Ukudla kokupheka eBelgium.
IBelgium yaziwa ngokujabula kwayo kokupheka njengama-fries aseFrance, ama-waffles, ushokoledi nobhiya. Ezinye izitsha ezijwayelekile zaseBelgium "ziyi-moules-frites" (ama-mussels ane-fries), "i-carbonade flamande" (i-stew yenkomo) kanye "ne-stoemp" (amazambane nemifino eqoshiwe). IBelgium nayo idume ngama-waffles ayo aseBelgium, eza ngezinhlobonhlobo zokunambitheka nobujamo. ushokoledi Belgian futhi edume umhlaba wonke futhi kukhona izitolo eziningi ushokoledi kanye izimboni ezinikeza izinkambo. EBelgium, kukhona futhi amabhiya amaningi ahlukene akhiqizwa kuma-breweries endawo angajabulela imigoqo nezindawo zokudlela.
Fries French.
Ama-fries aseFrance (abizwa nangokuthi nje "ama-fries") athandwa kakhulu eBelgium futhi avame ukukhonzwa njengokuhambisana nezitsha ezihlukahlukene. Zenziwe ngamazambane ngokuzisika zibe yimichilo nokuthosa okujulile. Ama-fries aseFrance avame ukukhonzwa ezikhwameni zamaphepha futhi angajabulela ngamasoso ahlukahlukene afana ne-ketchup, imayonnaise noma i-andalouse sauce. Zibuye babe ukudla okuthandwayo emgwaqweni eBelgium. fries French kusukela Belgium kubhekwa omunye the best emhlabeni futhi kukhona ngisho izitolo chip ekhethekile nezindawo zokudlela ukuthi ngokukhethekile kuphela ekwenzeni fries.
Carbonade Flamande.
I-Carbonade flamande iyisidlo sendabuko saseBelgium esenziwe ngenyama yenkomo nobhiya. Kuyi-stew ephekwe kancane evame ukugcoba nge-anyanisi, i-garlic namaqabunga e-bay. Inyama yenkomo inqunywe izingcezu ezincane futhi ithosiwe embizeni nge-anyanisi kanye ne-garlic ngaphambi kokuba i-deglazed ngobhiya futhi iphekwe kancane kancane. Ubhiya unikeza isidlo ukuthinta okukhethekile futhi inyama yenkomo iba ithenda ikakhulukazi futhi inomsoco. Kuvame ukukhonzwa ngamazambane ahlanganisiwe (stoemp) noma ama-fries aseFrance. I-Carbonade flamande iyisidlo esithandwayo eBelgium futhi kunezindawo zokudlela eziningi nama-bistros anayo kwimenyu yabo.
Ama-waffles aseBelgium.
Ama-waffles aseBelgium ayi-dessert ethandwayo eBelgium, eyenziwe inhlama yamaqanda, ubisi, ibhotela nofulawa. Kunezinhlobo eziningana waffles Belgian, kuhlanganise "Brussels Waffle" kanye "Liege Waffle". I-Brussels Waffle uhlobo oluvame ukwaziwa kakhulu futhi lunokuthungwa okuhlangene futhi komoya, futhi yilona elivame ukutholakala ezimakethe zasemgwaqweni nasezindaweni zokudlela. I-waffle yombhede iqine futhi inendawo ye-caramelized kanye nenothi elimnandi, njengoba livame ukwenziwa ngoshukela wesinamoni nebhotela.
Ama-waffles aseBelgium angajabulela ngama-toppings ahlukahlukene afana nokhilimu oshayiwe, i-chocolate sauce, izithelo kanye noshukela we-icing. Futhi isikhumbuzo ethandwa, njengoba ungakwazi ngokuvamile ukuthenga kubo waffle amabhikawozi noma izitolo ezikhethekile.
ushokoledi Belgian.
