Meʻakai ʻi he ʻIunaiteti Siteiti.

ʻOku kehekehe ʻaupito ʻa e cuisine ʻo e ʻIunaiteti Siteiti pea takiekina ʻe ha ngaahi ivi takiekina kehekehe, kau ai ʻa ʻIulope, ʻAfilika, fonua tuʻufonua ʻo ʻAmelika, mo e cuisines ʻEsia. ʻOku kau ʻi he niʻihi ʻo e ngaahi peleti ʻAmelika ʻiloa taha ʻa e ngaahi hamipeeka, kuli vela, pisa, Tacos, BBQ kakanoʻi manu, koane ʻi he cob, mo e foʻi pai Apple. Ko e meʻakai ʻaukai ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo ʻAmelika. Regional specialties kau ai ʻa Cajun mo Creole cuisine ʻi Luisiana, Tex-Mex ʻi Tekisisi, mo e meʻa tahi Niu ʻIngilani. ʻI he ngaahi taʻu kimui ni mai, kuo hoko foki ʻa e cuisine ʻAmelika ko e taha ʻo e ngaahi fakakaukau foʻou mo lelei taha ʻi he mamani, pea ʻoku ʻiloa ai ha chefs mo ha ngaahi falekai lahi.

Hamburger.

Ko e ngaahi Hamipeeka ko e taha ia ʻo e ngaahi peleti ʻiloa mo manakoa taha ʻi he ʻIunaiteti Siteiti. ʻOku kau ai ha fakapaku pe siviʻi kimautolu Peti (kulo kakanoʻi manu) ʻi ha bun pea ʻoku faʻa ngaohi ʻaki ia ʻa e ngaahi meʻa hange ko e siisi, temata, cucumbers, onioni, musita, ketchup mo e meʻa ko ia. ʻOku lahi ha fakakeheʻi ʻo e hamburger ʻiloa, hange ko ela, baconburgers, veggie burgers mo ha ngaahi meʻa lahi ange. Kuo hoko ʻa e hamburger ko ha tisi meʻakai ʻaukai manakoa ʻaupito pea ʻe lava ke maʻu ia ʻi he ngaahi falekai mo e ngaahi seini meʻakai ʻaukai ʻi he ʻIunaiteti Siteiti kotoa. ʻI he ngaahi taʻu kimui ni mai, kuo fokotuʻu ai ʻe ha ngaahi falekoloa Burger lahi ʻi ʻapi ʻa e thes mo e ngaahi meʻa kuo nau fokotuʻu kinautolu ʻi he tuʻunga maʻolunga taha pea ʻoatu gourmet burgers.

Kuli vela.

Ko e kuli vela ko ha faʻahinga sosisi ia ʻoku faʻa faʻo ki ha bun. Ko ha meʻakai manakoa mo fungani ia ʻi he ʻIunaiteti Siteiti pea ʻoku matuʻaki manakoa ʻi he lolotonga ʻo e faʻahitaʻu mafana mo e ngaahi sipoti. ʻOku faʻa fakaʻofoʻofa ʻa e fanga kuli vela ʻaki ʻa e musita, ketchup, onioni, pikale, mo e fiefia (ko ha faʻahinga sauce melie mo mahi). ʻOku lahi foki mo e ngaahi meʻa fakavahelahi ʻo e kuli vela, hange ko e kuli vela ʻa Sikakou, ʻa ia ʻoku fakaʻofoʻofa ʻaki ʻa e temata, onioni, musita, pikale, fiefia mo e sipoti polo (ko ha faʻahinga pepa vela).
ʻOku ʻi ai foki mo ha ngaahi sosisi kehekehe ʻi he maketi ʻe lava ke fakaʻaongaʻi ki he fanga kuli vela, hange ko e brathi, sosisi, mo e niʻihi kehe.

Niu ʻIngilani Clam Chowder.

Ko Niu ʻIngilani Clam Chowder ko ha supo matolu naʻe ngaue ʻataʻata pe ʻi Niu ʻIngilani pea mo e ngaahi siteiti ʻAtalanitiki ʻo e USA. ʻOku kau ai ʻa e meʻa tahi, tautautefito ki he clams, pateta mo creamy huʻakau pe kilimi. ʻOku ʻi ai foki mo ha variant ʻoku ʻiloa ko ha "chowder mahino," ʻa ia ʻoku ngaohi taʻe ʻi ai ha huʻakau pe kilimi, ka ʻoku taukei ia ʻi he temata paste mo e sipaisi. ʻOku faʻa fakaʻofoʻofa ʻa e supo ʻi he faʻahitaʻu failau onioni mo e Pekane pea ngaue. Ko ha tisi tukufakaholo manakoa ia ʻi Niu ʻIngilani pea ʻoku faʻa ngaue ʻi he ngaahi falekai mo e ngaahi falekoloa ika.

Moa fakapaku ʻi he fakatonga.

