Ukudla kokupheka eCalifornia.

I-cuisine yaseCalifornia yaziwa ngezithako zayo ezihlukahlukene futhi ezintsha, ngokugcizelela izithelo nemifino. Isimo sezulu esimnene sombuso sivumela ukukhiqizwa konyaka wonke kwemikhiqizo ehlukahlukene, kusukela kuma-avocado nezithelo ze-citrus kuya kumajikijolo kanye nemifino enamaqabunga. I-California nayo ingumkhiqizi omkhulu wewayini futhi iyikhaya le-wineries eminingi edumile. Ngaphezu kwemikhiqizo yayo newayini, iCalifornia yaziwa nangolwandle lwayo, ikakhulukazi i-sushi ne-sashimi. Umbuso futhi uyikhaya cuisines eziningi ezahlukene yobuhlanga, kuhlanganise Mexican, Chinese, futhi Indian. Indawo yokupheka eCalifornia ithonywa amasiko amaningi nezitayela futhi yaziwa ngezinto zayo ezintsha nokuhlola.

Ukudla kwendabuko eCalifornia.

I-California inefa elihlukahlukene lokupheka, elinezitsha zendabuko ezithonywe ngabantu baseMelika baseMelika, baseSpain, baseMexico, nabase-Asia. Izitsha zendabuko zaseCalifornia zihlanganisa:
-Cioppino, i-stew yokudla kwasolwandle enezinhlanzi, amagobolondo kanye notamatisi owasungulwa abalobi base-Italy eSan Francisco.
-Tamales, isidlo sendabuko saseMexico esenziwe ngeMasa (inhlama yommbila). eyayigcwele inyama noma ushizi futhi steamed in a husk corn.
-Fajitas, isidlo se-Tex-Mex senyama eqoshiwe (ngokuvamile inyama yenkomo, inkukhu noma ama- prawns), ekhonzwe epanini elishisayo nge-pepper no-anyanisi.
-Mission-isitayela burritos, ekuqaleni kusukela San Francisco sika Mission District, egcwele irayisi, ubhontshisi, ushizi, salsa, futhi inyama.
-Barbecue Tri-Tip, ucezu lwendabuko lwenyama yenkomo eqoshiwe phezu kwamalahle noma isitayela saseCalifornia sokupheka.

I-California yaziwa nangokuthi i-cuisine yayo ephefumulelwe yaseMedithera, evame ukufaka ukudla kwasolwandle okusha, amafutha omnqumo, namakhambi. Ezinye izitsha zendabuko zaseCalifornia kulesi sigaba zihlanganisa izinhlanzi eziqoshiwe, i-paella, ne-ratatouille.

I-cuisine yaseCalifornia nayo ithonywa kakhulu yi-cuisine yase-Asia, ngokugcizelela ngokukhethekile izitsha zaseJapane, zaseShayina, naseKorea. Ezinye izitsha zendabuko zaseCalifornia Zase-Asia zihlanganisa i-sushi, i-ramen, ne-kimchi.

Sekukonke, bendabuko cuisine California ezihlukahlukene, okumnandi, futhi ingxube amasiko amaningi ahlukene.

Cioppino.

I-Cioppino iyi-stew yendabuko yokudla kwasolwandle eyavela eSan Francisco. Kuthiwa lesi sidlo sadalwa ekupheleni kwekhulu le-18 ngabadobi base-Italy abaphonsa zonke izinhlanzi abazibamba ngalolo suku, kanye ne-garlic, u-anyanisi namakhambi, embizeni yomhluzi wamatamatisi. Namuhla, i-cioppino ngokuvamile ihlanganisa izinhlobonhlobo zokudla kwasolwandle ezifana nezinhlanzi, igobolondo, ne-octopus. Umhluzi uvame ukwenziwa ngotamatisi, iwayini elimhlophe kanye nomhluzi wezinhlanzi futhi uyoliswe ngamakhambi afana ne-basil, i-oregano ne-thyme. Ezinye izinguqulo ze-cioppino zihlanganisa nemifino efana ne-pepper, i-celery, no-anyanisi. Isidlo sivame ukukhonzwa ngesinkwa esisetshenziselwa ukumunca umhluzi obabayo. I-Cioppino iyisidlo sakudala esivela eSan Francisco, esithandwa kakhulu eBay Area kanye nesitsha sendabuko eCalifornia.

