Cuisine ʻi ʻAilani.

Kuo aʻusia ʻe ʻAilani cuisine ha Renaissance ʻi he ngaahi taʻu kimui ni. ʻOku kei manakoa pe ʻa e ngaahi peleti tukufakaholo hange ko ʻAilani Laino (ko ha Laino ʻo e Lami, pateta mo e onioni), colcannon (ko ha kulo pateta) mo e coddle (ko ha Laino ʻo e ngaahi sosisi mo e pateta). Neongo ia, ʻi he ngaahi taʻu kimui ni mai, kuo modernised foki mo ʻAilani cuisine, pea ʻoku lahi ha ngaahi falekai ʻoku nau foaki ha fakaʻuhinga fakaonopooni ʻo e ʻu peleti tukufakaholo. ʻOku toe hoko foki ʻa e meʻa tahi ko ha konga mahuʻinga ʻo ʻAilani cuisine. Mussels, oysters mo e ika ʻoku faʻa ngaue foʻou ʻi he maketi mo e falekai. ʻOku toe ʻi ʻapi foki ʻa ʻAilani ki ha breweries lahi mo e distilleries ʻoku ne ʻomi ha pia mo ha uasikee, ʻa ia ʻoku faʻa fakatahaʻi mo e cuisine.

ʻAilani Laino.

Ko ʻAilani Laino ko ha Tisi tukufakaholo ia naʻe ngaohi mei he Lami, pateta, onioni mo e ngaahi vesitapolo kehe hange ko e kaloti mo e celery. ʻOku faʻa feimeʻatokoni mamalie ke fakatupulaki ʻa e flavors pea ʻai ke litolito ʻa e lami. Ko ha tisi fakakaungameʻa mo fakafiemalie ia ʻoku faʻa ngaue ʻi he ngaahi efiafi momoko ʻo e faʻahitaʻu momoko. ʻOku lau ʻa e Tisi ko e Tisi fakafonua ʻo ʻAilani pea ʻoku manakoa ʻaupito ia ʻi he pubs mo e falekai. ʻOku kehekehe pe ʻa e founga fakahinohino ʻi he feituʻu mo e tukufakaholo fakafamili, ka ko ha tisi faingofua pe ia ʻoku ʻikai fie maʻu ki ai ha ngaahi meʻa lahi.

Colcannon.

Ko e Colcannon ko ha Tisi tukufakaholo ia ʻo ʻAilani naʻe ngaohi mei oʻi pateta mo e kapisi pe Kale. ʻOku faʻa hoko ia ko ha ipu tafaʻaki ka ʻe lava foki ke hoko ko ha tefitoʻi kalasi. ʻOku haka ʻa e ngaahi meʻa pea kelekele ʻaki ʻa e pata, huʻakau pea taimi ʻe niʻihi ko e faʻahitaʻu failau onioni pe leeks. ʻOku kau foki ʻi he ngaahi kehekehe ʻe niʻihi ʻa e Pekane pe Hami. Ko ha tisi faingofua, fakafiemalie mo savory ʻoku faʻa ngaue ʻaki lolotonga e faʻahitaʻu fakatolau mo e ngaahi mahina ʻo e faʻahitaʻu momoko. ʻOku faʻa hoko ʻa e Colcannon ko ha Tisi tafaʻaki mo ʻAilani Pekane pe ngaahi sosisi, ka ʻe lava foki ke hoko ia ko ha tefitoʻi kalasi ʻoku ʻi ai ha foʻimoa fakapaku ʻi ʻolunga. Ko e Tisi ko ha founga lelei ia ke fakaʻaongaʻi ai ʻa e vesitapolo ʻoku toe pea ko ha cuisine ia ʻo ʻAilani. ʻOku lau ia ko ha Tisi tukufakaholo ʻo ʻAilani pea ʻoku kei fiefia pe ʻa e ngaahi famili tokolahi ʻo ʻAilani he ʻaho ni.

Coddle.

