Meʻakai ʻi Pelisiume.

ʻOku ʻiloa ʻa Pelisiume ʻi heʻene ngaahi fiefia hange ko e fakapaku Falanisee, pisikete, sokoleti mo e pia. Ko e niʻihi ʻo e ngaahi peleti angamaheni ʻa e Pesiani ko e "moules-thees" (mussels ʻaki fakapaku), "carbonade flamande" (ko ha Laino pulu) mo e "stoemp" (ko ha pateta oʻi mo e vesitapolo). ʻOku toe ʻiloa foki ʻa Pelisiume ʻi hono pisikete Pesiani, ʻa ia ʻoku maʻu ʻi ha ngaahi flavors mo ha ngaahi fuo kehekehe. ʻOku toe ʻiloa foki ʻa pesiani sokoleti ʻi mamani pea ʻoku lahi ha ngaahi falekoloa sokoleti mo ha ngaahi falengaue ʻoku nau fai ha ʻaʻahi. ʻI Pelisiume, ʻoku lahi foki mo e ngaahi meʻa kehekehe ʻoku faʻu ʻe he ERS ʻi he breweries fakalotofonua ʻe lava ke maʻu ʻi he ngaahi avaava mo e falekai.

Fakapaku Falanisee.

ʻOku fuʻu manakoa ʻaupito ʻa e fakapaku Falanisee (ʻoku toe ui pe ko e "fakapaku") ʻi Pelisiume pea ʻoku faʻa hoko ia ko ha meʻalea ki ha ngaahi peleti kehekehe. ʻOku ngaohi kinautolu mei he pateta ʻaki hono kosi kinautolu ki ha ngaahi laʻi pepa mo ha fakapaku loloto. ʻOku faʻa ngaue ʻaki ʻa e fakapaku Falanisee ʻi ha fanga kiʻi tangai pepa pea ʻe lava ke fiefia ʻi ha ngaahi Sauces kehekehe hange ko ketchup, mayonnaise pe andalouse sauce. ʻOku nau hoko foki ko ha meʻakai hala manakoa ʻi Pelisiume. ʻOku lau ʻa e fakapaku Falanise mei Pelisiume ko e taha ʻo e ngaahi lelei taha ʻi he mamani pea ʻoku ʻi ai ha ngaahi falekoloa mo ha ngaahi falekai makehe ʻoku nau tokanga taha pe ki hono ngaohi fakapaku.

Carbonade Flamande.

Ko carbonade flamande ko ha Tisi tukufakaholo ia naʻe ngaohi mei he pulu mo e pia. Ko ha Laino mamalie ia ʻoku faʻa taukei ʻi he onioni, garlic mo e matafanga. ʻOku tuʻusi ʻa e pulu ki ha fanga kiʻi kongokonga iiki pea fakapaku ʻi ha kiʻi poulu onioni mo garlic kimuʻa pea toki deglazed ʻaki ʻa e pia pea feimeʻatokoni mamalie. ʻOku ʻoange ʻe he pia ki he ipu ha ongo makehe pea ʻoku matuʻaki ongongofua mo huʻa melie ʻa e pulu. ʻOku faʻa ngāue ʻaki ia ʻa e pateta oʻi (stoemp) pe faka-Falanisē fakapaku. Ko carbonade flamande ko ha Tisi manakoa ia ʻi Pelisiume pea ʻoku lahi e ngaahi falekai mo e bistros ʻoku nau maʻu ia ʻi heʻenau menu.

Pesiani pisikete.