Tamales.

Ama-Tamales ayisidlo sendabuko saseMexico esenziwe nge-masa (inhlama yommbila) egcwele inyama noma ushizi futhi i-steamed in a corn husk. Umsuka wama-tamales ungalandelwa emuva kuma-Aztec asendulo namaMaya, owagoqa ukugcwaliswa okuhlukahlukene ngohlobo lotshani basendle olubizwa ngokuthi "tlaxcalsquautli" bese eyi-steamed. Namuhla, ama-tamales ayinto eyinhloko ye-cuisine yaseMexico futhi angatholakala kulo lonke elaseMexico kanye nasemiphakathini eminingi yaseMexico-YaseMelika e-United States, kufaka phakathi iCalifornia.

Ama-Tamales angagcwaliswa ngezinhlobonhlobo zenyama, njengengulube, inkukhu, inyama yenkomo, noma ngisho nokugcwaliswa okumnandi njengommbila noma ushokoledi. Ngokuvamile zonyaka nge Chili pepper, ikhumini, nezinye izinongo, futhi kungenziwa wakhonza salsa, ukhilimu omuncu, noma ushizi ngaphezulu. Zivame ukudliwa njengesidlo sasekuseni, isidlo sasemini, noma isidlo sakusihlwa, futhi zingatholakala nakubathengisi basemgwaqweni, ama-taquerias, nezindawo zokudlela zaseMexico. Ziyisidlo sendabuko eCalifornia futhi zijabulela abantu abaningi.

Fajitas.

I-Fajitas iyisidlo se-Tex-Mex senyama eqoshiwe (ngokuvamile inyama yenkomo, inkukhu, noma ama-shrimp) akhonzwe epanini elishisayo nge-pepper no-anyanisi. Isidlo sivame ukukhonzwa ngama-tortilla afudumele, asetshenziselwa ukugoqa inyama, upelepele no-anyanisi. Igama elithi "fajita" livela egameni lesiSpanish elithi "fajita", elisho ukuthi "umucu omncane" futhi libhekisela emapheshana enyama esetshenziswa esitsheni. I-Fajitas yavela eTexas ku-1930s, kodwa ngokushesha yasakazeka kwezinye izingxenye zezwe, kuhlanganise neCalifornia.

Ama-Fajitas ngokwesiko enziwe nge-rock steak, kodwa namuhla angenziwa futhi ngenkukhu, ama-shrimp ngisho ne-tofu. Inyama marinated nge ingxube spice futhi grilled nge anyanisi kanye pepper. Ngokuvamile zikhonzwa nge-salsa, i-guacamole, ukhilimu omuncu kanye / noma ushizi. Isidlo sivame ukukhonzwa ngama-tortilla afudumele asetshenziselwa ukugoqa inyama, upelepele, no-anyanisi, futhi isidlo esithandwayo ku-Tex-Mex cuisine. I-Fajitas ingatholakala ezindaweni zokudlela eziningi ze-Tex-Mex neMexico eCalifornia futhi zijabulela abantu abaningi.

Missionary isitayela burrito.

I-Mission-style burritos, eyaziwa nangokuthi i-San Francisco-style burritos, uhlobo lwe-burrito olwavela eMission District yaseSan Francisco. Ziyaziwa ngobukhulu bazo futhi zigcwele inhlanganisela yelayisi, ubhontshisi, ushizi, i-salsa, nenyama efana ne-carne asada (i-steak eqoshiwe), inkukhu, noma inyama yengulube. I-burrito bese isongwe nge-foil ukuyigcina ifudumele futhi ibambe yonke into ndawonye.

Ama-burritos wesitayela se-Mission ngokuvamile enziwe ngama-tortillas kafulawa amakhulu futhi ane-pliable kunama-tortilla ommbila wendabuko. Zibuye zihlotshiswe kakhulu nge-salsa, ushizi, ukhilimu omuncu kanye ne-guacamole kune-burritos yendabuko. I-mission-style burrito iyinto eyinhloko eBay Area futhi ethandwa eCalifornia, futhi iyisidlo sendabuko eCalifornia.