Ko e Coddle ko ha Tisi tukufakaholo ia ʻo ʻAilani ʻoku faʻa kau ai ʻa e ngaahi sosisi mo e pateta layered ʻaki ʻa e onioni pea taimi ʻe niʻihi Pekane pea toki haka mamalie ʻi ha kiʻi poulu. Ko ha tisi fakakaungamālie mo fakafiemālie ia ʻoku faʻa hoko ko ha tefitoʻi hala. ʻOku tui ʻa e Tisi naʻe faʻu ʻi Tapilini pea naʻe fuʻu manakoa ʻaupito ia ʻe he kakai ngaue ʻo e kolo. ʻOku faʻa ngaohi ʻaki ia ha fanga kiʻi meʻa faingofua naʻe maʻu pea maʻamaʻa, hangē ko e patetá, onioní, mo e ngaahi sōsaisí. ʻOku faʻa feimeʻatokoni ʻa e Tisi ʻi ha taimi loloa, ʻa ia ʻoku ne fakatupu ʻa e flavors pea ʻai ke litolito ʻa e ngaahi sosisi. ʻE lava ke ngaue ʻaki ʻa e Coddle ʻaki ʻa e maa pe toko taha pe, ʻoku lau ia ko ha Tisi tukufakaholo ʻo ʻAilani pea ʻoku kei fiefia pe ʻi ha ngaahi famili tokolahi ʻo ʻAilani he ʻaho ni.

Boxty.

Ko e Boxty ko ha penikeiki angamaheni ia ʻo ʻAilani naʻe ngaohi mei grated, pateta mo haohaoa. ʻOku fio ʻa e ngaahi meʻa ni ʻaki ha mahoaʻa, taʻo inu pea faʻa buttermilk pe huʻakau, pea fakapaku ʻi ha kulo. ʻE lava ke hoko ʻa e Boxty ko ha meʻalea ki ha tefitoʻi hala pe ko ha Tisi ʻoku tuʻu toko taha pe ʻi he pata mo e/pe tukufakaholo ʻo ʻAilani Pekane pe ngaahi sosisi. Ko ha meʻakai hala manakoa foki ia ʻi ʻAilani. Ko e Boxty ko ha Tisi tukufakaholo ia ʻo ʻAilani kuo laui senituli hono fiefiaʻi. ʻOku tui ia kuo kamata ʻi he fakatokelau ʻo ʻAilani pea ko ha cuisine ia ʻo ʻAilani. ʻOku kehekehe pe ʻa e founga fakahinohino ʻi he feituʻu mo e tukufakaholo fakafamili, ka ko ha tisi faingofua pe ia ʻoku ʻikai fie maʻu ki ai ha ngaahi meʻa lahi.

Ma inu ʻa ʻAilani.

Ko e ma inu ʻa ʻAilani ko ha ma tukufakaholo ia naʻe fai taʻe ʻi ai ha sourdough. ʻOku kau ai e mahoaʻa uite, taʻo kapa inu, huʻakau mo e pata. ʻOku vave ʻene fio fakataha pea tuku ʻi ha ipu puha kimuʻa pea toki taʻo ʻi he ʻovani. ʻOku toe ngaue ʻa e inu inu ʻaki ʻa e huʻakau pea fakapapauʻi ʻoku tupu hake ʻa e maa. ʻOku ʻi ai hano fotunga lafalafa mo lafalafa pea ʻoku faʻa notch ʻi he vaeuaʻanga malie ke faingofua ange hono vahevahe. ʻOku faʻa kai ia ʻaki ʻa e meʻatokoni tukufakaholo ʻo ʻAilani hange ko ʻAilani Laino pe coddle. Ko ha ma faingofua mo vave ia ʻoku teuteuʻi ʻi ha ngaahi famili lahi ʻo ʻAilani. ʻOku toe ʻi ai foki mo hano ʻulungaanga ʻahiʻahiʻi mo anga kimuʻa ʻo hange ko ia ʻoku ʻikai ngaohi ʻaki ʻa e sourdough pea ko ha konga mahuʻinga ia ʻo ʻAilani cuisine.

Guinness.

Ko Guinness ko ha pia fefeka ʻoku manakoa ʻe ʻAilani ʻoku mafola ʻi he funga ʻo e mamani. ʻOku ngaohi ia mei he vai, Paʻale, ʻisite mo e ʻisite pea ʻoku ʻiloa ia ʻi hono lanu fakapoʻupoʻuli, creamy foam mo e makehe, kiʻi ifo. ʻOku faʻu ia ʻi ha founga sitepu ʻe ua ʻa ia ʻoku ʻuluaki brewed ai ʻa e pia pea tauhi ʻi he tangike ʻi ha ngaahi uike lahi. ʻOku ʻoange ʻe he meʻa ni ki he pia ʻa hono ʻulungaanga mahutafea mo creamy taʻefeliliuaki.

