Ukudla kokupheka e-Australia.

I-cuisine yase-Australia yaziwa ngamathonya ayo ahlukahlukene, kufaka phakathi iBrithani, i-Indigenous, i-Asia neMedithera. Ezinye izitsha ezithandwayo e-Australia zihlanganisa amapayi enyama, inhlanzi nama-chips, inyama eqoshiwe (njenge "shrimp" ku-Barbie) kanye ne-vegemite ku-toast. Lelizwe laziwa nangokudlela kwalo kwasolwandle, ikakhulukazi ama-oyster ne-salmon. Ngaphezu kwalokho, kukhona umkhuba okhulayo we-fusion cuisine ohlanganisa izakhi zamasiko ahlukene okupheka.

Ukudla kwendabuko.

I-cuisine yendabuko yase-Australia iye yathonywa ifa lomdabu wezwe, laseBrithani naseMedithera. Ezinye izitsha zendabuko yilezi:

Iwundlu eyosiwe: isidlo sakudala esivame ukukhonzwa ekudleni komndeni ngeSonto kanye nezikhathi ezikhethekile.

Damper: uhlobo lwesinkwa ngokwesiko olwenziwe ngama-Bushmen ase-Australia kusuka kufulawa, amanzi futhi ngezinye izikhathi ubisi.

Amapayi enyama: isidlo sendabuko esithandwayo senyama e-minced, imifino kanye ne-sauce, esongwe nge-crust yenhlama.

I-Vegemite: ukusabalala okwenziwe ngokukhishwa kwemvubelo okuvame ukudliwa ku-toast noma ama-sandwich.

Pavlova: dessert bendabuko meringue, ukhilimu nezithelo, ngokuvamile ehlotshiswe kiwis, strawberry noma izithelo inkanuko.

Amabhisikidi e-Anzac: ibhisikidi elimnandi lendabuko elenziwe nge-oatmeal, ufulawa, ushukela, ibhotela, isiraphu yegolide, i-baking powder ne-baking soda.

Itiye likaBilly: Itiye lendabuko elenziwe ngamanzi abilayo embizeni kaBilly futhi lifake amaqabunga etiye kulo.

Iwundlu eyosiwe.

Iwundlu eyosiwe isidlo bendabuko Australian ngokuvamile wakhonza ngeSonto umndeni dinners futhi ngezikhathi ezikhethekile. Iwundlu ngokuvamile marinated amakhambi nezinongo ezifana rosemary, garlic kanye thyme ngaphambi kokuba eyosiwe ekupheleleni. Iwundlu livame ukukhonzwa nge-mint sauce, isoso kanye nezitsha eziseceleni zendabuko ezifana namazambane athosiwe, imifino kanye ne-sauce.

Iwundlu lase-Australia libhekwa njengenye yezinto ezinhle kakhulu emhlabeni ngenxa yokunambitheka kwayo okuyingqayizivele nokuthungwa. Abalimi abaningi base-Australia bafuya izimvu zabo ngaphandle, okuvumela ukuba badle utshani bomdabu namakhambi, banikeze inyama ukunambitheka okuyingqayizivele. Iwundlu laziwa nangokuthi linciphile, lithambile, futhi linomsoco, okwenza kube ukukhetha okukhulu kokuthosa.

Amapayi enyama.

Amapayi enyama ayisidlo sendabuko futhi esithandwayo e-Australia. Ziqukethe i-puff pastry crust egcwele ukugcwaliswa okunomsoco kwenyama e-minced, ngokuvamile inyama yenkomo noma iwundlu, nemifino efana no-anyanisi, izaqathe kanye ne-peas. Amapayi ngokuvamile ayongiwe ngamakhambi nezinongo futhi avame ukukhonzwa nge-sauce.

Amapayi enyama ayinto eyinhloko ye-cuisine yase-Australia futhi atholakala kumabhikawozi amaningi, izitolo ezinkulu kanye nezitolo ezilula. Zibuye zithengiswe emicimbini yezemidlalo futhi njengokudla okusheshayo. Amapayi enyama angadliwa ashisayo noma abandayo futhi abhekwa njengokupheka ekhaya ngabantu abaningi base-Australia.

Umsuka we-pie yenyama e-Australia ungalandelwa emuva ezinsukwini zokuqala ze-colonization yaseBrithani, lapho i-pie yayiyisidlo esilula futhi esiphathekayo sabahlali bokuqala kanye nabavukuzi begolide. Kusukela ngaleso sikhathi i-pie yenyama isibe isidlo sehlelo e-Australia futhi ibhekwa ngisho nengxenye yobunikazi bezwe.

