Meʻakai ʻi ʻAositelelia.

ʻOku ʻiloa ʻa e cuisine ʻAositelelia ʻi hono ngaahi ivi takiekina kehekehe, kau ai ʻa Pilitania, ko e, ʻEsia mo e Meteleniane. ʻOku kau ʻi he ngaahi peleti manakoa ʻe niʻihi ʻi ʻAositelelia ʻa e pai kakanoʻi manu, ika mo e toli, siviʻi kimautolu kakanoʻi manu (hange ko e "uloulaʻavai" ʻi he Barbie) mo vegemite ʻi he fakamonuʻiaʻi. ʻOku toe ʻiloa foki ʻa e fonua ʻi hono ngaahi meʻa tahi, tautautefito ki he oysters mo e Samani. ʻIkai ngata ai, ʻoku fakautuutu e fetoʻaki ʻa fusion cuisine ʻoku ne fakatahaʻi ʻa e ngaahi ʻelemeniti ʻo e ngaahi tukufakaholo kehekehe.

Meʻakai tukufakaholó.

Kuo takiekina ʻa e cuisine ʻAositelelia tukufakaholo ʻe he tukufakaholo ʻo e fonua, Pilitania mo Meteleniane. Ko e niʻihi ʻo e ngaahi peleti tukufakaholó ko e:

Lami taʻo: naʻe faʻa ngaue ha tisi fungani ʻi he ngaahi maʻu meʻatokoni efiafi fakafamili he Sapate mo e ngaahi meʻa makehe ʻoku hoko.

Damper: ko ha faʻahinga ma ʻoku angamaheni ʻaki hono ngaohi ʻe he Bushmen ʻAositelelia mei he mahoaʻa, vai mo e huʻakau he taimi ʻe niʻihi.

Pai kakanoʻi manu: ko ha Tisi tukufakaholo manakoa ʻo e kakanoʻi manu minced, vesitapolo mo e sauce, ʻoku kofukofuʻi ʻaki ha kelekele tou.

Vegemite: ko ha mafola naʻe ngaohi mei he ʻisite ʻoku faʻa kai ʻi he fakamonuʻia pe sandwiches.

Pavlova: ko ha Hikinga ua tukufakaholo ʻo e fakaʻofoʻofa, kilimi mo e fuaʻiʻakau, ʻoku faʻa fakaʻofoʻofa ʻaki ʻa e Kiw, situloapeuli pe fuaʻiʻakau.

Anzac pisikete: ko ha biscuit fakaʻofoʻofa tukufakaholo naʻe ngaohi mei he oatmeal, mahoaʻa, suka, pata, fatu koula, taʻo efu mo e inu.

Ti Pili: ko ha ti tukufakaholo naʻe fai ʻe he lili vai ʻi ha kiʻi poulu Pili pea pipiponu e tii ai.

Lami taʻo.

Ko e Lami taʻo ko ha Tisi tukufakaholo ia ʻo e ʻAositelelia ʻoku faʻa ngaue ʻi he maʻu meʻatokoni efiafi fakafamili he Sapate pea ʻi ha ngaahi meʻa makehe. ʻOku angamaheni ʻaki hono fakavai soosi ʻa e Lami ʻi he fanga kiʻi ʻakau iiki mo e sipaisi hange ko Losemalia, garlic mo thyme kimuʻa pea toki roasted ki he haohaoa. ʻOku faʻa ngaue ʻaki ʻa e Lami ʻaki mint sauce, sauce mo e ngaahi peleti tukufakaholo hange ko e pateta fakapaku, vesitapolo mo e sauce.

ʻOku lau ʻa e Lami ʻAositelelia ko e taha ʻo e lelei taha ʻi he mamani koeʻuhi ko hono ʻahiʻahiʻi makehe mo e anga kimuʻa. ʻOku tokolahi ha kau ngoue ʻAositelelia ʻoku nau hiki hake ʻenau fanga sipi ʻi tuʻa, ʻa ia ʻoku ne fakaʻata kinautolu ke nau kaikai ʻi he musie tuʻufonua mo e ʻakau iiki, ʻo ʻoange ki he kakanoʻi manu ha ifo makehe. ʻOku toe ʻiloa foki ʻa e lami ʻi heʻene fakafalala, ongongofua, mo huʻa melie, ʻo hoko ia ko ha fili maʻongoʻonga ki he fakapaku.

Pai kakanoʻi manu.