Ko Guinness ko e taha ia ʻo e ERS manakoa taha ʻi ʻAilani pea ʻoku lau ia ko ha fakaʻilonga ʻo e anga fakafonua ʻo ʻAilani. ʻOku manakoa ʻaupito foki ia ʻi he ngaahi fonua kehé, tautefito ki he UK, USA mo Naisīlia. ʻOku angamaheni ʻaki hono ngaue ʻaki ʻo e lomiʻi pea ʻoku faʻa fekauʻaki ia mo e ʻaho ʻo Seni Petuliki, ko e ʻaho malolo fakafonua ʻo ʻAilani. Neongo ia, ʻoku toe manakoa foki ia he taʻu kakato pea lahi mo e pubs mo e ngaahi laine ʻoku nau ʻomi ia ʻi hono lomiʻi. ʻOku hounga ki ha kakai ʻe niʻihi hono fakatahaʻi ʻo ha Guinness mo ha Tisi tukufakaholo ʻo ʻAilani hange ko ʻAilani Laino.

ʻAilani uasikee.

Ko ʻAilani uasikee ko e taha ia ʻo e ngaahi laumalie ʻiloa taha ʻo ʻAilani naʻe faʻu ʻi he ngaahi feituʻu kehekehe ʻo ʻAilani. ʻOku faʻa ngaohi ia mei malted Paʻale, ʻa ia ʻoku malted, fermented mo maʻu ngofua. ʻOku motuʻa leva ʻa e uasikee ʻi he talamu ʻoke ke ʻoange ki ai hono ʻulungaanga mo e lanu.

ʻOku ʻi ai ha tukufakaholo loloa ʻo e ngaue uasikee ʻAilani pea kuo ne aʻusia ha Renaissance ʻi he ngaahi taʻu kimui ni. ʻI he ʻaho ni, ʻoku ʻi ai ha ngaahi uasikee ʻAilani distilleries ʻoku nau ʻomi ha faʻahinga uasikee kehekehe ʻo ʻAilani, hange ko e malt ʻe taha, kiʻi poulu ʻe taha mo fakatahaʻi uasikee. ʻOku ʻi ai ha ʻahiʻahiʻi mo angavaivai ʻo ʻAilani uasikee, ʻo fakafehoanaki ki he ngaahi uasikee kehe, ʻa ia ʻoku ne ʻai ke manakoa ʻaupito ia ʻe ha kakai tokolahi.

Ko e uasikee ʻAilani ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo ʻAilani pea ʻoku faʻa kona fakataha mo e ʻaho ʻo Seni Petuliki mo e ngaahi fakafiefia kehe ʻo ʻAilani. ʻOku faʻa fakaʻaongaʻi foki ia ko ha fakavaʻe ki he cocktails pea ko ha konga manakoa ia ʻo ʻAilani kofi.

ʻAilani kilimi Liqueur.

Ko ʻAilani kilimi Liqueur ko ha kilimi liqueur naʻe ngaohi mei ʻAilani uasikee, kilimi, sokoleti mo ha ngaahi meʻa kehe pe. ʻOku ʻi ai hano ifo mo creamy ifo ʻo e huʻakau sokoleti. ʻOku faʻa fakaʻaongaʻi ia ko ha digestif pe ko ha konga ʻi he cocktails pea ʻoku matuʻaki manakoa ʻi he taimi faʻahitaʻu momoko.

Naʻe kamata ʻa ʻAilani kilimi Liqueur ʻi he ngaahi taʻu ʻo e 1970 pea vave ʻene hoko ko e taha ʻo e liqueurs ʻiloa mo manakoa taha ʻi ʻAilani mo e funga ʻo e mamani. ʻOku faʻu ia ʻe ha ngaahi kautaha faʻu koloa kehekehe pea ʻoku lahi ha ngaahi motolo kautaha fotunga kehekehe mo e flavors ke fili mei ai. Ko ha meʻaʻofa manakoa foki ia pea kuo pau ke maʻu ia ʻi ha faʻahinga pa pe.

Ko ʻAilani kilimi Liqueur ko ha konga mahuʻinga ia ʻo e anga fakafonua ʻo ʻAilani pea ʻoku faʻa kona fakataha mo e ʻaho ʻo Seni Petuliki mo e ngaahi fakafiefia kehe ʻo ʻAilani. ʻOku ne ʻahiʻahiʻi lelei mo creamy ʻa e kofi, tii pe haohaoa pe.