Ushokoledi waseBelgium udume umhlaba wonke ngezithako zayo ezisezingeni eliphakeme kanye nokunambitheka okuhle kakhulu. IBelgium inesiko elide lokwenza ushokoledi futhi kunezimboni eziningi ezidumile ze-chocolate nabakhiqizi ezweni. Ushokoledi waseBelgium uvame ukwenziwa ngobhontshisi we-cocoa osezingeni eliphezulu futhi ngokuvamile uqukethe okuqukethwe okuphezulu kwe-cocoa, okunikeza ukunambitheka okukhulu ikakhulukazi.
ushokoledi Belgian iza ezihlukahlukene flavour kanye bobunjwa, kuhlanganise ushokoledi, imigoqo, imigoqo, futhi izithombe. Abanye abakhiqizi be-chocolate baseBelgium abaziwayo nguGodiva, Neuhaus, Leonidas noGuylian. ushokoledi Belgian ingathengwa ezitolo ezikhethekile ushokoledi nezitolo ezinkulu.
Kukhona futhi izimboni eziningi ushokoledi ezinikeza izinkambo lapho izivakashi ungafunda kabanzi mayelana nendlela ushokoledi senziwa futhi ukunambitheka ushokoledi.
Ubhiya.
IBelgium yaziwa ngezinhlobonhlobo zayo ezihlukahlukene zamabhiya akhiqizwa kuma-breweries endawo. Kunezinhlobo eziningi ezahlukene zebhiya laseBelgium, kusukela kubhiya we-lager okhanyayo kuya kubhiya omnyama futhi omnandi we-Trappist. Ezinye izinhlobo zebhiya ezaziwayo zaseBelgium yiStella Artois, Leffe, Chimay neDuvel.
Ubhiya waseBelgium uhlukile kwezinye izinhlobo zobhiya ngokusetshenziswa kwemvubelo ekhethekile nezinongo ezifana ne-coriander ne-orange. Amanye amazinyosi aseBelgium nawo ahlanjululwe ngamagilebhisi kumele noma uju. Ubhiya waseBelgium uvame ukukhonzwa ngezibuko ezijwayelekile zaseBelgium, ezenzelwe ngokukhethekile uhlobo ngalunye lwebhiya ukuthuthukisa ukunambitheka namakha obhiya.
Belgium Futhi has a isiko eside ubhiya amathilomu kanye imigoqo lapho ungazama futhi ujabulele izinhlobo eziningi ezahlukene ubhiya. Kukhona futhi eziningi ubhiya izinkambo kanye ubhiya imikhosi ezenzeka unyaka wonke eBelgium.
Cocktails.
Ama-cocktails iziphuzo ezidakayo ezixutshwe nenhlanganisela yemimoya, amajusi, ama-syrups nezinye izithako. EBelgium, kunemigoqo eminingi nezindawo zokudlela ezinikeza ama-cocktails, futhi kukhona nenani elikhulayo lemigoqo ekhethekile ye-cocktail.
Amanye ama-cocktails aziwayo athandwa eBelgium yi- "mojito", i-cocktail ye-rum, ijusi le-lime, i-mint noshukela, kanye ne"caipirinha", i-cocktail ye-cachaça, i-limes noshukela. "Belgian Beer Cocktail" nazo zifunwa kakhulu, lapho izinhlobo ezahlukene ubhiya exutshwe imimoya kanye isiraphu ukuze uthole ukunambitheka entsha. Amanye amabha nezindawo zokudlela nazo zinikeza amamenyu we-cocktail wesizini ngokusekelwe kwizithako zendawo kanye nezimo. Kukhona nemincintiswano eminingi ye-cocktail nemicimbi eyenzeka unyaka wonke eBelgium.
Pizza.
I-Pizza iyisidlo sendabuko sase-Italy esiqukethe isisekelo senhlama, utamatisi sauce noshizi. Kunezinhlobo eziningi ezahlukene ze-pizza ezigcotshwe ngezithako ezahlukene ezifana ne-ham, amakhowe, upelepele no-anyanisi. I-Pizza ithole ukuthandwa okukhulu eBelgium nakwamanye amazwe amaningi futhi kunama-pizzerias amaningi nezinsizakalo zokulethwa ezinikeza i-pizza.
Ngokwesiko, ama-pizza abhakwa kuhhavini wamatshe, obanika i-crust esihlwabusayo kanye nesikhungo esifudumele, esimanzi. Kukhona nokuhlukahluka okuningi, njengesitayela saseChicago noma saseNew York, esinohlobo olukhethekile lomhlabathi.
Kulezi zinsuku, kunezitayela eziningi ezahlukene ze-pizza kanye ne-toppings ezingatholakala eBelgium, kusukela kuma-pizza we-Margherita we-classic kuya ekudalweni okungavamile nokusha.