Ko e pai kakanoʻi manu ko ha Tisi tukufakaholo mo manakoa ia ʻi ʻAositelelia. ʻOku kau ai ha kato uaea ʻoku fonu ʻi he kakanoʻi manu minced, meimei ko e pulu pe lami, mo e vesitapolo hange ko e onioni, kaloti mo e pisi. ʻOku faʻa taukei pe ʻa e pai ʻi he fanga kiʻi ʻakau iiki mo e sipaisi pea faʻa ngaue mo sauce.

Ko e pai kakanoʻi manu ko ha cuisine ia ʻoku fakamaʻu ʻi he ʻAositelelia pea ʻoku lava ke maʻu ia ʻi he bakeries lahi taha, supermarkets mo e ngaahi falekoloa. ʻOku fakatau atu foki kinautolu ʻi he ngaahi sipoti pea mo ha houakai vave. ʻE lava ke kai ʻa e pai kakanoʻi manu ʻi he vela pe momoko pea ʻoku lau ia ko e feimeʻatokoni ʻi ʻapi ʻe ha kau ʻAositelelia tokolahi.

ʻE lava ke fakatotoloʻi ʻa e tupuʻanga ʻo e foʻi pai kakanoʻi manu ʻi ʻAositelelia ki he ngaahi fuofua ʻaho ʻo hono nofoʻi ʻo Pilitania, ʻi he taimi naʻe faingamalie mo toʻotoʻo holo ai ʻa e foʻi pai ki he kau fuofua nofoʻi mo e diggers koula. Talu mei ai mo e hoko ʻa e foʻi pai kakanoʻi manu ko ha Tisi Cult ʻi ʻAositelelia pea ʻoku lau ia ko e konga ʻo e tuʻunga fakafonua.

Vegemit.

Ko e Vegemite ko ha mafola lanu melomelo matolu mo fakapoʻuli naʻe ngaohi mei he ʻisite, ʻa ia ko ha ola ia ʻo e pia kamakamata. ʻOku faʻa kai ia ʻi he fakamonuʻia pe sandwiches pea ʻoku ʻiloa ia ʻi hono ifo mālohi mo savory. Ko ha meʻakai manakoa ia ʻi ʻAositelelia pea ʻoku lau ia ko ha meʻakai fakamaʻu ʻi ha ngaahi famili lahi.

Naʻe ʻuluaki faʻufaʻu ʻa Vegemite ʻi he 1922 ʻe he tekinolosia ʻo e meʻakai ko Sili peesi Kalisita, ʻa ia naʻe fakamafaiʻi ke ne fakamafola mei he toenga ʻo e ʻisite ʻa e Brewer. Naʻe vave e manakoa ʻa e mafola ʻi ʻAositelelia mo Nuʻu Sila.

ʻOku koloaʻia ʻa Vegemite ʻi he B vaitamini, kau ai ʻa e B1, B2, B3 mo folic ʻesiti, pea ko ha maʻuʻanga ivi lelei foki ia.

ʻOku faʻa mafola ʻa e Vegemite thinly ʻi buttered fakamonuʻia pe maa, ʻe lava foki ke fakaʻaongaʻi ia ke ngaohi sandwiches, tanaki atu ha siisi pe ngaohi savory fakaneifua. ʻOku ʻi ai ha kau ʻAositelelia ʻe niʻihi ʻoku nau saiʻia ke tuifio Vegemite mo e avocado pe siisi ke ʻai ha unu pe mafola. ʻOku Maʻu ʻe Vegemite ha ʻahiʻahi malohi mo makehe, ʻa ia ʻe lava ke hoko ko ha ʻahiʻahi ki ha kakai ʻe niʻihi. ʻOku tokolahi ha kakai ʻoku nau fakafehoanaki ia ki he paʻanga, ko ha koloa tatau mei he UK.

Pavlova.

Ko Pavlova ko ha Hikinga ua tukufakaholo mo Nuʻu Sila naʻe fakahingoa ki he ballerina Lusia ko ʻAna Pavlova. Ko ha Hikinga ua ʻoku fakavaʻe ʻaki e crispy pea mo ha loto lole molu. ʻOku faʻa maʻu ia ʻaki ʻa e kilimi mo e fuaʻiʻakau foʻou hange ko e kiw, situloapeuli pe fuaʻiʻakau manako.

Mahalo naʻe ngaohi ʻa e pavlova ʻi he ngaahi taʻu ʻo e 1920 pe 1930, ʻi he taimi tatau pe naʻe ʻaʻahi ai ʻa ballerina ʻAna Pavlova ki Nuʻu Sila mo ʻAositelelia. ʻOku pehe pe naʻe fuofua faʻu ʻa e Hikinga ua ʻi ʻAositelelia pe Nuʻu Sila, ka ʻoku lau ia ko ha Hikinga ua ʻiloa ʻi he ongo fonua fakatouʻosi.

