cuisine Culinary eSingapore.

ISingapore yaziwa nge-cuisine yayo yamasiko amaningi, ehlanganisa amathonya avela ku-Chinese, Malay ne-Indian cuisine. Ezinye zezitsha ezaziwa kakhulu yi-laksa, isobho le-noodle curry elinomsoco, nelayisi lenkukhu laseHainanese, isidlo sendabuko saseMalay esiqukethe inkukhu nelayisi. Okunye ukudla okuthandwayo kufaka phakathi i-roti prata, i-flatbread yaseNdiya e-fluffy, kanye ne-satay, i-marinated meat skewers eqoshiwe ezinti ze-bamboo. Kunezikhungo eziningi ze-hawker kanye nezimakethe zokudla emgwaqweni eSingapore lapho ungakwazi ukunambitha lezi nezinye izitsha ezimnandi.

Laksa.

I-Laksa iyisidlo esithandwayo eSingapore nakwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia. Kuyinto okubabayo noodle curry isobho eyenziwe ezihlukahlukene izithako ezifana shrimp, inkukhu, tofu nemifino. Isobho liqukethe umhluzi osekelwe ubisi lukakhukhunathi onongiwe ngezinongo ezifana ne-cumin, isinamoni, i-coriander ne-galangal. Ama-noodle asetshenziswayo angaba ama-noodle elayisi noma ama-noodle amaqanda. I-Laksa ngokuvamile inomsoco kakhulu futhi inokunambitheka okuhlukile kwezinongo nobisi lukakhukhunathi. Kuvame ukukhonzwa ngejusi le-lime, amaqabunga amasha e-coriander kanye ne-pepper ebomvu ye-chili ukuthambisa ukushisa.

Hainanese Inkukhu Rice.

I-Hainanese Chicken Rice iyisidlo sendabuko saseMalay esiqukethe inkukhu ebilisiwe nelayisi. Ilayisi liphekwe kumhluzi wezinkukhu nezinongo ukuyinika ukunambitheka okukhethekile. Inkukhu ibilisiwe emanzini abilayo bese ipholile ngaphambi kokuba inqunywe ibe yizicucu ezincane. Kuvame ukukhonzwa nge-coriander entsha, i-ginger ne-soy sauce. Kukhona futhi umhluzi ocacile owenziwe ngokupheka inkukhu, okuvame ukukhonzwa njengesitsha esiseceleni.
Kuyisidlo esithandwa kakhulu eSingapore futhi sivame ukuthengiswa ezikhungweni ze-hawker kanye nezimakethe zokudla emgwaqweni.

Roti Prata.

I-Roti Prata iyi-flatbread yaseNdiya e-fluffy ethandwa kakhulu eSingapore nakwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia. Yenziwe ngofulawa kakolweni, amanzi nebhotela futhi ngokuvamile ithosiwe emafutheni kuze kube nsundu wegolide futhi esihlwabusayo. Ingakhonzwa njengesitsha esiseceleni noma njengenkambo eyinhloko futhi ivame ukukhonzwa ngamasoso ahlukahlukene afana ne-curry noma i-sambal. Kukhona nezinhlobonhlobo zeRoti Prata ezigcwele iqanda, u-anyanisi, amazambane, ushizi nezinye izithako. I-Roti Prata ivame ukuthengiswa ezikhungweni ze-hawker kanye nezimakethe zokudla emgwaqweni. Kuyisidlo esihlwabusayo futhi esiguquguqukayo esingadliwa kokubili ukudla kwasekuseni kanye nesidlo sakusihlwa.

Satay.

I-Satay iyi-skewer yenyama e-marinated eqoshiwe ezinti ze-bamboo ezithandwa kakhulu ezindaweni eziningi zaseNingizimu-mpumalanga ye-Asia, ikakhulukazi eSingapore, eMalaysia nase-Indonesia. Kuvame ukwenziwa ngenyama yenkomo, inkukhu noma inyama yengulube futhi i-pickled ku-spice marinade ehlanganisa izithako ezifana ne-garlic, u-anyanisi, i-cumin, i-coriander nobisi lukakhukhunathi. Inyama bese ifakwa ezinti ze-bamboo bese iphekwa phezu komlilo wamalahle noma wegesi kuze kube yilapho iphekwa. Kuvame ukukhonzwa nge-peanut sauce emnandi futhi omuncu kanye nesitsha selayisi. Kunezikhungo eziningi ze-hawker kanye nezimakethe zokudla emgwaqweni eSingapore lapho ungakwazi ukunambitha khona i-satay.

Nasi Lemak.

I-Nasi Lemak iyisidlo sendabuko saseMalay esiqukethe irayisi elinongiwe eliphekwe ngobisi lukakhukhunathi namaqabunga e-pandan. Kuvame ukukhonzwa ngezitsha ezihlukahlukene eziseceleni ezifana nama- prawns athosiwe, i-sambal (unamathisele obabayo we-chili nezinongo), i-tofu ethosiwe, iqanda elibilisiwe, namantongomane athosiwe. I-Nasi Lemak iyisidlo sasekuseni esithandwa kakhulu eSingapore naseMalaysia. Kuvame ukuthengiswa ezikhungweni ze-hawker kanye nezimakethe zokudla emgwaqweni futhi kungabuye kukhonzwe njengenkambo eyinhloko. Kuyinto isidlo okumnandi futhi ezihlukahlukene ukuthi kungaba kokubili amnandi futhi anosawoti futhi okubabayo.

Inkomo.

