Izitsha zokupheka eJalimane.

IJalimane ine-cuisine ecebile futhi ehlukahlukene enamakhono ahlukahlukene esifunda. Nazi ezinye izitsha ezaziwayo:

I-Schnitzel: I-Schnitzel yenziwa ngengulube noma i-veal futhi ithosiwe kufulawa, amaqanda kanye ne-breadcrumbs.

I-goulash yenkomo: I-stew yenkomo, imifino nezinongo.

Isaladi lamazambane: Isaladi lamazambane lihambisana okuthandwayo nesoseji nenyama. Kunezinhlobo eziningana, kodwa iresiphi evame kakhulu ihlanganisa amazambane, imayonnaise, u-anyanisi nezinongo.

I-Weißwurst: Isoseji yendabuko yaseBavaria eyenziwe nge-veal eyosiwe nezinongo.

Ama-pretzels: I-pretzel enkulu, egobile eyenziwe ngenhlama yemvubelo futhi ivame ukugcoba ngesinaphi noma ushizi.

Ama-Roulades: I-Roulade yizingcezu ezincane zenyama yenkomo ezifakwe futhi zigoqwe nge-anyanisi, ubhekeni, nesinaphi.

Lezi yizibonelo ezimbalwa nje ze-cuisine ehlukahlukene yaseJalimane. Kunezitsha eziningi ezimnandi kakhulu kanye namakhono endawo ukuthola.

Cutlet.

I-Schnitzel iyisidlo esaziwayo saseJalimane esiqukethe izingcezu ezincane zengulube noma i-veal ethosiwe kufulawa, amaqanda kanye nama-breadcrumbs. Ingakhonzwa njengenkambo eyinhloko noma njengesitsha esiseceleni futhi ivame ukukhonzwa ngesaladi lamazambane, irayisi noma ama-fries aseFrance. Kukhona futhi ezahlukeneyo ezahlukene, ezifana Gypsy schnitzel (nge pepper kanye anyanisi), ukhilimu schnitzel (e rahn sauce) noma umzingeli schnitzel (e mushroom sauce). Schnitzel ingenye izitsha ethandwa kakhulu eJalimane futhi uphawu cuisine German.

Inyama yenkomo goulash.

I-goulash yenkomo iyi-stew eyenziwe ngenyama yenkomo ethandwa kakhulu eJalimane. Yenziwe ngenyama yenkomo e-braised, u-anyanisi, imifino (njenge-pepper, utamatisi kanye ne-karoti) nezinongo, futhi ngokuvamile ikhonzwa ngamazambane noma i-pasta. Inyama yenkomo i-goulash inokunambitheka okukhulu futhi iyisidlo esijwayelekile sasebusika esinikeza ukufudumala nenduduzo. Kukhona nezinhlobo ezahlukene zesifunda zesidlo, njenge-goulash yaseHungary. Inyama yenkomo i-goulash iyingxenye ebalulekile ye-cuisine yaseJalimane kanye ne-classic ephekwe ezindaweni zokudlela eziningi nasemakhaya.

Potato isaladi.

Potato isaladi kuyinto ethandwa German ohlangothini isaladi ehlanganisa amazambane, imayonnaise, anyanisi kanye izinongo. Kunezinhlobo eziningana zesaladi yamazambane, kodwa iresiphi evame kakhulu ihlanganisa amazambane abilisiwe, aqoshiwe futhi aqoshiwe, imayonnaise, u-anyanisi, uviniga, lwesinaphi, i-parsley nezinongo. Isaladi yamazambane ivame ukukhonzwa nge-sausage, inyama noma izitsha eziqoshiwe futhi iyingxenye ebalulekile ye-cuisine yaseJalimane. Futhi isidlo esithandwayo samapikniki nama-BBQ. Isaladi lamazambane kulula ukwenza futhi lingalungiswa futhi kusengaphambili, okwenza kube isidlo esiseceleni esilula.

Weisswurst.

I-Weißwurst iyisoseji yendabuko yaseBavaria eyenziwe nge-veal eyosiwe nezinongo ezifana no-anyanisi, i-cardamom, i-allspice namaqabunga e-bay. Isoseji inombala omhlophe kanye nokuvumelana okubucayi, okuhle. Amasoseji amhlophe avame ukudliwa ukudla kwasekuseni noma isidlo sasemini futhi ngokwesiko akhonzwa ngama-pretzels, isinaphi nobhiya. Amasoseji aphekwa futhi adliwe ngaphambi nje kokudliwa, njengoba engekho impilo ende yeshalofu. I-Weißwurst iyingxenye ebalulekile yesiko laseBavaria kanye nophawu lwe-cuisine yaseBavaria. Kuyinto isidlo ethandwa kakhulu futhi kumele kunoma ubani ofuna ukuhlola cuisine Bavarian.

Pretzel.

Ama-pretzels amakhulu, amade, ama-pretzels aseBavaria enziwe ngofulawa kakolweni, imvubelo, usawoti namanzi. Ama-pretzels anombala wegolide kanye ne-crust esihlwabusayo. Ama-pretzels avame ukudliwa ukudla kwasekuseni noma isidlo sasemini futhi ngokwesiko akhonzwa nge-veal sausage, isinaphi nobhiya. Zingadliwa nezinye i-toppings ezifana noshizi, i-ham noma ibhotela. Pretzels ziyingxenye ebalulekile isiko Bavarian futhi uphawu cuisine Bavarian. Zithandwa kakhulu futhi zingathengwa kumabhikawozi amaningi nezindawo zokudlela eBavaria.

Roulades.