ʻOku ngaohi ʻa e pavlova ʻe whisking foʻimoa palangi mo e suka kae ʻoua kuo aʻu ki he foomu tokoni fekefeka. ʻOku fokotuʻu leva ʻa e fefiofi ko ha siakale lahi mo ha loto mafasia ʻi he vaeuaʻanga malie ke mahino ʻa e kilimi mo e fuaʻiʻakau. ʻOku taʻo leva ia ʻi ha ʻovani mafana kae ʻoua kuo crispy ʻi tuʻa mo molu ʻi loto.

Ko Pavlova ko ha maama mo ha Hikinga ua ʻoku fakafoʻou, haohaoa ki he faʻahitaʻu mafana mo e ngaahi meʻa makehe ʻoku hoko. ʻOku faʻa hoko ia ko ha Hikinga ua hili ha maʻu meʻatokoni, ka ʻe toe lava pe foki ke fiefia ai ko ha kiʻi kai maʻamaʻa.

Anzac pisikete.

Ko e pisikete Anzac ko ha pisikete fakaʻofoʻofa angamaheni ia naʻe kamata ʻi ʻAositelelia mo Nuʻu Sila lolotonga e ʻuluaki tau lahi ʻa mamani. Naʻe ʻave kinautolu ʻe he ngaahi uaifi mo e kulupu ʻo e kakai fefine ki he kau sotia ki muli koeʻuhi he ʻoku ʻikai ke kovi ngofua ʻa e ngaahi meʻa ia pea naʻe fakatolonga lelei ʻa e pisikete lolotonga ʻenau ʻave. Ko e hingoa ko e "Anzac" ko ha acronym ia ki he kautau ʻa e kautau ʻa ʻAositelelia mo Nuʻu Sila.

ʻOku ngaohi ʻa e cookies Anzac mei hono fakatahaʻi ʻo e oatmeal, mahoaʻa, suka, pata, fatu koula, taʻo efu mo e inu. ʻOku fio ʻa e ngaahi meʻa ni ki ha tou, ʻa ia ʻoku tekaʻi ki ha ngaahi foʻi pulu pea kuo fakatokalelei kimuʻa pea toki taʻo ʻi he ʻovani. ʻOku crispy ʻa e cookies ʻi tuʻa mo faingataʻa ʻi loto.

ʻOku manakoa ʻa e pisikete Anzac ʻi ʻAositelelia mo Nuʻu Sila pea ʻoku faʻa ngaohi mo fakatau atu ke tanaki ha paʻanga ki ha ngaahi kautaha tokoni ʻofa mo e kau sotia maloloo kehekehe. ʻOku faʻa fakaʻauha foki kinautolu ʻi he ʻaho Anzac, ko ha ʻaho fakafonua ʻo e manatu ʻi ʻAositelelia mo Nuʻu Sila ʻoku ne fakamanatua ʻa e kau memipa ʻo e kautau ʻa ʻAositelelia mo Nuʻu Sila (ANZAC) ʻa ia naʻa nau tau mo mate ʻi he ngaahi tau kotoa pe, fepakipaki mo peacekeeping ngaahi ngaue.

Pili tii.

Ko e ti Pili ko ha ti tukufakaholo ia naʻe kamata ʻi ʻAositelelia, tautautefito ki he ngaahi feituʻu ʻuta. ʻOku ngaohi ia ʻe he vai lili ʻi ha kapa ʻe Pili, ko ha faʻahinga kulo ukamea ʻoku ʻi ai hano meʻa ke fai, pea pipiponu e tii ai. ʻOku faʻa ngaue ʻuliʻuli mo sweetened ʻa e tii ʻaki ʻa e suka.

ʻE lava ke fakatotoloʻi ʻa e tupuʻanga ʻo Pili tii ki he ngaahi fuofua ʻaho ʻo e nofoʻanga ʻAositelelia, ʻi he taimi naʻe hoko ai ko ha inu fakamaʻu maʻa e kau fuofua nofoʻi, kau ai ʻa e kau ngoue mo e Bushmen. Naʻa nau haka ʻa Pili ti lolotonga ʻenau ngaue ʻi he ngoueʻanga pea fakaʻaongaʻi ha kiʻi poulu Pili ʻi ha afi ke fakamafanaʻi ʻaki e vai. Naʻa nau vilohi leva ʻa e ngeEesi Pili ke tuifio ʻa e tii pea tuku ke nofo ʻa e lauʻiʻakau kimuʻa pea toki lilingi ia ki heʻene ngaahi ipu.