Ko e Pesiani pisikete ko ha Hikinga ua manakoa ia ʻi Pelisiume, naʻe ngaohi mei ha tou fuaʻimoa, huʻakau, pata mo e mahoaʻa. ʻOku lahi ha faʻahinga ʻo e Pesiani waffles, kau ai ʻa e "Palasolo Waffle" mo e "Liege Waffle". Ko e Waffle Palasolo ko e faʻahinga ia ʻoku faʻa ʻiloa taha pea ʻoku lahi ange ʻene airy anga kimuʻa, ka ko e taha foki ia ʻoku faʻa maʻu ʻi he ngaahi maketi hala mo e cafes. ʻOku matolu ange ʻa e waffle sea pea ʻoku ʻi ai ha caramelized mo ha nota fakafiefia ange, ʻo hange ko ia ʻoku faʻa fai ʻaki cinnamon suka mo e pata.
ʻE lava ke fiefia ʻa Pesiani pisikete ʻi ha ngaahi toppings kehekehe hange ko e kilimi, sauce sokoleti, fuaʻiʻakau mo e kilimi ʻo e suka. Ko ha suvenia manakoa foki kinautolu, he te ke lava ʻo faʻa fakatau kinautolu ʻi waffle bakeries pe ngaahi falekoloa makehe.

Pesiani sokoleti.

ʻOku ʻiloa ʻa pesiani sokoleti ʻi he mamani ʻi hono ngaahi flavours lelei mo fakaʻofoʻofa. ʻOku ʻi ai ha tukufakaholo loloa ʻo Pelisiume ʻi hono ngaohi ʻo e sokoleti pea ʻoku lahi ha ngaahi fale sokoleti ʻiloa mo ha ngaahi kautaha faʻu koloa ʻi he fonua. ʻOku faʻa ngaohi ʻa e sokoleti pesiani mei he piini koko lelei pea ʻoku faʻa ʻi ai ha meʻa koko maʻolunga, ʻa ia ʻoku ne ʻomi ha ifo lahi ʻaupito.
ʻOku maʻu ʻa e sokoleti Pesiani ʻi ha ngaahi flavors mo ha ngaahi fuo kehekehe, kau ai ʻa e chocolates, laine, laine, mo e ngaahi tamapua naʻa. Ko e niʻihi ʻo e ngaahi kautaha sokoleti ʻiloa ko e Godiva, Neuhaus, Leonidas mo Guylian. ʻE lava ke fakatau ʻa e sokoleti pesiani ʻi ha ngaahi falekoloa sokoleti makehe mo e supermarkets.

ʻOku lahi foki mo ha ngaahi fale sokoleti ʻoku nau fai ha ngaahi ʻaʻahi ʻe lava ke ako lahi ange ai ʻa e kau ʻaʻahi ki he founga ʻoku ngaohi mo ʻahiʻahiʻi ai ʻa e sokoleti.

Pia.

ʻOku ʻiloa ʻa Pelisiume ʻi he ngaahi meʻa kehekehe ʻoku faʻu ʻe he ERS ʻi he breweries fakalotofonua. ʻOku lahi ha ngaahi faʻahinga kehekehe ʻo e Pesiani pia, mei he mama Siamane ERS ki he fakapoʻuli mo e melie Trappist ERS. Ko e niʻihi ʻo e ngaahi motolo kautaha fotunga pia ʻiloa ko Sitela Artois, Leffe, Chimay mo Duvel.

ʻOku kehe ʻa e Pesiani pia mei he faʻahinga pia kehe ʻaki hono fakaʻaongaʻi ʻo e yeasts makehe mo e sipaisi hange ko e coriander mo e lanu moli. ʻOku ʻi ai foki mo ha niʻihi ʻo e pesiani ERS kuo pau ke fakaleleiʻi ʻaki ʻa e kalepi pe huhuʻaʻi hone ʻOku faʻa ngaue ʻaki ʻa e pesiani pia ʻi he matasioʻata angamaheni ʻo e Pesiani, ʻa ia naʻe fokotuʻutuʻu makehe ki he faʻahinga pia takitaha ke fakaleleiʻi ʻa e ifo mo e namulelei ʻo e pia.

ʻOku toe ʻi ai foki mo ha tukufakaholo loloa ʻo e cafes pia mo e ngaahi laine te ke lava ʻo feinga ai ke fiefia ʻi ha ngaahi faʻahinga pia kehekehe. ʻOku lahi foki mo e ngaahi ʻaʻahi brewery mo e ngaahi katoanga pia ʻoku fakahoko ʻi he taʻu kakato ʻi Pelisiume.

Cocktails.