Ngaphezu kwalokho, ama-burritos wesitayela somsebenzi ayisibonelo esihle sendlela isiko lendawo nokudla okungahlangana ngayo ndawonye ukudala into entsha futhi emnandi. Ziyinhlanganisela ye-cuisine yaseMexico naseMelika eye yamukelwa futhi yamukelwa umphakathi wendawo.

Sushi eCalifornia.

I-Sushi iyisidlo sendabuko saseJapane esithandwa emhlabeni wonke, kufaka phakathi eCalifornia. I-Sushi ngokuvamile iqukethe izingxenye ezincane zezinhlanzi ezingavuthiwe, ukudla kwasolwandle, noma imifino ekhonzwe ngelayisi elinongiwe uviniga, ushukela, nosawoti. Izinhlanzi noma ukudla kwasolwandle kuvame ukukhonzwa okuluhlaza, kodwa futhi kungaphekwa. I-Sushi ingakhonzwa ngezindlela ezihlukahlukene, njenge-nigiri (inhlanzi eluhlaza eqoshiwe elayisi le-sushi), i-maki (imiqulu ye-sushi esongwe ngezimila zasolwandle), noma i-sashimi (inhlanzi eluhlaza eqoshiwe ngaphandle kwelayisi).

I-California inesiko eliqinile le-sushi futhi yaziwa ukudla kwayo kwasolwandle okusha nokuphezulu okwenza kube okuphelele ku-sushi. Indawo ye-sushi yaseCalifornia ihlukahlukene, kusukela ezindaweni zokudlela zendabuko ze-sushi kuya ku-sushi yesimanje ye-fusion-style. Umbuso uyikhaya labapheki abaningi be-sushi ababeqeqeshwe eJapane futhi balethe amakhono abo eCalifornia. Ngaphezu kwalokho, indawo ye-sushi eCalifornia yaziwa ngezinto zayo ezintsha, abapheki bavame ukuzama izithako ezintsha nokunambitheka ukudala izitsha eziyingqayizivele ze-sushi.

I-California yaziwa nangokuthi imiqulu yayo ye-sushi, evame ukuba nkulu futhi iyinkimbinkimbi kunemiqulu ye-sushi yendabuko. Imiqulu ethandwayo yaseCalifornia ihlanganisa i-tuna roll ebabayo, i-California roll (eyenziwe nge-avocado, inyama ye-crab, nekhukhamba), kanye ne-rainbow roll (eyenziwe ngezinhlobonhlobo zezinhlanzi ne-avocado).

Sekukonke, i-sushi iyisidlo esithandwayo nendabuko eCalifornia, enezindawo zokudlela eziningi eziphezulu ze-sushi nabapheki be-sushi, futhi iyindawo enhle yokujabulela i-sushi.

Paella eCalifornia.

I-Paella iyisidlo sendabuko saseSpain esiyinhloko ku-cuisine yaseCalifornia, ikakhulukazi eSouthern California. Kuyinto isidlo irayisi ngokuvamile kuphekwe epanini elikhulu, flat ngokuthi paellera. Isidlo ngokwesiko silungiselelwe nge-safari, enikeza umbala ophuzi ohlukile kanye nokunambitheka okucebile, okunomsoco. I-Paella ivame ukulungiswa ngezinhlobonhlobo zenyama, ukudla kwasolwandle nemifino futhi ingaphekwa ngenkukhu, umvundla, ama-snails kanye / noma ukudla kwasolwandle. Isidlo saziwa nge-broth yayo ecebile futhi enambithekayo kanye nesisekelo sayo esihlwabusayo esibizwa ngokuthi i-socarrat.

I-Paella iyisidlo esithandwayo eCalifornia, ikakhulukazi ezifundeni ezisogwini lapho ukudla kwasolwandle kuningi. Izindawo zokudlela eziningi eCalifornia zikhonza i-paella, futhi ingatholakala nasemikhosini nasemicimbini yangaphandle. I-Paella ibhekwa njengesitsha somkhosi futhi ivame ukukhonzwa ngezingxenye ezinkulu ukwabelana nabangani nomndeni.

I-Paella iyisidlo sendabuko eCalifornia futhi isibonelo sendlela i-cuisine yaseCalifornia ethonywe ngayo yi-cuisine yaseMedithera. I-Paella iyisidlo esivumelaniswe nezithako zendawo zaseCalifornia, futhi kuyindlela enhle yokujabulela ukunambitheka kweSpain eCalifornia.

