cuisine Culinary eNew Zealand.

I-cuisine yokupheka eNew Zealand ibonakala ngokusetshenziswa kwezithako ezintsha nezonyaka, njengezinhlanzi nokudla kwasolwandle, inyama, imifino nezithelo. I-New Zealand cuisine inamathonya avela emazweni namasiko ahlukene, kufaka phakathi ama-cuisines aseBrithani, aseYurophu nase-Asia. Izitsha ezithandwayo zihlanganisa izinhlanzi nama-chips, iwundlu eyosiwe, i-pavlova, nezithelo zonyaka. Kukhona nendawo ekhulayo yamawayini akhiqizwa endaweni kanye nobhiya bezandla.

Inhlanzi nama-Chips.

Izinhlanzi nama-chips yisidlo sakudala saseBrithani esithandwayo naseNew Zealand. Iqukethe inhlanzi enesinkwa futhi ethosiwe, ekhonzwe ngama-chips amazambane kanye nohlangothi olufana ne-tartare sauce noma i-remoulade. Kuyisidlo sokudla okusheshayo sendabuko esithandwa ikakhulukazi emadolobheni asogwini njengoba izinhlanzi ezintsha zitholakala kalula. Uhlobo lwaseNew Zealand lwezinhlanzi nama-chips lungahluka kancane ngokuya ngesifunda, kodwa luhlala lungenye yezitsha ezaziwa kakhulu futhi ezivame ukudliwa ezweni.

Iwundlu eyosiwe.

Iwundlu eyosiwe isidlo ejwayelekile eNew Zealand equkethe iwundlu eyosiwe ukuthi kancane kancane kuphekwe kuhhavini ukufeza ukuthungwa ithenda futhi okunomsoco. Ngokuvamile wakhonza amazambane, imifino kanye sauce, kuba isidlo ethandwa izikhathi ezikhethekile ezifana izidlo umndeni kanye nemikhosi. Iwundlu litholakala kabanzi eNew Zealand futhi livame ukutholakala emithonjeni yendawo, lisiza ukwenza kube ngomunye wemithombo ebaluleke kakhulu yamaprotheni ezweni. Iwundlu eyosiwe nalo liyingxenye yesiko nesiko laseNew Zealand futhi linendawo ekhethekile eNew Zealand cuisine.

Pavlova.

UPavlova uyi-dessert yakudala yaseNew Zealand ebizwa ngegama le-ballerina yaseRussia u-Anna Pavlova, owadansa ekuhambeni eNew Zealand nase-Australia ngawo-1920. Iqukethe ukukhanya kanye esihlwabusayo meringue Dome egcwele ukhilimu whipped nezithelo fresh ezifana kiwis, amajikijolo kanye uphayinaphu. I-Pavlova iyi-dessert ethandwayo yezikhathi ezikhethekile futhi iyingxenye ebalulekile yesiko laseNew Zealand. Kuyi-dessert emnandi futhi eqabulayo evame ukudliwa ngoKhisimusi nakwezinye imikhosi. Kodwa-ke, inkulumo-mpikiswano ngemvelaphi kaPavlova ihlala iyiphuzu lombango phakathi kweNew Zealand ne-Australia.

Hangi.

I-Hangi iyisidlo sendabuko se-Maori esivela eNew Zealand esiqukethe inyama, imifino namazambane aphekwe phezu kwamatshe ashisayo emgodini ongaphansi komhlaba. Umgodi udutshulwa ngokhuni ngaphambi kokupheka kuze kube yilapho amatshe eshisa, bese ukudla namatshe kugcwele ungqimba lwamaqabunga ebhanana nezindwangu zokuyipheka. Indlela ukudla okudliwa ngayo kanye nendlela okuphekwa ngayo kunencazelo ejulile emasikweni amaMaori futhi kuvame ukulungiswa ngezikhathi ezikhethekile nemikhosi. I-Hangi iyingxenye ebalulekile yesiko nomlando waseNew Zealand futhi ihlala iyisidlo esithandwayo esivame ukukhonzwa emikhosini nasemicimbini.

Kumara.

I-Kumara uhlobo lwamazambane amnandi akhuliswe eNew Zealand ngamaMaori. Ngokuvamile kubhekwa njengengxenye ebalulekile yokudla kwabo futhi kuyingxenye ebalulekile ye-Maori cuisine. I-Kumara inokunambitheka okumnandi nokuthungwa okubucayi futhi ivame ukusetshenziswa njengokuhambisana nezitsha zenyama noma njengesithako esiyinhloko kumasobho nama-purees. Futhi kuyingxenye ebalulekile yesiko laseNew Zealand futhi kuvame ukudliwa ngezikhathi ezikhethekile nemikhosi. I-Kumara ingumthombo wendawo futhi ozinzile wama-carbohydrate nezakhi zomzimba futhi ihlala iyingxenye ebalulekile yokudla kweNew Zealand.

Haka Pei.