ʻOku cocktails ʻolokaholo ʻa e inu kava malohi mei hano fakatahaʻi ʻo e ngaahi laumalie, juices, syrups mo e ngaahi meʻa kehe pe. ʻI Pelisiume, ʻoku lahi e ngaahi laine mo e falekai ʻoku nau foaki cocktails, pea ʻoku toe fakautuutu foki mo ha ngaahi laine makehe.

Ko e niʻihi ʻo e ngaahi cocktails ʻiloa ʻoku manakoa ʻi Pelisiume ko e "mojito", ko ha rum, huhuʻaʻi Laimi, mint mo e suka, pea mo e "caipirinha", ko ha ngaahi cachaça, limes mo e suka. ʻOku toe fie maʻu lahi foki ʻa e "Pesiani pia" ʻi he feituʻu ʻoku fio ai ʻa e faʻahinga pia kehekehe mo e ngaahi laumalie mo e syrups ke maʻu ha ʻahiʻahi foʻou. ʻOku ʻi ai foki mo ha ngaahi laine mo e falekai ʻe niʻihi ʻoku nau ʻomi fakafehoanaki fakataimi ha ngaahi meʻakai peheni ʻo makatuʻunga ʻi he ngaahi meʻa mo e akenga fakalotofonua. ʻOku lahi foki mo e ngaahi feʻauhi mo e ngaahi meʻa ʻoku hoko ʻi he taʻu kakato ʻi Pelisiume.

Pisa.

Ko e pisa ko ha Tisi faka-ʻItali tukufakaholo ia ʻoku kau ai ha fakavaʻe tou, temata sauce mo e siisi. ʻOku lahi ha faʻahinga pisa kehekehe ʻoku ʻi ai e ngaahi meʻa kehekehe hange ko e Hami, fakamalu tevolo, polo mo e onioni. Kuo maʻu ʻe he pisa ha manakoa lahi ʻi Pelisiume mo ha ngaahi fonua lahi kehe pea ʻoku lahi e ngaahi tokoni ʻoku nau ʻomi ha pisa.

ʻI he angamaheni, ʻoku taʻo pizzas ʻi ha ʻovani maka, ʻa ia ʻoku ne ʻoange kiate kinautolu ha kelekele crispy mo ha senita mafana mo fakapetepetetangi. ʻOku lahi foki mo e ngaahi kehekehe, hange ko e sipinga ʻo Sikakou pe Niu ʻIoke, ʻa ia ʻoku ʻi ai ha faʻahinga kelekele makehe.
Nowadays, ʻoku lahi ha ngaahi sipinga pisa kehekehe mo e toppings ʻe lava ke maʻu ʻi Pelisiume, mei he Margherita pizzas ki ha ngaahi fakatupu fungani mo mohu fakakaukau.
ʻOku lahi foki mo e ngaahi falekoloa ʻene ʻi hono ngaohi ʻo e gluten taʻetotongi pe vegan pizzas.

Ko e pisa ko ha Tisi manakoa ia maʻa e ngaahi famili, kaungameʻa pea mo e ngaue tokoni foki. Ko ha tisi fakamāmani lahi ia ʻoku maʻu ʻi ha ngaahi fonua mo ha ngaahi anga fakafonua lahi.

Meʻa tahi.

Ko e meʻa tahi ko ha konga manakoa ia ʻi he Pesiani cuisine, ʻo hange ko e maʻu ʻe Pelisiume ha matafanga loloa pea lava ke ne maʻu ha ngaahi meʻa tahi foʻou kehekehe. ʻOku ʻi ai ha ngaahi peleti angamaheni ʻe niʻihi ʻoku ʻi ai ʻa e meʻa tahi ko e "moules-thees" (mussels ʻaki fakapaku), "coquilles Seki" (scallops) mo e "crevettes grises" (lanu Kulei prawns).