Kukhona nezitolo eziningi ezikhethekile ekukhiqizeni ama-pizza angenayo i-gluten noma i-vegan.
I-Pizza iyisidlo esithandwayo semindeni, abangane kanye nensizakalo yokulethwa. Kuyinto isidlo jikelele wajabulela emazweni amaningi namasiko.
Ukudla kwasolwandle.
Ukudla kwasolwandle kuyisithako esithandwayo ku-cuisine yaseBelgium, njengoba iBelgium inogu olude nokufinyelela ezinhlobonhlobo zokudla kwasolwandle okusha. Ezinye izitsha ezijwayelekile zaseBelgium eziqukethe ukudla kwasolwandle "ziyi-moules-frites" (ama-mussels anama-fries), "ama-coquilles Saint-Jacques" (scallops) kanye "nama-crevettes grises" (ama- prawns angwevu).
Ukudla kwasolwandle kuvame ukukhonzwa ngezindlela ezahlukene zokulungiselela, njenge-grilled, ethosiwe, ethosiwe noma ibhotela kanye ne-sauce yewayini elimhlophe. Zingasetshenziswa futhi kuma-stews noma amasaladi.
IBelgium nayo inesiko elide lokucubungula izinhlanzi futhi kunezindlu eziningi zokubhema izinhlanzi kanye nezitshalo zokucubungula ngasogwini ezinikeza izinhlanzi ezintsha nezibhemayo.
Ukudla kwasolwandle nakho kungumthombo omuhle wezakhi ezifana namaprotheni kanye ne-omega-3 fatty acids futhi kuyingxenye yokudla okulinganiselayo. Kubalulekile ukuqinisekisa ukuthi ukudla kwasolwandle okudlayo kusezingeni elihle futhi kuvela emithonjeni eqhubekayo.
Kunezindawo zokudlela eziningi kanye nama-bistros eBelgium anokudlela kwasolwandle kwimenyu yawo futhi kukhona nezimakethe eziningi zokudla kwasolwandle nemikhosi eyenzeka unyaka wonke.
Mussels.
Ama-Mussels angulwandle oludumile eBelgium futhi avame ukusetshenziswa ezitsheni ezihlukahlukene. Enye yezitsha ezidume kakhulu "ama-moules-frites" (ama-mussels ane-fries), lapho ama-mussels amasha aphekwe ku-sauce yewayini elimhlophe lebhotela futhi avame ukukhonzwa ngama-fries.
Ama-Mussels eBelgium avame ukuqoqwa ogwini futhi ngokuvamile amasha futhi asezingeni eliphezulu. Kunezinhlobo eziningi ze-mussels ezitholakala eBelgium, kufaka phakathi i- "Mytilus edulis" ethandwayo noma "igobolondo eliluhlaza okwesibhakabhaka", elivame ukusetshenziswa eBelgium.
Ama-Mussels avame ukukhonzwa ngezindlela ezahlukene zokulungiselela, njenge-grilled, ethosiwe, ethosiwe noma ibhotela kanye ne-sauce yewayini elimhlophe. Zingasetshenziswa futhi kuma-stews noma amasaladi.
IBelgium nayo inesiko elide lokucubungula izinhlanzi futhi kunezindlu eziningi zokubhema izinhlanzi kanye nezitshalo zokucubungula ngasogwini ezinikeza izinhlanzi ezintsha nezibhemayo.
Ama-Mussels nawo angumthombo omuhle wezakhi ezifana namaprotheni namafutha e-omega-3 futhi ayingxenye yokudla okulinganiselayo. Ama-Mussels nawo angumthombo omuhle wezakhi ezifana namaprotheni namafutha e-omega-3 futhi ayingxenye yokudla okulinganiselayo. Kubalulekile ukuqinisekisa ukuthi ama-mussels owadlayo asezingeni elihle futhi avela emithonjeni eqhubekayo. Kunezindawo zokudlela eziningi kanye nama-bistros eBelgium ane-mussels kwimenyu yabo futhi kukhona nezimakethe eziningi zokudla kwasolwandle nemikhosi eyenzeka unyaka wonke lapho ungathenga khona ama-mussels amasha.
