Izitsha zokupheka e-Austria.

cuisine Austrian yaziwa izitsha zayo zakudala ezifana Wiener Schnitzel, Tafelspitz, Kaiserschmarrn futhi Goulash. Ikhhovisi libonakala ngokusetshenziswa kwalo kwenyama, amazambane nemifino yonyaka. Kuvame ukuchazwa njengokugcwaliswa nenhliziyo. Ikhofi nama-pastries afana ne-apula strudel ne-Sachertorte nawo ayingxenye ebalulekile ye-cuisine yase-Austria.

Wiener schnitzel.

Wiener Schnitzel ingenye izitsha edume kakhulu kusukela Austria. Iqukethe isiqeshana esincane se-veal, esiphenduke ufulawa, iqanda kanye ne-breadcrumbs bese ithosiwe. Kuvame ukukhonzwa ngesaladi yamazambane noma ama-fries aseFrance futhi ingenye yezitsha zikazwelonke ezaziwa kakhulu zase-Austria.

Inyama yenkomo ebilisiwe.

I-Tafelspitz iyisidlo sakudala sase-Austria esiqukethe inyama yenkomo ebilisiwe. Ikhonzwa kakhulu nge-horseradish sauce kanye namazambane ahlanganisiwe futhi iyisidlo sendabuko esidliwa ikakhulukazi ngeSonto. I-Tafelspitz yaziwa ngobumnene bayo kanye nephunga elihle futhi ibhekwa njengenye yezitsha ezinhle kakhulu zenyama e-Austria.

Kaiserschmarrn.

I-Kaiserschmarrn iyi-dessert yase-Austria eyenziwe ngezingcezu ze-pancake eziqoshiwe ezikhonzwe ku-sauce emnandi futhi ngokuvamile ngama-raisin. Kuvame ukudliwa nge-applesauce noma ama-cranberry futhi ingenye yama-dessert adume kakhulu ase-Austria. I-Kaiserschmarrn kulula ukuyilungiselela futhi inokunambitheka okumnandi, okumnandi.

Goulash.

Goulash kuyinto isidlo zakudala Austrian ekuqaleni kusukela Hungary. Iqukethe inyama yenkomo, upelepele, u-anyanisi notamatisi futhi ivame ukukhonzwa nge-pasta noma amazambane. Kuyinto ukugcwaliswa dish ayosolwe paprika powder futhi has a ukunambitheka omnene, okubabayo. I-Goulash iyisidlo sendabuko esivame ukudliwa ngezinsuku ezibandayo njengoba sifudumele futhi sanelisa.

Apple strudel.

I-Apple strudel iyi-dessert yakudala yase-Austria ehlanganisa ama-apula amasha, ama-raisin, isinamoni kanye ne-strudel dough crust. Kuvame ukukhonzwa nge-vanilla ice cream noma ukhilimu oshayiwe (ukhilimu oshayiwe) futhi waziwa ngokunambitheka kwayo okumnandi, okumnandi. Apple strudel kulula ukulungiselela futhi has a isiko eside cuisine Austrian. Kubhekwa njengenye yama-dessert adume kakhulu ase-Austria futhi kuyimfuneko kunoma ubani ofuna ukwazi i-cuisine yase-Austria.

Sachertorte.

Sachertorte kuyinto dessert edumile Austrian ehlanganisa ushokoledi bhisikidi kanye ujamu futhi embozwe ushokoledi glaze. It yasungulwa Viennese confectioner Franz Sacher futhi ingenye dessert edume kakhulu Austrian. I-Sachertorte inokunambitheka okukhulu kwe-chocolate futhi yaziwa ngokuthungwa kwayo okuhle kanye nenhlanganisela yayo ekhethekile yezithako. Kuvame ukukhonzwa ngokhilimu oshayiwe (ukhilimu oshayiwe) noma ikhofi futhi iyi-dessert ethandwayo yezikhathi ezikhethekile.

Imvubelo dumplings.

I-Germknödel iyi-dessert yendabuko yase-Austria ehlanganisa i-dumpling enkulu egcwele i-powidl (i-plum jam). I-dumpling ibilisiwe emanzini kuze kuphekwe, bese usika izingcezu bese ukhonzwa ufafazwe ibhotela noshukela. Ama-dumplings emvubelo anokunambitheka okumnandi, okunomsoco kanye nokuthungwa okuthambile, oku-fluffy. Kuyinto dessert ethandwa kakhulu e-Austria futhi ngokuvamile wakhonza ngezikhathi ezikhethekile noma ngezinsuku ezibandayo. Germknödel kulula ukulungiselela futhi kumele kunoma ubani ofuna ukwazi cuisine Austrian.

Pancake.

Ama-pancake angama-pancake ase-Austria avame ukudliwa ngokugcwaliswa okuhlukahlukene njenge-jam, ushokoledi noma ushizi we-curd. Ama-pancake enziwe inhlama eyenziwe ngofulawa, amaqanda, ubisi namafutha amancane. Ama-pancake abhakwa epanini kuze kube nsundu wegolide bese egoqwa ngaphambi kokugcwaliswa ngokugcwaliswa okufiselekayo. Ama-pancake kulula ukulungiselela futhi ukukhetha okuthandwayo kokudla kwasekuseni okusheshayo noma ukudla okulula. Banokunambitheka okumnandi, okubucayi kanye nokuthungwa okuthambile, okubucayi okuhamba kahle ngokugcwaliswa okumnandi.