Vegemit.

I-Vegemite ukusabalala okukhulu, okunsundu okumnyama okwenziwe ngokukhishwa kwemvubelo, okuwumkhiqizo wokupheka ubhiya. Ngokuvamile kudliwa ku-toast noma ama-sandwich futhi yaziwa ngokunambitheka kwayo okunamandla, okunomsoco. Kuyinto yokudla okuthandwayo e-Australia futhi kubhekwa njengokudla okuyinhloko emakhaya amaningi.

I-Vegemite yaqala ukuthuthukiswa ngo-1922 yi-technologist yokudla uCyril Percy Callister, owathunywa ukuba enze ukusabalala kusuka ku-extract yemvubelo ye-brewer esele. Ukusabalala ngokushesha kwathandwa e-Australia naseNew Zealand.

I-Vegemite inamavithamini amaningi e-B, kufaka phakathi i-B1, i-B2, i-B3 ne-folic acid, futhi futhi ingumthombo omuhle wamaprotheni.

I-Vegemite ivame ukusabalala kancane ku-toast ye-buttered noma isinkwa, ingasetshenziswa futhi ukwenza ama-sandwich, engeza ushizi noma ngisho nokwenza ama-pastries anomsoco. Abanye abantu base-Australia baze bathanda ukuxuba i-Vegemite ne-avocado noma ushizi ukwenza i-dip noma ukusabalala. I-Vegemite inokunambitheka okunamandla futhi okuyingqayizivele, okungaba ukunambitheka okutholakele kwabanye abantu. Abantu abaningi bayiqhathanisa neMarmite, umkhiqizo ofanayo ovela e-UK.

Pavlova.

Pavlova kuyinto bendabuko dessert Australian futhi New Zealand okuthiwa ballerina Russian Anna Pavlova. Kuyi-dessert esekelwe ku-meringue ene-crust esihlwabusayo kanye nengaphakathi elithambile, elifana ne-marshmallow. Ngokuvamile isipikili ukhilimu whipped nezithelo fresh ezifana kiwis, strawberry noma izithelo inkanuko.

I-pavlova cishe yenziwa ku-1920 noma ku-1930, ngesikhathi esifanayo ukuthi i-ballerina u-Anna Pavlova wahambela iNew Zealand ne-Australia. Kuyaxoxwa ukuthi ngabe i-dessert yaqala ukudalwa e-Australia noma eNew Zealand, kodwa ibhekwa njenge-dessert yakudala kuwo womabili la mazwe.

I-pavlova yenziwa ngokuphehla amaqanda amhlophe noshukela kuze kube yilapho kwakheka amathiphu aqinile. Ingxube bese yakhiwa ibe yisiyingi esikhulu ngokucindezeleka phakathi ukumunca ukhilimu oshayiwe nezithelo. Khona-ke kubhakwa kuhhavini ongaphakeme-lokushisa kuze esihlwabusayo ngaphandle futhi ezithambile ngaphakathi.

Pavlova kuyinto dessert ukukhanya futhi eqabulayo, ephelele ehlobo futhi izikhathi ezikhethekile. Ngokuvamile ikhonzwa njenge-dessert ngemuva kokudla, kodwa futhi ingajabulela njengesidlo esimnandi.

Amabhisikidi e-Anzac.

Amabhisikidi e-Anzac angamabhisikidi amnandi wendabuko avela e-Australia naseNew Zealand ngesikhathi seMpi Yezwe Yokuqala. Bathunyelwa ngabafazi namaqembu abesifazane kumasosha aphesheya ngoba izithako azonakalisa kalula futhi amakhukhi ayelondolozwe kahle ngesikhathi sokuthutha. Igama elithi "Anzac" liyisifinyezo se-Australian and New Zealand Army Corps.

Amakhukhi e-Anzac enziwe ngenhlanganisela ye-oatmeal, ufulawa, ushukela, ibhotela, isiraphu yegolide, i-baking powder ne-baking soda. Izithako zixutshwe zibe inhlama, ebese igoqwa ibe ngamabhola bese icaba ngaphambi kokubhakwa kuhhavini. Amakhukhi aphumela esihlwabusayo ngaphandle futhi anzima ngaphakathi.

Amabhisikidi e-Anzac athandwa e-Australia naseNew Zealand futhi avame ukwenziwa futhi athengiswe ukuqoqa imali yezinhlangano ezihlukahlukene zosizo kanye namaqembu ama-veteran. Zibuye zivame ukudliwa ngoSuku lwe-Anzac, usuku lukazwelonke lokukhumbula e-Australia naseNew Zealand olukhumbula amalungu e-Australian and New Zealand Army Corps (ANZAC) alwa futhi afa kuzo zonke izimpi, izingxabano kanye nemisebenzi yokugcina ukuthula.< /p>

Itiye likaBilly.