Sekukonke, i-paella iyisidlo sendabuko futhi esithandwayo eCalifornia, esinezindawo zokudlela eziningi ze-paella eziphezulu kanye nabapheki be-paella, futhi yindawo enhle yokujabulela i-paella.

Barbecue Tri-Tip.

I-Barbecue Tri-Tip ucezu lwenyama yenkomo eqoshiwe phezu kwamalahle noma izinkuni, futhi iyindlela yendabuko yaseCalifornia yokupheka. I-Tri-Tip iyisiqeshana esingunxantathu esimise inyama yenkomo kusuka ku-loincloth engezansi futhi yaziwa ngokunambitheka kwayo okucebile, kwenyama nobumnene uma kuphekwe kahle. Ukusika kunongiwe nge-rub eyomile ngaphambi kokugaya, ngokuvamile okuqukethe ingxube yezinongo ezifana nosawoti, upelepele, ugarliki kanye ne-paprika.

I-Barbecue Tri-Tip iyisidlo sendabuko saseCalifornia futhi ihlotshaniswa ikakhulukazi ne-Central Coast yaseCalifornia, lapho ivela khona. I-Tri-Tip yaqala ukwaziwa nge-barbecue yaseSanta Maria, uhlobo lwe-grill olubonakala ngokusetshenziswa kwe-Tri-Tip kanye ne-Dry-Rub ekhethekile, ngokuvamile elungiselelwe nge-garlic, i-pepper nosawoti.

I-Tri-Tip ilungiselelwe phezu komlilo ovulekile wokhuni lwe-oki obomvu, izinkuni eziqinile ezishisayo futhi ezihamba kancane, zinikeza inyama ukunambitheka okuyingqayizivele komusi. Inyama ilungiselelwe i-medium rare cooking degree futhi ngokuvamile ikhonzwe i-sliced. Kuyisidlo esithandwayo samaqembu angemuva kanye nokudla okuyinhloko emincintiswaneni eminingi ye-barbecue.

Sekukonke, i-Barbecue Tri-Tip iyisidlo sendabuko futhi esithandwayo eCalifornia, ikakhulukazi eCentral Coast, futhi isibonelo esihle sendlela i-California cuisine ethonywa ngayo indlela yendabuko yokugaya.

Ratatouille.

I-Ratatouille iyisidlo sendabuko saseFrance esiqukethe ingxube yemifino e-steamed, ngokuvamile isitshalo seqanda, upelepele, u-anyanisi, i-zucchini, utamatisi kanye ne-garlic. Isidlo sivame ukugcoba ngamakhambi afana ne-thyme, i-rosemary ne-basil futhi siphekwe kancane kancane emafutheni omnqumo. Imifino ivame ukuphekwa ngokwehlukana ngaphambi kokuba ihlanganiswe futhi i-steamed ndawonye, igcine ukuthungwa kwayo nokunambitheka.

I-Ratatouille iyisidlo esithandwayo eCalifornia, lapho ivame ukukhonzwa njengesitsha esiseceleni noma njengenkambo eyinhloko yemifino. Isidlo sithandwa ikakhulukazi eNyakatho yeCalifornia, lapho sivame ukukhonzwa khona ngezinhlobonhlobo zemifino yendawo, ephilayo, neyesizini.

I-Ratatouille iyisidlo esisebenza kahle esimweni sezulu saseMedithera saseCalifornia, njengoba imifino eminingi esetshenziswa kuyo, njengesitshalo seqanda, i-pepper kanye notamatisi, isesikhathini phakathi nezinyanga zasehlobo. Kuyisidlo esivame ukuhlotshaniswa neProvence eFrance, kodwa futhi isidlo esithokoziwe emhlabeni wonke, kufaka phakathi iCalifornia.

Sekukonke, i-ratatouille iyisidlo sendabuko futhi esithandwayo eCalifornia, lapho ijabulela khona njengesitsha esiseceleni noma njengenkambo eyinhloko yemifino, futhi iyisibonelo esihle sendlela i-California cuisine ethonywe ngayo yi-cuisine yaseMedithera.