ʻOku kei fiefia pe ʻa Pili ti he ʻaho ni ko ha inu tukufakaholo, tautautefito ʻi he ngaahi feituʻu ʻuta. ʻOku faʻa vela ia lolotonga e ngaahi ʻekitiviti ʻi tuʻa hange ko e nofo kemi, lue lalo ʻa e pusi mo e ngaahi fakaʻaliʻali. ʻOku toe hoko foki ia ko ha inu angamaheni ʻi he ngaahi ʻapitanga ʻo ʻAositelelia Stockman mo e ngaahi faama ʻa e fanga pulu.

ʻOku ʻi ai ha ʻahiʻahi makehe ʻo e ti Pili ʻi heʻene feimeʻatokoni mo e lauʻiʻakau, ʻa ia ʻoku ne ʻai ke malohi mo kaukaua ange ʻi he ti angamaheni. ʻOku ʻi ai ha kakai ʻe niʻihi ʻoku nau saiʻia ke fiefia ai ʻaki ha konga lemani pe ko ha konga mint ke ʻoange ha ifo foʻou.

Meʻa tahi ʻi ʻAositelelia.

ʻOku ʻiloa ʻa ʻAositelelia ʻi hono ngaahi meʻa tahi kehekehe mo lelei. ʻOku ʻi ai ha matafanga loloa ʻo e fonua mo ha ngaahi meʻa tahi kehekehe ʻoku maʻu mo faama. ʻOku kau ʻi he ngaahi peleti tahi manakoa ʻe niʻihi ʻi ʻAositelelia ʻa e:

Barramundi: ko ha faʻahinga ika ki ʻAositelelia, ʻoku maʻu ʻi he vai foʻou mo masima fakatouʻosi. ʻOku ʻiloa ia ʻi hono kakano hinehina scaly mo e ifo.

Prawns: ʻOku toe ʻiloa foki ko e "shrimps" ko ha meʻa tahi manakoa ia ʻi ʻAositelelia. ʻOku faʻa maʻu kinautolu ʻi he vao pea ʻoku lava ke maʻu ia ʻi he taʻu kakato. ʻE lava pe ke siviʻi kimautolu, siviʻi kimautolu pe tanaki atu ki he ʻu peleti ngaohiʻanga pasita mo e salati.

Oysters: ʻOku lau ia ko ha delicacy ʻi ʻAositelelia pea ʻoku faama ia ʻi ha ngaahi feituʻu lahi ʻo e fonua, tautautefito ʻi he ngaahi siteiti fakatonga ʻo Vikatolia, ʻAositelelia Tonga mo Tasmania. ʻOku faʻa ngaue ʻaki kinautolu ʻaki ha tala lemani pe vinaigrette teuteu.

Samani: ko ha ika manakoa ia ʻi ʻAositelelia pea ʻoku faama ʻi he ngaahi siteiti fakatonga ʻo Vikatolia mo Tasmania. ʻOku ʻiloa ʻa e ika ʻi hono richtaste, anga malohi mo e lanu ngingila.

Fakapitoi Tuna: ko ha ika mahuʻinga ia ʻoku maʻu ʻi he vao pea ngaue ʻi ha ngaahi founga kehekehe, mei he Malo e lelei ki he steaks. Ko ha ika manakoa ʻaupito ia ʻi ʻAositelelia, koloaʻia ʻi he polotini mo e ʻOmeka-3 fatty ʻesiti.

Lobster: ko ha koloa meʻa tahi manakoa ia ʻi ʻAositelelia, ʻoku faʻa maʻu ia ʻi he matafanga fakatonga mo e Hahake, ʻoku lau ia ko ha delicacy pea ʻoku faʻa ngaue kakato pe ʻi ha ngaahi peleti kehekehe.

ʻOku puleʻi mo tokangaʻi e ngaahi ngaue taumataʻu ʻa ʻAositelelia ʻe he puleʻanga ke fakapapauʻi ʻoku tuʻuloa e ngaahi founga taumataʻu mo maluʻi e ʻatakai. ʻOku feinga ʻa e fonua ke ʻomi ha ngaahi maketi fakafonua mo fakavahaʻapuleʻanga ʻaki ha ngaahi meʻa tahi lelei.