cuisine Culinary eBrazil.

I-cuisine yaseBrazil ihluke kakhulu futhi ithonywe abantu bomdabu, izigqila zase-Afrika kanye nabafuduki baseYurophu. Izitsha ezaziwayo zaseBrazil zihlanganisa i-feijoada, i-stew yobhontshisi nenyama, ne-churrasco, inyama eqoshiwe. Izithelo nazo zidlala indima enkulu ku-cuisine yaseBrazil, ikakhulukazi uphayinaphu, i-papaya ne-guava. Amadolobha aphinde abe yikhaya lezindawo zokudlela eziningi zomhlaba wonke kanye namaketanga okudla okusheshayo.

Feijoada.

I-Feijoada iyisidlo sendabuko saseBrazil esenziwe ngobhontshisi nezinhlobo ezahlukene zenyama ezifana nenyama yenkomo, inyama yengulube kanye nesoseji. Ngokuvamile ikhonzwa ngelayisi nezingcezu ze-orange. Kukhona nezinye izifunda eBrazil ezinokuhlukahluka kwazo kwe-feijoada, isib. eBahia, lapho isidlo sikhonzwa khona ngezithelo ezintsha nezomisiwe namantongomane e-cashew. I-Feijoada ithandwa ikakhulukazi ngezimpelasonto futhi iyisidlo sendabuko esivame ukwabelana nomndeni nabangane.

Churrasco.

I-Churrasco yinyama eqoshiwe ethandwa kakhulu ezifundeni eziningi zaseBrazil. Iqukethe ukusikwa okuhlukile kwenyama yenkomo, inyama yengulube nezinkukhu eziqoshiwe phezu komlilo ovulekile noma ku-skewer. Kuvame ukukhonzwa ngezinhlobonhlobo zezitsha eziseceleni ezifana nelayisi, ubhontshisi, amazambane ahlanganisiwe namasaladi. I-Churrasco ilungiselelwe kuma-steakhouses, izitebele zasemgwaqweni ngisho nasekhaya futhi iyingxenye ebalulekile yesiko laseBrazil nokuphila komphakathi. Igama elithi "churrasco" ekuqaleni livela eSpain futhi lisho "i-skewer yenyama", futhi igama livamile emazweni amaningi aseNingizimu Melika.

Moqueca.

I-Moqueca iyisidlo sendabuko saseBrazil esikhonzwa ikakhulukazi esifundeni saseBahia nasezindaweni ezisenyakatho-mpumalanga yeBrazil. Kuyi-stew yezinhlanzi noma ukudla kwasolwandle okulungiselelwe embizeni ye-terracotta noma yobumba (eyaziwa nangokuthi "panela de barro"). I-Moqueca ivame ukulungiswa ngamatamatisi, u-anyanisi, i-coriander kanye namafutha ajwayelekile e-dendê, atholakala ezithelweni zesundu futhi anikeze ukunambitheka okukhethekile. Kuvame ukukhonzwa ngelayisi futhi kungabuye kuhlotshiswe ngofulawa we-cassava noma izithelo ezintsha ezifana ne-ananas ne-papaya. I-Moqueca iyisidlo esithandwa kakhulu eBrazil futhi sivame ukukhonzwa ngezikhathi ezikhethekile noma ngezimpelasonto.

Acarajé.

I-Acarajé yinto ekhethekile yendabuko yase-Afrika-yaseBrazil ehlanganisa amabhola obhontshisi abhakwe. Yenziwe ngobhontshisi omnyama, ofakwe emanzini bese ucutshungulwa ube yi-gruel, ebese ibunjwa ibe amabhola. Lezi amabhola ke wabhaka ngamafutha kuze esihlwabusayo futhi brown. Khona-ke zivame ukugcwaliswa ngama- prawns no-anyanisi futhi zikhonzwe nge-sauce ye-coriander ne-chili. I-Acarajé ukudla okuthandwayo emgwaqweni enyakatho-mpumalanga yeBrazil futhi kuvame ukuthengiswa ngabathengisi basemgwaqweni.

Mandioca.

I-Mandioca, eyaziwa nangokuthi i-tapioca, i-yucca noma i-cassava, iyi-tuber yezimpande etholakala eBrazil nakwezinye izingxenye zaseNingizimu Melika. Kuvame ukukhonzwa njengokuhambisana nezitsha zenyama nezinhlanzi futhi futhi kusetshenzwe njengofulawa ukwenza i-pão de queijo, amabhola ushizi nezinye izimpahla ezibhakiwe. Kungabuye kwengezwe njenge-fritter, njenge-porridge noma njengesitashi ezitsheni ezihlukahlukene. I-Mandioca ingumthombo obalulekile wokudla eBrazil nakwezinye izingxenye zaseNingizimu Melika futhi ivame ukusetshenziswa njengenye indlela yelayisi noma amazambane. Icebile ngama-carbohydrate futhi futhi iqukethe inani elithile lamavithamini namaminerali.

Ikhekhe.

EBrazil kunezinhlobo eziningi ezahlukene zamakhekhe, kokubili okumnandi nokunosawoti. Amanye amakhekhe amnandi aziwayo yi-brigadeiro, ibhola lobisi olufingqiwe noshokoledi, kanye ne-bolo de rolo, ikhekhe le-roulade eline-jam ne-coconut. I-Quindim, ikhekhe elenziwe ngeqanda, ibhotela noshukela, ne-pudim de leite, i-pudding yobisi, nayo ithandwa kakhulu. Amakhekhe anosawoti avame ukukhonzwa njenge-appetizer noma isidlo esiseceleni futhi angagcwaliswa ngezithako ezihlukahlukene ezifana noshizi, i-ham, i-pepper noma i-peas. Isibonelo yi-pastel, uhlobo lwephakethe lenhlama oluvame ukugcwala ukugcwaliswa okuhlukile.

