eziningi eLuxembourg futhi ngokuvamile okulungiselelwe ngamaholide kanye nezikhathi ezikhethekile. Kuyinto yokudla okuthandwa kakhulu phakathi kwabantu bendawo futhi futhi isidlo sendabuko esidluliselwa ezizukulwaneni ngezizukulwane.

Bouneschlupp.

"I-Bouneschlupp" iyisidlo sendabuko esivela eLuxembourg esiqukethe ubhontshisi oluhlaza namazambane. Ubhontshisi oluhlaza ubilisiwe emanzini futhi ufakwe u-anyanisi, i-celery namaqabunga e-bay. Amazambane avame ukusikwa abe yizicucu ezincane futhi aphekwe kanye nobhontshisi. Kuvame ukukhonzwa nge-bacon noma isoseji futhi kubhekwa njengenye yezitsha zikazwelonke zezwe. Kuyinto ukudla ethandwa ebusika futhi ngokuvamile okulungiselelwe ngamaholide kanye nezikhathi ezikhethekile. Kuyisidlo esivamile esingatholakala ezindaweni zokudlela eziningi eLuxembourg futhi futhi isidlo sendabuko esidluliselwa ezizukulwaneni ngezizukulwane.

Iwayini.

I-Luxembourg yaziwa ngewayini layo, ikakhulukazi i-Riesling ne-Crémant. I-Riesling ingenye yezinhlobo zamagilebhisi ezikhuliswe kakhulu ezweni futhi ivame ukunikezwa njengewayini elomile noma elomile. I-Crémant de Luxembourg iyiwayini elikhazimulayo elenziwe ngokufana ne-champagne kodwa elenziwe ngamagilebhisi endawo afana neRiesling, Pinot Blanc neChardonnay. Kukhona nezinye izinhlobo zewayini zendawo ezifana nePinot Noir, Elbling, Auxerrois neMüller-Thurgau. I-Luxembourg nayo inama-wineries amaningi nama-wineries amukela izivakashi ukunambitha nokuthenga iwayini labo.

Amaswidi.

I-Luxembourg inesiko elicebile lamaswidi nama-dessert. Amanye amaswidi aziwayo futhi athandwayo avela eLuxembourg yilawo:

"I-Péche Mel": I-jelly yezithelo ze-caramelized, evame ukwenziwa ngendlela yamabhola amancane noma izingcezu, ezenziwe ngama-plums.
"Gâteaux Luxembourgeois": Uhlobo lwekhekhe oluvame ukugcwaliswa ushokoledi, ukhilimu oshayiwe kanye nama-plums.
"I-Quetscheflued": I-dessert eyenziwe ngama-plums, evame ukukhonzwa ngokhilimu oshayiwe.
"Fée-s de la Forêt": Uhlobo lwebha ye-chocolate, evame ukwenziwa ngendlela yamakhowe, egcwele amantongomane noma izithelo.
"Kachkeis": Uhlobo lwe-ayisikhilimu oluvame ukwenziwa ngobisi nokhilimu futhi lutholakala ngokunambitheka okuhlukahlukene okufana noshokoledi, i-vanilla ne-strawberry.
Kukhona nezitolo eziningi zamaswidi kanye nama-patisseries eLuxembourg anikeza lezi namanye amaswidi endawo. Ezinye zalezi amaswidi futhi izipho ejwayelekile ukuthatha nawe njengoba isikhumbuzo ukuvakashelwa Luxembourg.

Ubhiya.

I-Luxembourg inesiko elide lokupheka ubhiya futhi yaziwa ngezinhlobo zayo ezahlukene zobhiya. Amanye amazinyosi aziwayo futhi athandwayo avela eLuxembourg yilawo:

"Bofferding": I-pilsener ekhiqizwa yiBrasserie Bofferding eBascharage.
"Diekirch": A Pilsener ekhiqizwa Brasserie Simon e Diekirch.
"Mousel": I-pilsener ekhiqizwa yiBrasserie Mousel eRemich.
"Béierhaascht": Uhlobo ubhiya eyenziwe uju futhi ekhiqizwa Brasserie Simon e Diekirch.
I-Luxembourg nayo inezindawo eziningi zokuthengisa ubhiya nezingadi zobhiya ezamukela izivakashi ukunambitha nokuthenga amabhiya azo. Kukhona futhi imigoqo eminingi kanye pubs ezweni enikeza Ukukhetha eziningi uzinyosi wendawo kanye international. Amabhiya aseLuxembourg avame ukuba sezingeni eliphezulu futhi kukhona nemikhosi eminingi yobhiya nemicimbi eyenzeka unyaka wonke.