Ko e moa fakapaku ʻi he fakatonga, Siamane "moa fakapaku", ko ha tisi tukufakaholo ia ʻoku manakoa ʻaupito ʻi he ngaahi siteiti fakatonga ʻo e USA, tautautefito ʻi ʻAlapama, ʻAkenisoa, Siosia, Kenitaki, Luisiana, Misisipi, Kalolaina Noate, Kalolaina Saute mo Tenesi. ʻOku kau ai ʻa e moa ʻoku ma ʻi he mahoaʻa, fuaʻimoa mo e momoʻi meʻakai pea toki fakapaku ʻi he lolo. ʻOku matuʻaki matolu mo crispy pea ʻoku faʻa taukei ia ʻi he ngaahi sipaisi hange ko e hala, pepa mo e garlic. ʻOku faʻa ngaue ʻaki ʻa e pateta oʻi, koane mo e piini lanu mata, pea pehe ki he sauces melie hange ko e mapele fatu pe huhuʻaʻi hone. Ko ha Tisi manakoa ia ʻi he ngaahi siteiti fakatonga pea ʻoku faʻa ngaue falekai, takeaways mo e ngaahi fakataha fakafamili.

Papakiuu.

Ko e papakiuu, ʻi Siamane "Grilling" ko ha kautaha ʻAmelika pea ko e taha ia ʻo e cuisines manakoa taha ʻi he USA. ʻOku ʻuhinga ia ki he feimeʻatokoni mamalie ʻo e kakanoʻi manu, meimei ko e pulu, puaka, moa, pea taimi ʻe niʻihi ko e lami pe kosi ʻi he papa pe afi malala. Fakatatau mo e vahefonua, ʻoku ʻi ai ha faʻahinga papakiuu kehekehe Sauces mo e sipaisi ʻoku fakaʻaongaʻi, hange ko e temata fungani mo e sauce ʻoku fakatefito ʻi he musita mei Kalolaina Saute pe ko e sauce fakaʻofoʻofa mo mahi mei Kenisesi Siti.

Ko e niʻihi ʻo e ngaahi peleti papakiu ʻiloa taha ko ha ngaahi hui vakavaka, toho puaka, brisket mo e moa. ʻOku faʻa fakafiefiaʻi ia ko ha faʻahinga kātoanga kai pe meʻa ʻoku hoko pea ʻoku ʻi ai foki mo ha ngaahi feʻauhi ʻoku ui ko e feʻauhi papakiuú.

ʻI Siamane, ʻoku ʻi ai foki mo ha faʻahinga meʻa kehekehe ʻoku faitatau ai ʻa e papakiuu. Neongo ʻoku kehekehe ʻa e ngaahi founga tukufakaholo mo e sipaisi, ka ʻoku tatau pe ʻa e foʻi fakakaukau ʻo e feimeʻatokoni mamalie ʻi he papa pe afi malala.

Jambalaya.

Ko Jambalaya ko ha tisi tukufakaholo ia mei Luisiana, ko e taha ʻo e ngaahi siteiti fakatonga ʻo e ʻIunaiteti Siteiti. ʻOku kau ai ʻa e laise, sosisi, moa, prawns mo e ngaahi meʻa tahi kehe, pea pehe ki onioni, polo mo e ngaahi sipaisi kehe. ʻOku fakatou ʻi ai ha style lanu kulokula mo lanu melomelo, ʻa ia ʻoku kehe ia ʻi he faʻahinga sipaisi mo e Sauces. ʻOku ngaohi ʻa e jambalaya kulokula ʻaki ʻa e temata pea ʻoku malohi mo spicy ifo, ʻa e jambalaya lanu melomelo, ʻi he tafaʻaki ʻe nima, ʻoku malohi, ʻo ʻikai fuʻu ifo spicy pea ʻoku ngaohi ia taʻe ʻi ai ha temata.

Ko ha Tisi tukufakaholo manakoa ʻaupito ʻa Jambalaya ʻi Luisiana pea ʻoku faʻa ngaue ia ʻi he ngaahi katoanga, fakafiefia mo e maʻu meʻatokoni efiafi fakafamili. Kuo ne toe maʻu foki mo e hala ki he ngaahi feituʻu kehe ʻo e U.S. mo ha ngaahi falekai lahi. Ko ha faʻahinga ipu kulo pe ʻe taha ʻoku faingofua ke teuteu mo faingofua ke toʻotoʻo.

Gumbo.

Ko e Gumbo ko ha tisi tukufakaholo ia ʻoku ngaue pe ʻi Luisiana mo e ngaahi siteiti fakatonga ʻo e USA. ʻOku kau ai ha sauce matolu naʻe ngaohi mei he roux (ko ha mahoaʻa mo e sisino), onioni, polo, celery, lauʻiʻakau mo e sipaisi hange ko eanga, thyme mo e pepa. ʻE lava foki ke ʻi ai ha kakanoʻi manu, sosisi, moa, uloulaʻavai, oysters mo e ngaahi meʻa tahi kehe. ʻOku faʻa ngaue ʻaki ʻa e Gumbo ʻaki ha laise pea ʻoku kiʻi spicy nota. ʻOku ʻi ai hono ngaahi aka ʻi ʻAfilika mo e cuisine Falanisee, ʻa ia kuo tuifio mo e ngaahi ivi takiekina ʻo ʻAmelika mo ʻAmelika ʻi he ngaahi taʻu kuo hili. ʻOku lau ia ko e taha ʻo e ngaahi peleti fakafonua ʻa Luisiana pea ʻoku manakoa ʻaupito ia ʻi he vahefonua ko ʻeni pea pehe ki he kolo ʻAfilika-ʻAmelika.

