Ukudla kokupheka eCanada.

I-Canada ine-cuisine ehlukahlukene ethonywe umphakathi wayo wamasiko amaningi kanye nendawo. Ezinye izitsha ezijwayelekile zaseCanada zihlanganisa i-poutine (ama-fries nge-cheese ne-gravy), i-tourtière (i-pie yenyama), imikhiqizo ye-maple isiraphu, i-salmon ebhemayo kanye nemigoqo ye-nanaimo (amakhukhi we-chocolate chip ngokugcwaliswa kwe-nut). Kukhona futhi amakhono amaningi endawo angahluka ngokuya ngesifunda.

Poutine.

I-Poutine iyisidlo sikazwelonke saseCanada esiqukethe ama-fries, okusanhlamvu ushizi kanye ne-gravy. Yasungulwa esifundazweni saseQuebec ngeminyaka yo-1950 futhi kusukela ngaleso sikhathi ithole ukuthandwa. Kuwuhlobo lokudla okusheshayo okuvame ukukhonzwa emigodini yokudla okudliwayo nezindawo zokudlela zokudla okusheshayo. Eyaziwa kalula ukulungiselela nokunambitheka okumnandi, i-poutine ukudla okuthandwayo phakathi kwabantu bendawo nezivakashi ngokufanayo.

Tourtière.

I-Tourtière iyi-pie yenyama yendabuko yaseCanada evame ukudliwa ngezikhathi ezikhethekile ezifana noKhisimusi noNyaka Omusha. Ukugcwaliswa ngokuvamile siqukethe inyama minced (inyama yengulube noma yenkomo) nezinongo ezifana anyanisi, garlic kanye pepper. Kwezinye izifunda, amazambane, ama-parsnips noma ama-beet nawo angezwa ekugcwalisweni. I-pate ibhakwa futhi ikhonzwe enhlama kafulawa, ibhotela namanzi. I-Tourtière iyingxenye ebalulekile yesiko laseCanada kanye nesitsha esingokomfanekiso somphakathi waseFrance waseCanada.

Imikhiqizo ye-Maple isiraphu.

Imikhiqizo ye-Maple isiraphu iyingxenye ebalulekile yesiko laseCanada futhi yenziwa nge-sap ye-maple kashukela, ekhiqizwa ikakhulukazi ezifundazweni zaseQuebec nase-Ontario. Ijusi libilisiwe ukuze ligxile futhi liqinise isiraphu. Kunezinhlobo ezahlukene ze-Maple isiraphu, ezihlukile ngombala nokunambitheka kuye ngokuthi zitholakala nini ngesikhathi sesizini. Isiraphu ye-Maple ivame ukusetshenziswa njengesithako ezimpahleni ezibhakiwe, ama-dessert kanye nezitsha ezi-marinated, futhi iphinde ithululelwe ngqo kuma-pancake, ama-waffles nezinye izitsha. Imikhiqizo ye-Maple isiraphu iyingxenye ebalulekile yezolimo zaseCanada futhi ithunyelwa emhlabeni wonke.

I-Salmon ebhemayo.

I-salmon ebhemayo ukudla okuthandwayo eCanada okwenziwe nge-salmon egcwele phezu kwamalahle noma intuthu. Indlela yokubhema inikeza i-salmon ukunambitheka okunomusi kanye nokuthungwa okukhethekile. I-salmon ebhemayo ivame ukusetshenziswa njengesidlo noma njengesithako kuma-sandwich, amasaladi, nezinye izitsha. I-Canada inezindlu eziningi zokubhema zokuhweba ezikhiqiza futhi zithumele i-salmon ebhemayo, futhi iyingxenye ebalulekile yemboni yokudoba yaseCanada.

Nanaimo Bars.

Amabha e-Nanaimo uhlobo lwamakhukhi we-chocolate chip athatha igama lawo edolobheni laseNanaimo eVancouver Island eCanada. Ziqukethe ungqimba lwesisekelo sebhisikidi, ukugcwaliswa kobisi olufingqiwe, amantongomane kanye ne-cocoa powder kanye nengqimba ye-chocolate. Imigoqo ye-Nanaimo kulula ukuyilungiselela futhi ivame ukukhonzwa njengesidlo noma i-dessert. Zithandwa ikakhulukazi imindeni yaseCanada nabangane futhi zivame ukubhakwa ngezikhathi ezikhethekile ezifana nezinsuku zokuzalwa, imikhosi nokuhlangana komndeni.

Ubhontshisi obhakwe.

Ubhontshisi obhakwe uyisidlo esilula futhi sendabuko eCanada esiqukethe ubhontshisi omhlophe noma we-navy, u-anyanisi, ubhekeni kanye ne-tomato sauce. Ubhontshisi ubhakwa kancane kuhhavini kuze kube yilapho uthambile futhi unomsoco futhi unokunambitheka okunomsoco. Ubhontshisi obhakwe uvame ukudliwa ukudla kwasekuseni noma njengokuhambisana nezitsha zenyama nesoseji. Kwezinye izingxenye zaseCanada, nazo zithengiswa njengesidlo futhi ziyingxenye ebalulekile yesiko laseCanada.

Chowder.

I-Chowder iyisobho elikhulu futhi elinamandla elithandwa eCanada nase-USA. Kunezinhlobo eziningi ezahlukene ze-chowder, kodwa iningi liqukethe amazambane, ukudla kwasolwandle njengezinhlanzi nama-mussels, u-anyanisi nobisi noma ukhilimu. I-Chowder ivame ukunambitheka ngamakhambi amasha nezinongo futhi ingakhonzwa ngesinkwa noma ama-croutons. Kukhona futhi ukuhlukahluka okuningi kwesifunda kwe-chowder, okuhlukahlukene ngokuya nge-geography nezithako zendawo. ECanada, i-clam chowder uhlobo oludumile lwe-chowder, oluvame ukwenziwa ngama-clams.