I-Kueh ngamakhekhe wendabuko namaswidi athandwa kakhulu eSingapore, eMalaysia nakwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia. Zenziwe ngezithako ezihlukahlukene ezifana nofulawa welayisi, i-tapioca, amazambane amnandi nezinye izithako. Kunezinhlobo eziningi ezahlukene zenkomo, njenge:

I-Kueh Lapis: ikhekhe elinezingqimba eziningi elenziwe ngofulawa welayisi noshukela wesundu obhakwe izingqimba eziningi ukulondoloza ukuthungwa kwayo kwesici.

I-Kueh Tutu: ikhekhe elincane, eliyindilinga elenziwe ngofulawa welayisi namazambane amnandi, ngokuvamile embozwe ungqimba lukafulawa we-pea oluhlaza kanye nesiraphu kashukela wesundu.

Isaladi le-Kueh: ikhekhe elincane, eliyindilinga elenziwe nge-tapioca, elivame ukugcwala ufulawa we-pea oluhlaza kanye nesiraphu kashukela wesundu.

I-Angku Kueh: ikhekhe eliyindilinga elenziwe ngofulawa welayisi ne-tapioca futhi livame ukugcwaliswa ngokunamathisela ubhontshisi obomvu.

I-Kueh Bingka: ikhekhe elincane, eliyindilinga elenziwe nge-tapioca namazambane amnandi, elivame ukumbozwa ungqimba lukafulawa we-pea oluhlaza kanye nesiraphu kashukela wesundu.

Kunezikhungo eziningi ze-hawker kanye nezimakethe zokudla emgwaqweni eSingapore lapho ungakwazi ukunambitha lezi nezinye izinkomo. Kukhona nezitolo eziningi zendabuko ezikhethekile ekwenzeni izinkomo.

Cendol.

I-Cendol iyi-dessert yendabuko evela eNingizimu-mpumalanga ye-Asia, ethandwa ikakhulukazi eSingapore, eMalaysia nase-Indonesia. Iqukethe ama-noodle kafulawa we-pea oluhlaza (cendol) aphekwe emanzini abandayo, ubisi olufingqiwe kanye nesiraphu kashukela wesundu. I-Cendol inokuthungwa okuyingqayizivele nokunambitheka okumnandi futhi ihlaziya kakhulu, ikakhulukazi ngezinsuku ezishisayo. Kuvame ukukhonzwa nge-ayisikhilimu nobhontshisi obomvu, okwengeza ukungaguquguquki okwengeziwe nobumnandi. I-Cendol nayo ukudla okuthandwa kakhulu emgwaqweni futhi ingatholakala ezikhungweni eziningi ze-hawker kanye nezimakethe zokudla emgwaqweni eSingapore.

Iziphuzo.

Kukhona ukukhethwa okubanzi kweziphuzo eSingapore, kokubili kwendabuko nezanamuhla. Ezinye zeziphuzo ezidume kakhulu eSingapore yilezi:

I-Teh Tarik: itiye lesiMalay elenziwe ngetiye elimnyama nobisi olufingqiwe. Ngokuvamile "kudonswa" (tarik) ukuyinika ukuthungwa okukhethekile kanye ne-foaminess.

I-Kopi: ikhofi yaseMalay eyenziwe ngobhontshisi womhlaba futhi ivame ukukhonzwa ngobisi olufingqiwe noshukela.

I-Sugar Cane Juice: isiphuzo esiqabulayo esenziwe ngejusi likashukela elicindezelwe, elivame ukukhonzwa nge-lime ne-chili.

I-Lime Juice: noma i-Lime Juice, isiphuzo esiqabulayo futhi esithandwayo eSingapore futhi siqukethe ijusi le-lime, amanzi noshukela.

-Itiye le-Bubble, elaziwa nangokuthi i-Boba Tea noma i-Pearl Milk Tea, isiphuzo esithandwayo esiqukethe itiye, ubisi kanye nokubizwa ngokuthi "ama-bubbles" (amabhola e-tapioca).

-Bandung, isiphuzo Malay ehlanganisa ubisi kanye rose isiraphu futhi ithandwa kakhulu eSingapore.

-Singapore Sling, kuyinto cocktail zakudala eyasungulwa eSingapore futhi siqukethe gin, cherry brandy, cointreau, bénédictine, uphayinaphu juice, lemon juice kanye grenadine.

Kunezikhungo eziningi ze-hawker kanye nezimakethe zokudla emgwaqweni eSingapore lapho ungakwazi ukunambitha lezi nezinye iziphuzo zendabuko. Kukhona futhi amathilomu amaningi nezindawo zokudlela ezinikeza uhla olubanzi lweziphuzo.

Bubble Tea.

Itiye le-Bubble, elaziwa nangokuthi i-Boba Tea noma i-Pearl Milk Tea, isiphuzo esithandwayo esithole ukuthandwa okwandayo eminyakeni yamuva. Iqukethe itiye, ubisi kanye nokubizwa ngokuthi "ama-bubbles" (amabhola e-tapioca). Amabhola e-tapioca, aziwa nangokuthi "boba", enziwe nge-tapioca starch futhi anokuthungwa kwe-chewy. Itiye le-bubble lingenziwa futhi ngaphandle kobisi futhi kukhona nezinhlobonhlobo ezinama-purees ezithelo ngisho ne-ayisikhilimu.

Itiye le-bubble livame ukunikezwa ngokunambitheka okuhlukile njenge-vanilla, ushokoledi, i-strawberry nabanye futhi kungenziwa futhi kwenziwe ngokwezifiso ngama-sweeteners ahlukene nobisi. Kunezitolo eziningi zetiye le-bubble eSingapore futhi iya ngokuya ithandwa.