Cornbread.

Ko cornbread ko ha koloa tukufakaholo ia naʻe taʻo ʻe ʻAmelika ʻi he ngaahi siteiti fakatonga ʻo e USA. ʻOku kau ai ha cornmeal, mahoaʻa uite, buttermilk, fuaʻimoa mo ha ngaahi meʻa kehe ʻe lava ke kehekehe ʻo makatuʻunga ʻi he founga fakahinohino. ʻOku faʻa taʻo ia ʻi ha kulo pea ʻoku ʻi ai ha kiʻi tohi melie. ʻOku maʻu ʻe Cornbread hono ngaahi aka ʻi ʻAfilika mo e fonua tuʻufonua ʻo ʻAmelika cuisine, ʻa ia kuo fakatahaʻi mo e cuisine ʻAmelika ʻi he ngaahi taʻu kuo hili. Ko ha Tisi tukufakaholo manakoa ia ʻi he ngaahi siteiti fakatonga pea ʻoku faʻa hoko ia ko ha meʻalea ke stews, soups mo siviʻi kimautolu ʻu peleti. Ko ha konga mahuʻinga foki ia ʻo e cuisine fakatonga pea ʻoku faʻa ngaue ʻi he ngaahi falekai mo e ngaahi fakataha fakafamili.

Foʻi pai Apple.

Ko e foʻi pai Apple ko ha pastry tukufakaholo ia ʻo ʻAmelika ʻoku ngaue ʻi he ʻIunaiteti Siteiti mo Kanata. ʻOku kau ai hano fakafonu ʻo e ʻapele, suka, cinnamon mo e ngaahi sipaisi kehe ʻoku kofukofuʻi ʻaki ha tou mahoaʻa, pata mo e vai. ʻOku faʻa taʻo ia ʻi ha kulo fuopotopoto pea ʻoku ʻi ai ha kiʻi tohi melie. ʻOku maʻu ʻe he foʻi pai Apple ʻa hono ngaahi aka ʻi he lea faka-Pilitania cuisine pea naʻe fakafeʻiloaki ia ki ʻAmelika ʻe he kau fuofua nofoʻi. ʻOku lau ia ko e taha ʻo e ngaahi peleti fakafonua ʻa e puleʻanga pea ʻoku matuʻaki manakoa ʻi he lolotonga ʻo e faʻahitaʻu fakatolau mo e faʻahitaʻu momoko, ʻi he taimi ʻoku lahi ai ʻa e ʻapele. ʻOku faʻa ngaue ʻaki ʻa e kilimi pe vanila ʻaisikilimi pea ko ha konga mahuʻinga ia ʻo e ngaahi fakafiefia mo e maʻu meʻatokoni efiafi fakafamili ʻa ʻAmelika.

Inu.

ʻI he ʻIunaiteti Siteití, ʻoku ʻi ai ha ngaahi inu kava mālohi kehekehe ʻoku fakatou ʻolokaholó mo ʻikai kava mālohí. Ko e niʻihi ʻo e ngaahi inu kava malohi manakoa taha ko e pia, uaine, uasikee mo e cocktails. ʻOku fuʻu manakoa ʻaupito ʻa e pia pea ʻoku faʻu ia ʻi ha ngaahi feituʻu lahi ʻo e USA. ʻOku faʻu pe ʻa e uaine ʻi Kalefonia pea ʻoku tautautefito ʻene ʻiloa ʻi hono wines mei Napa mo Sonoma Teleʻa. Uasikee, tautautefito ki bourbon uasikee, ko ha inu tukufakaholo ia ʻi he ngaahi siteiti fakatonga pea ʻoku ʻi ai hono ngaahi aka ʻi Kenitaki. ʻOku matuʻaki manakoa ʻa e Cocktails ʻi he ngaahi kolo hange ko Niu ʻIoke mo Losi ʻEniselisi pea ʻoku lahi ha ngaahi laine mo ha ngaahi kalapu ʻoku nau tokanga taha ki hono ngaohi ʻo e cocktails.

ʻOku fuʻu manakoa foki mo e ngaahi inu moluu ʻi he US. ʻOku manakoa ʻaupito ʻa e inu, ti ʻaisi, kolola mo e ngaahi sodas kehe pea ʻoku faʻa hoko ia ko ha inu molu. ʻOku faʻa kona foki ʻa e kofi mo e tii pea ʻoku lahi ʻa e kofi roasters mo e ngaahi falekoloa ti ʻi he US. ʻOku fuʻu manakoa foki ʻa e huʻakau mo e vai pea ʻoku lahi ʻa e kau pule huʻakau mo e ngaahi maʻuʻanga vai ʻi he US.