Wahaca restaurant in Cardiff
If you're looking for an authentic Mexican experience in Cardiff, then Wahaca is the place for you. Wahaca is a restaurant founded by MasterChef winner Thomasina Miers that draws inspiration from the delicious small plates found in the markets of Oaxaca. Wahaca offers fresh, vibrant and sustainable Mexican dishes that are perfect for sharing. Whether you're in the mood for tacos, taquitos, quesadillas or churros, you'll find something to suit every taste here.
Wahaca is located in the heart of Cardiff city center, in The Hayes, St David's Dewi Sant. The restaurant is modern and cozy, with colorful accents and a lively atmosphere. The staff are friendly and helpful and are happy to explain the menu and the different sauces you get with your meal. The portions are generous and the price-performance ratio is excellent.
Some of the most popular dishes at Wahaca include the Beef Gringa Tacos, which features slow-cooked British grass-fed beef with grilled cheese and salsa fresca, the free-range pork Pibil Tacos, which is dressed in citrus and spices ;spice is braised with pink pickled onions, and the grilled chicken & Avocado tacos, with ancho rub, guacamole and green tomatillo salsa. For vegetarians and vegans there are also many options, such as the Grilled 'Halloumi Al Pastor' Tacos, with British Halloumi Cheese, Tomatillo and Pineapple Salsas and Dressed Coleslaw, the Ancho Mushroom Tacos, with Jalapeñ o mayo, beetroot chips and dressed coleslaw, or the plantain tacos, with hibiscus, crema and crumbled feta.
With your meal, you can enjoy a refreshing margarita or another cocktail from the extensive drinks menu. Wahaca also offers a selection of Mexican beers, wines and soft drinks. If you still have room for dessert, you can't miss the full churros, served with chocolate or caramel sauce.
Wahaca is not only a place to eat but also a place to celebrate. The restaurant regularly offers live music and DJ sets that create a lively atmosphere. You can also book private events at Wahaca, such as birthdays, company parties or Christmas dinners. The restaurant has a capacity for up to 150 people and offers various menu options.
Wahaca has been a certified carbon neutral restaurant since 2016 and remains committed to sustainability. The restaurant only uses free-range chicken and pork, grass-fed beef and sustainable fish. Wahaca also supports various social and ecological projects in Mexico and Great Britain.
So if you fancy a culinary trip to Mexico, then visit Wahaca in Cardiff and let yourself be seduced by the delicious flavors. Wahaca is a restaurant for all the senses and a must for every lover of Mexican cuisine.