ʻOku faʻa ngaue ʻa e meʻa tahi ʻi ha ngaahi founga kehekehe ʻo e teuteu, hange ko e siviʻi kimautolu, fakapaku, fakapaku pe ʻi ha uaine pata mo hinehina sauce. ʻE lava foki ke fakaʻaongaʻi kinautolu ʻi he stews pe salati.
ʻOku ʻi ai foki mo ha tukufakaholo loloa ʻo e ngaue ika ʻa Pelisiume pea ʻoku lahi ʻa e ika smokehouses mo e ngaue ki he ngaahi ʻakau ʻi he matafanga ʻoku ne ʻomi ha ika foʻou mo ifi.

ʻOku toe hoko foki ʻa e meʻa tahi ko ha maʻuʻanga tokoni lelei ʻo e meʻakai hange ko e ivi mo e ʻOmeka-3 fatty ʻesiti pea ko e konga ia ʻo ha meʻakai ʻoku potupotutatau. ʻOku mahuʻinga ke fakapapauʻi ʻoku lelei ʻa e meʻa tahi ʻoku ke kai pea ʻoku maʻu ia mei he ngaahi maʻuʻanga tokoni tuʻuloa.

ʻOku lahi ha ngaahi falekai mo ha bistros ʻi Pelisiume ʻoku ʻi ai ʻenau meʻa tahi ʻi heʻenau menu pea ʻoku lahi foki mo e ngaahi maketi mo e ngaahi katoanga ʻoku fakahoko ʻi he taʻu kakato.

Mussels.

Ko e Mussels ko ha meʻa tahi manakoa ia ʻi Pelisiume pea ʻoku faʻa fakaʻaongaʻi ia ʻi ha ngaahi peleti kehekehe. Ko e taha ʻo e ngaahi peleti ʻiloa taha ko e "moules-thees" (mussels ʻaki fakapaku), ʻa ia ʻoku feimeʻatokoni ai mussels foʻou ʻi ha uaine hinehina ʻoku sauce pea ʻoku faʻa ngaue ʻaki ʻa e fakapaku.

ʻOku faʻa tanaki ʻa e Mussels ʻi Pelisiume mei he matafanga pea ʻoku faʻa foʻou mo maʻolunga. ʻOku lahi ha faʻahinga mussels ʻoku maʻu ʻi Pelisiume, kau ai ʻa e "Mytilus edulis" pe "ngeʻesi fale lanu puluu", ʻa ia ʻoku faʻa fakaʻaongaʻi ʻi Pelisiume.

ʻOku faʻa ngaue ʻaki ʻa e Mussels ʻi ha ngaahi founga kehekehe ʻo e teuteu, hange ko e siviʻi kimautolu, fakapaku, fakapaku pe ʻi ha uaine pata mo hinehina sauce. ʻE lava foki ke fakaʻaongaʻi kinautolu ʻi he stews pe salati.
ʻOku ʻi ai foki mo ha tukufakaholo loloa ʻo e ngaue ika ʻa Pelisiume pea ʻoku lahi ʻa e ika smokehouses mo e ngaue ki he ngaahi ʻakau ʻi he matafanga ʻoku ne ʻomi ha ika foʻou mo ifi.

ʻOku toe hoko foki ʻa e Mussels ko ha maʻuʻanga tokoni lelei ʻo e meʻakai hange ko e ivi mo e ʻOmeka-3 fatty ʻesiti pea ko e konga ia ʻo ha meʻakai ʻoku potupotutatau. ʻOku toe hoko foki ʻa e Mussels ko ha maʻuʻanga tokoni lelei ʻo e meʻakai hange ko e ivi mo e ʻOmeka-3 fatty ʻesiti pea ko e konga ia ʻo ha meʻakai ʻoku potupotutatau. ʻOku mahuʻinga ke fakapapauʻi ʻoku lelei ʻa e mussels ʻoku ke kai pea ʻoku maʻu ia mei he ngaahi maʻuʻanga tokoni tuʻuloa. ʻOku lahi ha ngaahi falekai mo ha bistros ʻi Pelisiume ʻoku mussels ʻi heʻenau menu pea ʻoku lahi foki mo e ngaahi maketi mo e ngaahi katoanga tahi ʻoku fakahoko ʻi he taʻu kakato te ke lava ʻo fakatau ai ha mussels foʻou.