Culinary food in Netherlands.
The Netherlands is known for its diverse cuisine, which has both traditional and international influences. Some well-known dishes are:
Poffertjes (small pancakes) with icing sugar and butter
Croquettes (breaded potato rolls)
Stamppot (mashed potatoes with vegetables and sausage)
Rookworst (smoked sausage)
Kibbeling (baked pieces of fish)
Stroopwafels (syrup waffles)
Erwtensoep (pea soup)
Holland is also known for its fresh seafood, cheeses and wines.
Poffertjes are small, pancake-like desserts that are very popular in the Netherlands. They are made from a dough of flour, milk, eggs and yeast and baked in small pans. Poffertjes are usually served with icing sugar and butter and are a tasty snack or sweet dessert.
Croquettes are very popular snacks in the Netherlands. They are elongated, breaded and fried potato rolls, often filled with ragout-like fillings. The best-known fillings are minced meat or cheese. Croquettes are often served as a snack or as an accompaniment to a meal and are an integral part of Dutch culture.
Stamppot is a traditional Dutch dish made from mashed potatoes and vegetables, sometimes with sausage. The most popular vegetable ingredients are cabbage, carrots, leeks or beetroot. The mash is often served with a scoop of rookworst (smoked sausage) and is a simple and delicious food that is very popular, especially in winter.
Rookworst is a smoked sausage that is very popular in the Netherlands. It is an integral part of Dutch cuisine and is often eaten as an accompaniment to dishes such as stamppot, erwtensoep (pea soup) or in bread. Rookworst is made from beef and has a smoky taste that gives it a special place in Dutch cuisine.
Kibbeling is a Dutch delicacy made from fried or fried pieces of cod or other white fish. It is often served with a remoulad-like sauce or other dips and is a popular snack or appetizer. Kibbeling is particularly popular in the Netherlands on the coast and is often sold in fish restaurants or as street food.
Stroopwafels are a traditional Dutch sweet consisting of two thin, crispy waffle rolls with a syrupy filling in the middle. The waffles are made from flour, butter, yeast and sugar and the filling consists of caramel, cinnamon and other spices. Stroopwafels are a popular snack and dessert and can be eaten hot or cold.
Erwtensoep is a traditional Dutch soup made from green peas, beef, sausage and vegetables such as potatoes, carrots and celery. It is a strong and filling soup that is very popular, especially in winter. Erwtensoep is often served with rookworst or other sausages and is an integral part of Dutch culture.
Hemp brownies are brownies made with hemp seeds or hemp oil. They are an alternative variant of the traditional brownie and provide a source of omega-3 and omega-6 fatty acids as well as protein. Hemp brownies can be prepared with other ingredients such as chocolate, nuts and dried fruit, and are a healthy alternative to regular brownies.
Dutch fries are fried potato sticks that are very popular in the Netherlands. They are often eaten as an accompaniment to meat dishes or as a snack. Dutch fries are sold in most fast food restaurants, takeaways and street stalls and are an integral part of Dutch culture. Some popular toppings for Dutch fries are ketchup, mayonnaise, onions and cheese.
Appelflappen are small, fried apple pie made from dough, which are very popular in the Netherlands. They are often sprinkled with icing sugar or served with vanilla ice cream or whipped cream. Appelflappen are easy to prepare and are perfect as a quick treat or as a sweet end to a dinner. They are an integral part of Dutch culture and are often sold at street stalls and takeaways.
The Netherlands is known for its diverse cheeses, including:
Gouda: one of the most famous cheeses from the Netherlands, ripe and mild in taste
Edam: another well-known Dutch cheese, mild and not too salty
Leyden: a seasoned cheese with ingredients such as garlic, pepper and coriander
Maasdammer: a semi-hard cheese with a mild taste and a slightly nutty note
Boerenkaas: a traditional Dutch cheese, often handmade and ripe.
Dutch cheese is often served as a snack or as part of a cheese board, but is also used in many dishes such as gratin, soups, and stir-fries.
A variety of breads are baked in the Netherlands, including:
Bruinbrood: a dark, wholemeal bread
roggebrood: a rye bread
Boterham: a kind of toast
Krokantbrood: a sweet bread with ingredients such as cinnamon, nuts and raisins
Pompadour: a sweet pastry, often made from yeast dough.
Dutch bread is often eaten at every meal and can be used as a base for sandwiches or as an accompaniment to soups and stews. It is also part of Dutch culture to eat fresh bread regularly.
Coffee is very popular in the Netherlands and an integral part of everyday life. Most people drink coffee at home or in one of the many coffee houses and cafes in the country. Some typical Dutch coffee drinks are:
Koffie verkeerd: coffee with more milk than coffee
Cappuccino: a coffee drink made from espresso, hot milk and milk froth
Latte macchiato: a coffee drink made from hot milk and a dash of espresso, with a layer of milk froth on the surface
Americano: a coffee drink made from espresso and hot water.
Coffee is often enjoyed with pastries or sweet snacks and is an important meeting place for friends and family. It is also common to drink coffee at work or while shopping.
Beer is a very popular beverage culture in the Netherlands. There are many different Dutch beers, including:
Heineken: one of the most famous beers in the Netherlands and available worldwide
Grolsch: another well-known Dutch beer
Amstel: a Dutch beer that is especially popular in the Netherlands and Europe
La Trappe: a Belgian Trappist beer also sold in the Netherlands
Brand: a Dutch beer that is particularly popular in the northern provinces of the country.
Beer is often drunk in bars, pubs and restaurants and is an important part of celebrations and events. It is also common to drink beer at home, often with friends or family. Beer festivals and beer tastings are also held in the Netherlands, where visitors can sample different beers and learn more about the art of brewing.