I-Roulade iyisidlo sakudala saseJalimane esigoqwa kusuka eziqeshini ezincane zenyama yenkomo (ngokuvamile i-rump steak) egcwele izithako ezifana ne-bacon, u-anyanisi, isinaphi nezinongo bese kuphekwa. Ama-roulades avame ukukhonzwa ku-tomato noma i-mushroom sauce futhi avame ukukhonzwa ngamazambane noma i-spaetzle njengesitsha esiseceleni. I-Roulade iyisidlo sendabuko esiye sabhekana nokuhlukahluka okuningi kwesifunda eminyakeni edlule. Kuyinto isidlo ethandwa eJalimane kanye zakudala kuphekwe zokudlela eziningi nemizi.

Ama-dessert.

cuisine German inikeza ezihlukahlukene dessert ukuthi kukhona izengezo amnandi futhi okumnandi kunoma yisiphi isidlo. Amanye ama-dessert aziwayo aseJalimane yiwa:

I-Apple strudel: I-strudel ye-apula yakudala iqukethe amashidi amancane enhlama egcwele ama-apula, isinamoni noshukela, futhi ivame ukukhonzwa ifafazwe ushukela we-icing.

Black Ihlathi ikhekhe: Lokhu ikhekhe siqukethe ushokoledi bhisikidi, kirsch kanye ukhilimu whipped (ukhilimu), futhi ngokuvamile ehlotshiswe ushokoledi chips noma cherries.

I-Kaiserschmarrn: I-Kaiserschmarrn iyi-dessert ye-pancake ye-caramelized enqunywe izingcezu ezincane futhi ikhonzwe ngoshukela we-icing nama-cranberries.

Ikhekhe le-Plum: Ikhekhe le-Plum liyikhekhe elithandwayo laseJalimane eliqukethe isisekelo se-shortcrust pastry, ama-plums kanye ne-crust crumble.

Imilenze ye-quark: La makhekhe amancane aqukethe i-cottage shizi, amaqanda, ufulawa nesinamoni futhi avame ukukhonzwa afafazwe ngoshukela we-icing nesinamoni.

Kunamanye ama-dessert amaningi aseJalimane wonke anikeza ukunambitheka kwawo kanye nokwakheka, kodwa lawa amanye aziwa kakhulu futhi athandwayo.

Ikhekhe.

cuisine German inikeza ezihlukahlukene amakhekhe ukuthi kukhona izengezo amnandi futhi okumnandi kunoma yisiphi isikhathi. Amanye amakhekhe aziwayo aseJalimane yiwa:

I-Apple pie: I-classic German apple pie iqukethe ama-apula, isinamoni noshukela esisekelweni se-shortcrust pastry.

Black Ihlathi ikhekhe: Lokhu ikhekhe siqukethe ushokoledi bhisikidi, kirsch kanye ukhilimu whipped (ukhilimu), futhi ngokuvamile ehlotshiswe ushokoledi chips noma cherries.

Ikhekhe le-Plum: Ikhekhe le-Plum liyikhekhe elithandwayo laseJalimane eliqukethe isisekelo se-shortcrust pastry, ama-plums kanye ne-crust crumble.

Ukuhlaba izinyosi: Ukuhlaba izinyosi kuyikhekhe elenziwe ngenhlama yemvubelo ngokugcwaliswa kwama-alimondi kanye nokhilimu we-vanilla, embozwe nge-caramelized sugar crust.

Ikhekhe le-marble: Ikhekhe le-marble liyikhekhe elithandwayo elenziwe kusuka enhlama ye-chocolate ne-vanilla futhi line-marbling eyenziwe ngokuxuba amabhola enhlama wemibala ehlukene.

Kunamanye amakhekhe amaningi aseJalimane wonke anikeza ukunambitheka kwawo kanye nokwakheka, kodwa lawa amanye aziwa kakhulu futhi athandwa kakhulu.

Iziphuzo.

cuisine German futhi inikeza ezihlukahlukene iziphuzo ukuze ivumelane yimuphi isidlo noma ithuba. Ezinye iziphuzo ezaziwayo zaseJalimane yilezi:

Ubhiya: Ubhiya ungomunye weziphuzo ezaziwa kakhulu futhi ezidliwa njalo eJalimane. Kunezinhlobo eziningi ezahlukene zobhiya baseJalimane, kusukela kuma-lagers alula kuya kuma-bocks amnyama.

Iwayini: Iwayini laseJalimane laziwa kakhulu kusuka ezifundeni zaseRhineland-Palatinate naseBaden. Izinhlobo ezivame kakhulu yiRiesling, Müller-Thurgau neSilvaner.

Ijusi le-Apple: Ijusi le-apula laseJalimane laziwa ngokusha nezithelo zalo. Kuvame ukwenziwa ngama-apula avela e-Altes Land, isifunda eLower Saxony.

Ikhofi: Ikhofi iyingxenye ebalulekile yesiko laseJalimane, ikakhulukazi ekuseni. Ukuphuza ikhofi kuvame ukujabulela njengomsebenzi womphakathi, futhi kunezindlu eziningi zekhofi eJalimane ezinikeza ikhofi nekhekhe.

Iwayini le-Mulled: Iwayini le-Mulled liyisiphuzo sewayini esifudumele, esinephunga elimnandi esithandwa kakhulu ngesikhathi esibandayo. Kuvame ukuthengiswa ezimakethe zikaKhisimusi nasemikhosini yasebusika.

Kunezinye iziphuzo eziningi zaseJalimane, zonke ezinikeza amakha azo kanye nokunambitheka, kodwa lezi ezinye zezinto ezaziwa kakhulu futhi ezivame ukudliwa.