Brigadeiro.

I-Brigadeiro iyikhekhe elithandwa kakhulu laseBrazil elenziwe ngobisi olufingqiwe, ibhotela kanye ne-cocoa powder. Yakhiwa amabhola amancane futhi ngokuvamile igoqwe ushokoledi noma ukhukhunathi desiccated. Kuyinto dessert amnandi kakhulu futhi okunamathelayo ukuthi ngokuvamile wakhonza ngezinsuku zokuzalwa kanye neminye imikhosi. Kukhona nezinhlobo eziningi ezifana nokusetshenziswa kwamantongomane noma izithelo. Brigadeiro futhi ethandwa ukudayiswa into amathilomu nezitolo pastry futhi kukhona ngisho izitolo ezikhethekile Brigadeiro.

Pastel.

I-Pastel iyisikhwama esithandwayo se-pastry saseBrazil esivame ukugcwaliswa ngokugcwaliswa okuhlukahlukene njengoshizi, i-ham, i-pepper noma i-peas. Ngokuvamile ethosiwe futhi kungenziwa wakhonza njenge-appetizer noma side dish. I-Pastel inezimpande zayo ku-cuisine yasePutukezi futhi ithandwa kakhulu ezifundeni eziningi zaseBrazil, ikakhulukazi kumadolobha afana neSao Paulo neRio de Janeiro. Kukhona nabathengisi abaningi bokudla emgwaqweni abadayisa i-pastel. Kukhona kokubili ukugcwaliswa kwendabuko kanye nezinhlobo zanamuhla ezisekelwe kumathonya omhlaba wonke, njenge-pastel yaseJapane noma yaseShayina.

Iziphuzo eBrazil.

EBrazil kukhona ukukhethwa okubanzi kweziphuzo, kokubili utshwala nokungaphuzi. Enye yeziphuzo ezidakayo ezidume kakhulu yi-cachaça, utshwala obenziwe ngejusi likashukela kanye nesisekelo se-caipirinha, isiphuzo sikazwelonke saseBrazil. Ezinye iziphuzo ezidakayo ezithandwayo zihlanganisa ubhiya newayini.

Phakathi kweziphuzo ezingaphuzi, i-guaraná isiphuzo esithambile esaziwayo esenziwe ngezithelo zesitshalo esizalwa eBrazil futhi futhi sisetshenziswa ezinhlobonhlobo ze-lemonade netiye elineqhwa. Mate itiye futhi ethandwa kakhulu eBrazil, ikakhulukazi eningizimu yezwe.

Cachaca.

I-Cachaça utshwala baseBrazil obenziwe ngejusi elisha likashukela. Okuqukethwe kotshwala ngokuvamile kungu-38-48%. I-Cachaça inemvelaphi yayo eBrazil futhi ithandwa kakhulu lapho. Kuyisisekelo se-caipirinha, isiphuzo sikazwelonke saseBrazil, esenziwe nge-cachaça, i-lime noshukela we-canne. I-Cachaça ingasetshenziswa futhi kwamanye ama-cocktails amaningi. Kukhona kokubili i-cachaça ekhiqizwa ezimbonini kanye ne-artisanal cachaça, ekhiqizwa ngamanani amancane futhi ivame ukuba sezingeni eliphakeme. I-Cachaça kumele ibe neminyaka emiphongolweni yokhuni okungenani unyaka ngokomthetho waseBrazil, futhi ezinye izinhlobo ze-premium zigcina ngisho isikhathi eside.

Iwayini.

Iwayini lithandwa eBrazil, nakuba linesiko elincane uma liqhathaniswa namanye amazwe. Izifunda zewayini zitholakala ikakhulukazi eningizimu yezwe, ikakhulukazi ezifundazweni zaseRio Grande do Sul naseSanta Catarina. Iwayini eliningi laseBrazil lenziwe ngezinhlobo zamagilebhisi zaseYurophu ezifana neCabrenet Sauvignon, Merlot neChardonnay. Kukhona namanye amawayini enziwe ngezinhlobo zamagilebhisi zomdabu ezifana neTannat neBaga. Ikhwalithi yewayini laseBrazil ikhuphukile eminyakeni yamuva futhi manje kukhona amanye amawayini athole ukuqashelwa kwamazwe omhlaba. Kukhona futhi ama-wineries amaningi kanye nokunambitha iwayini ezweni okuyizinto ezithandwayo zezivakashi.

Ikhofi.

Ikhofi iyingxenye ebalulekile yesiko nomnotho waseBrazil. IBrazil ngumlimi omkhulu wekhofi emhlabeni futhi ikhiqiza kokubili ikhofi ye-Robusta ne-Arabica. Iningi lekhofi lithunyelwa ngaphandle, kodwa kukhona nendawo yekhofi ekhulayo ezweni, ikakhulukazi emadolobheni. Ikhofi yaseBrazil ibhekwa njengemnene futhi elinganiselayo, enomzimba ophakathi ne-acidity ephansi.

Ikhofi ivame ukukhonzwa eBrazil njenge-espresso noma njenge "cafezinho" (ikhofi encane), elungiselelwe ngoshukela futhi ngezinye izikhathi ubisi. Ezinye izifunda futhi babe izindlela zabo ukulungiselela ikhofi, ezifana "Café com Leite" esimweni Minas Gerais futhi "Carioca" esifundazweni Rio de Janeiro.

Ngaphezu kokukhiqizwa kwekhofi, iBrazil nayo inendawo ekhulayo yekhofi ekhethekile, nabanye abalimi bekhofi kanye nama-roasters akhethekile ekhofi esezingeni eliphakeme, eqhubekayo futhi ekhiqizwa ngokuziphatha.