Topfenstrudel.

I-Topfenstrudel iyi-dessert yendabuko yase-Austria ehlanganisa inhlama ye-strudel egcwele ushizi we-curd, isinamoni noshukela. Inhlama igoqwa ibe uhlobo lwe-dumpling, obese kubhakwa kuze kube nsundu wegolide futhi esihlwabusayo. I-Topfenstrudel iyi-dessert ethandwa kakhulu e-Austria, ikakhulukazi ekwindla nasebusika, futhi ivame ukukhonzwa ngezikhathi ezikhethekile noma ngekhofi. It has a amnandi, ukunambitheka ukhilimu kanye ukuthungwa ezithambile, obucayi adalwe inhlanganisela ushizi curd, nesinamoni noshukela. I curd ushizi strudel kulula ukulungiselela futhi kumele kunoma ubani ofuna ukwazi cuisine Austrian.

Iziphuzo.

I-Austria yaziwa ngesiko layo elicebile ekukhiqizeni iziphuzo, ikakhulukazi ubhiya, iwayini kanye nama-schnapps.

Ubhiya: Isiko lokupheka ubhiya lase-Austria linomlando omude futhi linikeza izitayela ezihlukahlukene zobhiya, kusukela kuma-lagers alula kuya kuma-bocks amnyama. Amabhiya adume kakhulu ase-Austria yiMärzen, Pilsner neHelles.

Iwayini: I-Austria iyizwe elibalulekile elikhiqiza iwayini elikhiqiza iwayini elikhiqiza izinhlobonhlobo zewayini ezivela ezifundeni zaseLower Austria, Wachau, Burgenland naseStyria. Iwayini elidume kakhulu lase-Austria yiGrüner Veltliner, Zweigelt neBlaufränkisch.

I-Schnaps: I-Austria yaziwa nangokukhiqizwa kwayo kwe-schnapps, ikakhulukazi nge-Obstler yayo edumile, i-schnapps eyenziwe ngama-apula noma amapheya. Amanye ama-schnapps athandwayo yi-pine schnapps nama-apricot schnapps.

E-Austria, ikhofi netiye nazo zithandwa, ikakhulukazi ezindlini zekhofi zendabuko eVienna. Isiko lendlu yekhofi yaseViennese liyingxenye ebalulekile yomlando wase-Austria futhi linikeza ukukhethwa okubanzi kwamakhofi netiye kanye namakhekhe okuzenzela nama-dessert.

Ubhiya.

Ubhiya ungomunye weziphuzo ezaziwa kakhulu futhi ezidliwa kakhulu e-Austria. Isiko lokupheka ubhiya lase-Austria linomlando omude futhi linikeza izitayela ezihlukahlukene zebhiya, kusukela kuma-lagers alula kuya kuma-bocks amnyama.

Amabhiya adume kakhulu ase-Austria yiMärzen, Pilsner neHelles. Märzen kuyinto ubhiya amnyama ukuthi ngokuvamile ubhiya entwasahlobo futhi has a ukunambitheka omnene, malty. I-Pilsner iyi-lager ephaphathekile enokunambitheka kancane kwe-hoppy. I-Helles enye i-lager ethandwayo ye-pale enokunambitheka okuncane, kwe-malty.

E-Austria kukhona ubhiya eziningi ezincane ezikhiqiza amabhiya ngamanani amancane, futhi futhi ama-pubs amaningi wendabuko lapho ungakwazi ukujabulela amabhiya avela kuwo wonke umhlaba kanye namabhiya ase-Austria. Ubhiya uyingxenye ebalulekile yesiko lase-Austria futhi uyingxenye ebalulekile yemicimbi eminingi nemikhosi.

Obstler.

I-Obstler uhlobo lotshwala olwenziwe ngezithelo, ikakhulukazi ama-apula noma amapheya. Ngenye yeziphuzo ezidume kakhulu futhi zendabuko e-Austria futhi ivame ukudakwa ngemuva kokudla njenge-digestif.

Obstler ikhiqizwa distillation izithelo kumele, okuyinto itholakala ukuvutshelwa izithelo. Iningi le-Obstler inokuqukethwe kotshwala kwe-40-60%, futhi ukunambitheka kwabo kuncike kuhlobo lwezithelo ezisetshenzisiwe kanye nendlela yokukhiqiza. Ama-apula noma amapheya asetshenziselwa ukwenza i-Obstler kufanele abe sezingeni eliphezulu ukuqinisekisa ikhwalithi enhle ye-brandy.

I-Obstler iyingxenye ebalulekile yesiko le-schnapps lase-Austria futhi ivame ukudakwa ngezikhathi ezikhethekile noma imikhosi. Futhi kuvame ukusetshenziswa njengesipho sabangani nomndeni.