I-Haka Pei uhlobo lwe-pancake ye-Maori eyenziwe ngofulawa, amanzi namaqanda, evame ukugcwala imifino nenyama. Kuyisidlo sendabuko seMaori esivame ukukhonzwa ekudleni komndeni noma ngezikhathi ezikhethekile ezifana nemishado nezinsuku zokuzalwa. I-Haka Pei ibhakwa epanini futhi ine-brown kancane futhi esihlwabusayo ngaphandle kanye ne-soft and filled ngaphakathi. Kuyisidlo esilula kodwa esihlwabusayo esigxile ngokujulile emasikweni amaMaori futhi sihlala siyingxenye ebalulekile yefa lokupheka laseNew Zealand.

Whitebait Fritters.

Ama-whitebait fritters ayisidlo sezinhlanzi ezincane ezincane, ezithosiwe ezivame ukudliwa njenge-appetizer noma isidlo eNew Zealand. Inhlanzi ye-fry ithosiwe engxenyeni yenhlama kafulawa, amaqanda nezinongo kuze kube yilapho i-crispy negolide. Zivame ukukhonzwa ngejusi le-lemon kanye ne-sauce futhi zinokunambitheka okunosawoti kancane okuhambisana kahle nokuthosa okujulile. Ama-fritters e-Whitebait ayisidlo esithandwayo esivame ukudliwa ezindaweni zokudlela nezindawo zokudlela, kodwa futhi singalungiswa ekhaya. Kuyingxenye ebalulekile yesiko laseNew Zealand futhi ihlala iyingxenye ebalulekile yendawo yokupheka yezwe.

Ama-dessert.

ENew Zealand, kunezinhlobonhlobo zama-dessert amnandi ayingxenye ye-cuisine kazwelonke. Amanye ama-dessert athandwa kakhulu yiwa:

I-Pavlova: I-dessert emnandi ehlanganisa i-meringue egcotshwe ukhilimu oshayiwe nezithelo ezifana nama-kiwi namajikijolo.

Lamingtons: A dessert zakudala New Zealand ehlanganisa ushokoledi ikhekhe bacwilisa ushokoledi futhi afafazwe kakhukhunathi desiccated.

Amabhisikidi e-Anzac: Ibhisikidi elimnandi elenziwe nge-oatmeal, ushukela, ukhukhunathi kanye nesiraphu.

I-Peach Melba: I-dessert ehlanganisa ama-peaches kanye ne-vanilla ice cream, ekhonzwe nge-raspberry sauce kanye nokhilimu oshayiwe.

Lezi zimbalwa nje zama-dessert athandwa kakhulu eNew Zealand futhi kunezinye eziningi eziyingxenye yendawo yokupheka yezwe.

Ikhekhe.

I-New Zealand inesiko elicebile lekhekhe elihlanganisa kokubili amakhekhe wendabuko nawanamuhla. Amanye amakhekhe athandwa kakhulu eNew Zealand yiwa:

Kiwi zakudala like Lamingtons futhi Anzac Amabhisikidi

I-Fruitcake: Ikhekhe elinomsoco eligcwele izithelo ezifana nama-raisin, ama-sultanas, nezithelo ze-citrus.

Ikhekhe le-carrot: Ikhekhe elinomsoco elenziwe ngama-karoti, amantongomane nesinamoni.

Chocolate Ikhekhe: A zakudala ushokoledi ikhekhe ngokuvamile egcwele ushokoledi buttercream noma ushokoledi ganache.

Ikhekhe le-Pavlova: Ikhekhe elenziwe ngenhlanganisela yesisekelo se-meringue kanye nokhilimu oshayiwe, ngokuvamile ohlotshiswe ngezithelo ezifana nama-kiwi namajikijolo.

Lezi zimbalwa nje zamakhekhe amaningi athandwa eNew Zealand, futhi kunezinye eziningi eziyingxenye yendawo yokupheka yezwe.

Iziphuzo.

I-New Zealand ineziphuzo ezihlukahlukene eziyingxenye yesiko lesizwe. Ezinye zeziphuzo ezithandwa kakhulu eNew Zealand yilezi:

Itiye: Isiphuzo sendabuko esidakiwe emakhaya amaningi eNew Zealand.

Ikhofi: Isiphuzo esithandwayo esikhonzwe ezindaweni eziningi zokudlela nezindawo zokudlela eNew Zealand.

Ubisi: Ingxenye ebalulekile yokudla kweNew Zealand, njengoba iNew Zealand ingenye yabakhiqizi abakhulu bobisi emhlabeni.

Uju: Isiphuzo esithandwayo esivame ukwenziwa ngezithelo ezifana namawolintshi, uphayinaphu, nama-kiwi.

Ubhiya: Ingxenye ebalulekile yesiko laseNew Zealand, njengoba iNew Zealand inesiko elide lokupheka ubhiya futhi ikhiqiza amanye amabhiya amahle kakhulu emhlabeni.

Iwayini: Ingxenye ebalulekile yesiko laseNew Zealand, njengoba iNew Zealand inesiko elide le-viticulture futhi ikhiqiza amanye amawayini amahle kakhulu emhlabeni.

Lezi yiziphuzo ezimbalwa nje eziningi ezithandwa eNew Zealand, futhi kunezinye eziningi eziyingxenye yendawo yokupheka yezwe.