Itiye likaBilly liyitiye lendabuko elivela e-Australia, ikakhulukazi ezindaweni zasemakhaya. Yenziwe ngamanzi abilayo ku-Billy Can, uhlobo lwembiza yensimbi enesibambo, nokucwilisa amaqabunga etiye kuwo. Itiye livame ukukhonzwa ngombala omnyama futhi limnandi ngoshukela.

Umsuka weBilly Tea ungalandelwa emuva ezinsukwini zokuqala zokuhlala kwe-Australia, lapho kwakuyisiphuzo esiyinhloko sabahlali bokuqala, kufaka phakathi abalimi namaBushmen. Bapheka uBilly Tea ngesikhathi besebenza emasimini futhi basebenzisa imbiza kaBilly phezu komlilo ukushisa amanzi. Emva kwalokho bajikeleza ithini likaBilly nxazonke ukuxuba itiye futhi bavumele amaqabunga ahlale ngaphambi kokulithela ezinkomishini zakhe.

Itiye likaBilly lisajabulela namuhla njengesiphuzo sendabuko, ikakhulukazi ezindaweni zasemakhaya. Kuvame ukudliwa ngesikhathi semisebenzi yangaphandle efana nokukhempa, ukuhamba kwezihlahla kanye nemibukiso. Futhi isiphuzo esivamile esikhonzwa e-Australian Stockman's Camps kanye namapulazi ezinkomo ezingaphandle.

Itiye likaBilly linambitheka ngendlela eyingqayizivele njengoba liphekwe ngamaqabunga, okwenza libe namandla futhi liqine kunetiye elijwayelekile. Abanye abantu bakhetha ukuyijabulela ngesiqeshana se-lemon noma ucezu lwe-mint ukuyinika ukunambitheka okusha.

Ukudla kwasolwandle e-Australia.

I-Australia yaziwa ukudla kwayo kwasolwandle okuhlukahlukene nokusezingeni eliphezulu. Lelizwe lisogwini olude kanye nezinhlobonhlobo zokudla kwasolwandle okubanjwe futhi kulima. Ezinye izitsha zokudla kwasolwandle ezithandwayo e-Australia zihlanganisa:

I-Barramundi: uhlobo lwezinhlanzi ezizalwa e-Australia, ezitholakala emanzini amasha nosawoti. Kuyaziwa ngenyama yayo emhlophe ye-scaly nokunambitheka okuncane.

Ama-Prawns: Aziwa nangokuthi "ama-shrimps" ukudla kwasolwandle okuthandwayo e-Australia. Ngokuvamile zibanjwe endle futhi zitholakala unyaka wonke. Zingaphekwa ngemibuzo, ziphekwe ngemibuzo noma zengezwe ezitsheni ze-pasta kanye ne-salads.< / p >

Ama-oyster: abhekwa njengesidlo e-Australia futhi alima ezindaweni eziningi zezwe, ikakhulukazi ezifundazweni eziseningizimu yeVictoria, South Australia naseTasmania. Ngokuvamile zikhonzwa eluhlaza nge-splash ye-lemon noma ukugqoka kwe-vinaigrette.

I-Salmon: iyinhlanzi ethandwayo e-Australia futhi ilima ezifundazweni eziseningizimu yeVictoria neTasmania. Inhlanzi yaziwa nge-richtaste yayo, ukuthungwa okuqinile nombala okhanyayo.

I-Tuna: iyinhlanzi ehlukahlukene ebanjwe endle futhi ikhonzwe ngezindlela ezahlukene, kusukela ku-sushi kuya kuma-steaks. Kuyinhlanzi ethandwa kakhulu e-Australia, ecebile ngamaprotheni kanye ne-omega-3 fatty acids.< / p >

I-Lobster: Kuyinto ethandwayo umkhiqizo ukudla kwasolwandle e-Australia, ngokuvamile zasendle-ebanjwe ogwini oluseningizimu nasempumalanga, kubhekwa ukudla okumnandi futhi ngokuvamile wakhonza lonke noma izitsha ezihlukahlukene.

Imboni yokudoba yase-Australia ilawulwa futhi iqashwe nguhulumeni ukuqinisekisa imikhuba yokudoba eqhubekayo nokuvikela imvelo. Izwe lizama ukuhlinzeka izimakethe zikazwelonke nezamazwe ngamazwe ngokudla kwasolwandle okusezingeni eliphezulu.