BeaverTails.

I-BeaverTails iyi-pastry eyisicaba ngesimo somsila we-beaver othandwa eCanada. Inhlama yenziwa ngenhlama yemvubelo futhi ithosiwe ngokujulile emafutheni ashisayo ngaphambi kokuba imbozwe ngama-toppings ahlukahlukene afana nesinamoni noshukela, ushokoledi, isiraphu ye-maple noma izithelo. Ama-BeaverTails avame ukudliwa njenge-snack noma i-dessert futhi athandwa ikakhulukazi yizivakashi nabantu bendawo, abangakwazi ukuzithenga ezitolo zasemgwaqweni, ezimakethe, nasemikhosini. Ziyingxenye ebalulekile yesiko laseCanada futhi zivame ukuhlotshaniswa nendawo nemvelo yaseCanada, ikakhulukazi amachibi nemifula.

Butter Tarts.

I-Butter tarts iyi-dessert yakudala yaseCanada equkethe ama-dumplings amancane ngokugcwaliswa kwebhotela, ushukela, iqanda kanye ne-vanilla. Ama-dumplings abhakwa kuhhavini kuze kube nsundu esihlwabusayo negolide, futhi ukugcwaliswa kuba yi-caramelized ne-creamy. Ama-tarts e-Butter avame ukucwengwa ngama-pecans, ama-raisin noma ushokoledi futhi ayisidlo esithandwayo ne-dessert eCanada. Zivame ukubhakwa ngezikhathi ezikhethekile ezifana noKhisimusi nokubonga, futhi zingathengwa emabhikawozi, ezitolo zokudla, nasezitolo zasemgwaqweni. Ama-tarts e-Butter ayingxenye ebalulekile yesiko laseCanada kanye nophawu lwama-dessert amnandi futhi amnandi enziwe eCanada.

Pouding chômeur.

I-Pouding chômeur iyi-dessert yaseFrance-Canada equkethe isisekelo sekhekhe, i-vanilla sauce kanye nesiraphu ye-maple. Igama elithi "pouding chômeur" lisho "i-dessert yokungasebenzi" futhi lisukela esikhathini senkinga yezomnotho eQuebec, lapho kwakukhona ama-dessert alula futhi angabizi kakhulu angenziwa ngezithako ezimbalwa.

I-Pouding chômeur yenziwa ngokubhaka isisekelo sekhekhe esenziwe ngofulawa, ubisi, amaqanda noshukela, obese embozwe nge-vanilla sauce ne-maple isiraphu. I-sauce kanye isiraphu ukuncela ikhekhe ngesikhathi ukubhaka, ukuze ikhekhe has a ukungaguquguquki okunomsoco futhi amnandi phansi futhi esihlwabusayo futhi brown segolide phezulu.

I-Pouding chômeur ivame ukukhonzwa nge-vanilla ice cream noma ukhilimu futhi iyi-dessert ethandwayo eQuebec nakwezinye izingxenye zaseCanada. Kuyingxenye ebalulekile yesiko laseFrance-Canada futhi libonisa ama-dessert okudala futhi amnandi enziwe eCanada.

Iziphuzo.

I-Canada ineziphuzo ezihlukahlukene eziyindabuko nezanamuhla. Ezinye zeziphuzo ezaziwa kakhulu eCanada yilezi:

I-Maple Syrup: I-Canada idume ngesiraphu yayo ye-maple, ekhishwa ezihlahleni ze-maple eQuebec nase-Ontario. Isiraphu ye-Maple ivame ukusetshenziswa kuma-pancake, i-toast yaseFrance nezinye izitsha ezimnandi futhi ingathengwa futhi ngendlela yesiraphu, ujamu noshokoledi.

Iwayini leqhwa: I-Ice Wine isiphuzo esikhethekile saseCanada esenziwe ngamagilebhisi avunwa emazingeni okushisa abandayo. Iwayini leqhwa linambitheka kamnandi futhi ligxile futhi livame ukukhonzwa njengewayini le-dessert.

UTim Hortons Coffee: UTim Hortons uyiketango lekhofi laseCanada elaziwa ngekhofi yalo, amadombolo nokunye ukudla okusheshayo. Ikhofi kaTim Horton iyi-hangout ethandwayo kubantu abasendleleni eya emsebenzini noma esikoleni futhi iyingxenye ebalulekile yesiko laseCanada.

Ubisi lwe-Moose: I-Moose Milk isiphuzo esidakayo saseCanada esenziwe nge-whiskey, i-Kahlua, i-Baileys nobisi. Kuyinto cocktail ethandwa imigoqo nezindawo zokudlela futhi ngokuvamile wakhonza ngezikhathi ezikhethekile ezifana Christmas noNyaka Omusha.

I-BeaverTails Hot Chocolate: I-BeaverTails iyinhlangano yokudla okusheshayo yaseCanada eyaziwa ngama-dumplings ayo esihlwabusayo enziwe ngesimo sezilwane ezihlukahlukene, kufaka phakathi isilwane esaziwayo saseCanada, i-beaver. I-BeaverTails Hot Chocolate isiphuzo esithandwayo sasebusika futhi sivame ukukhonzwa ngama-marshmallows kanye ne-chocolate sauce.